These Buttermilk Cheddar Biscuits take breakfast time up a notch with a delicate buttery texture, subtle cheesy flavor, and a touch of pink Himalayan salt.
These biscuits are delicious with bacon, egg, and cheese and also a meal on their own. Better yet, they don’t require much clean-up, leaving you more time to prepare side dishes to go with them, such as mazira ophwanyika, mazira okazinga, crispy bacon, kapena soseji gravy. Chinsinsichi chimagwiritsa ntchito tchizi chochepa cha cheddar, koma mungagwiritse ntchito tchizi chilichonse chomwe mumakonda!
How to Make Cheddar Biscuits
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku 425 °. Line a 13'' x 18 '' pepala lophika ndi mapepala azikopa; kuika pambali. Mu pulogalamu ya chakudya, sakanizani ufa, ufa wophika, mchere, ndi shuga kuti mugwirizane.
Onjezani zidutswa za batala wozizira ndikumenya mpaka kusakaniza kufanane ndi zinyenyeswazi. Kusamukira ku a large zitsulo zosapanga dzimbiri kusakaniza mbale ndi kuwonjezera tchizi; kuponya kuti agwirizane.
Mu mbale yaing'ono, whisk buttermilk ndi dzira kuphatikiza ndi dkuthirira mkaka pamwamba; pogwiritsa ntchito mphanda kapena mphira spatula, gwedezani mpaka utakhala wonyowa, mtanda wochepa pang'ono; ngati mtanda ukuwoneka wouma, onjezerani masupuni angapo a buttermilk. Osagwira ntchito mopambanitsa! (Mwinanso, dulani batala mu ufa mu mbale yaikulu yosakaniza pogwiritsa ntchito a Wodula makeke kapena mafoloko awiri).
Tumizani mtandawo pamtunda wochepa kwambiri, fumbi pamwamba ndi ufa wochuluka, ndipo pang'onopang'ono mubweretse mu mpira wovuta. Dulani mtandawo mu rectangle pafupifupi ¾'' wandiweyani. Kenako, pogwiritsa ntchito mpeni kapena benchi yopopera, kudula mtanda mu zidutswa zitatu.
Ikani zidutswa za mtanda pamwamba pa wina ndi mzake, sandwiching zidutswa zowuma zowuma pakati pa zigawo, ndikusindikiza kuti muphwanye. Kwezani mtandawo ndi chopukusira benchi ndikupukuta pang'ono pamwamba ndi ufa kuti mtanda usamamatire. Chepetsani malire owonda mozungulira mbali zonse za mtanda kuti mupange m'mphepete mwake ngati mukufuna.
Pindani mtandawo kukhala 10'' x 5'' ndi ¾" rectangle wandiweyani. Dulani mtandawo motalika pakati ndi mpeni wakuthwa wothira ufa ndikudutsa m'magulu, kupanga makona 8 kapena 12; pansi.
Lightly brush them with buttermilk and lightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the biscuits from the oven, and brush them with melted butter if desired. Enjoy warm!
Njira Yofananira:
- Mabisiketi a Buttermilk
- Mabisiketi a Tirigu Onse
- Ham and Cheese Biscuits
- Homemade Biscuits.
- Mabisiketi a Tchizi
Chinsinsi
Easy Cheddar Biscuits
zida
zosakaniza
- 250g (Makapu awiri) ufa wokhala ndi cholinga chonse , kuphatikiza zambiri pakufunika
- 1 supuni pawudala wowotchera makeke
- ¾ supuni mchere wosakaniza
- 1 supuni shuga
- 1 ½ timitengo ozizira unsalted batala , zida
- ½ chikho kuphatikiza 2 supuni ozizira buttermilk , buttermilk wogwedezeka kapena wodzipangira tokha, kuphatikiza supuni 2 zotsuka
- 1 dzira lalikulu , ozizira
- 100g (1 chikho) grated wofatsa Cheddar tchizi
malangizo
- Yatsani uvuni ku madigiri 425 F. Lembani pepala la 13'' x18'' ndi pepala lazikopa; kuika pambali.
- Mu pulogalamu ya chakudya, sakanizani ufa, kuphika ufa, mchere, ndi shuga kuti mugwirizane. Onjezani zidutswa za batala wozizira ndikumenya mpaka osakanizawo akhale ngati zinyenyeswazi. Tumizani ku mbale yayikulu yosapanga dzimbiri yosakanizira ndi kuwonjezera tchizi; kuponya kuti agwirizane.
- Mu mbale yaing'ono, whisk buttermilk ndi dzira kuti muphatikize ndi kuthira chisakanizo cha buttermilk pamwamba; pogwiritsa ntchito mphanda kapena mphira spatula, gwedezani mpaka utakhala wonyowa, mtanda wochepa pang'ono; ngati mtanda ukuwoneka wouma, onjezerani masupuni angapo a buttermilk. Osagwira ntchito mopambanitsa! (Mwinanso, dulani batala mu ufa mu mbale yaikulu yosakaniza pogwiritsa ntchito chodulira pastry kapena mafoloko awiri).
- Tumizani mtandawo pamtunda wochepa kwambiri, fumbi pamwamba pa mtandawo ndi ufa wochuluka ndikubweretsa pamodzi mokoma kukhala mpira wovuta. Dulani mtandawo mu rectangle pafupifupi ¾'' wandiweyani. Kenako, pogwiritsa ntchito mpeni wakuthwa kapena scraper, dulani mtandawo mu zidutswa zitatu.
- Ikani zidutswa za mtanda pamwamba pa wina ndi mzake, sandwiching zidutswa zowuma zowuma pakati pa zigawo, ndikusindikiza kuti muphwanye. Kwezani mtandawo ndi chopukusira benchi ndikupukuta pang'ono pamwamba ndi ufa kuti mtanda usamamatire. Chepetsani malire owonda mozungulira mbali zonse za mtanda kuti mupange m'mphepete mwake ngati mukufuna.
- Gwirani mtandawo pang'onopang'ono kuti ukhale 10'' x 5'' ndi ¾" rectangle wandiweyani. Ndi mpeni wakuthwa wothira ufa, dulani mtandawo motalika pakati, kenaka muwoloke mkatikati, kupanga makona 8 mpaka 12. ku pepala lophika lokonzedwa.
- Lightly brush them with buttermilk and slightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.