Lero, ndikugawana Keke ya Passion Fruit, yomwe ndimakonda kwambiri banja langa, "Bolo de Maracuja." Anapangidwa ndi chilengedwe chilakolako zipatso zamkati ndi glazed ndi wolemera kuphatikiza mkaka condensed ndi chilakolako zipatso kwa mlingo wapawiri wa lokoma tanginess.
Chinsinsi chathu cha keke ya passion fruit ndi chosavuta kupanga, chonyowa, komanso chokoma; ichi chidzakhala chimodzi mwazokonda zanu zokonda zipatso zofufumitsa! 🎂😋
Pitani:
Momwe Mungapangire Keke Ya Passion Fruit
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku madigiri 350 F. Mowolowa manja batala 12-chikho Bundt poto nonstick. Pendani ufa ndi ufa wophika mu mbale yapakati.
Kumenya mafuta ndi shuga granulated mu mbale ndi chosakanizira pa sing'anga-mkulu liwiro mpaka kuphatikiza, osachepera mphindi 3, kukwapula pansi mbali za mbale ndi rabala spatula pakufunika.
Chepetsani liwiro la chosakanizira kukhala chochepa; menyani mazira imodzi imodzi, kenaka mumenye vanila. Onjezerani gawo limodzi mwa magawo atatu a ufa wosakaniza ndi theka la chipatso cha chilakolako; kumenya mpaka pafupifupi kuphatikizidwa. Onjezani gawo limodzi mwa magawo atatu a ufa wosakaniza ndi zipatso zotsala za chilakolako.
Kumenya, kupukuta mbali zonse za mbale ngati kuli kofunikira mpaka mutaphatikizana. Onjezani otsala ufa osakaniza ndikumenya kwa masekondi 30. Malizitsani kuphatikiza ufa ndi dzanja kuti musasakanizike.
Thirani amamenya mofanana mu poto wokonzeka; yosalala pamwamba. Kuphika mpaka keke ikhale yofiirira, ndipo chotokosera m'mano chomwe chalowetsedwa pakati chituluka choyera, mphindi 45 mpaka 50.
Tumizani ku choyikapo ndikusiya kuziziritsa mu poto kwa mphindi 30. Thamangani mpeni wawung'ono m'mphepete mwa poto kuti mutulutse keke, kenaka muyilowetse pachoyikapo kuti muzizire kwathunthu.
Momwe Mungapangire Passion Fruit Glaze
Whisk the condensed mkaka ndi supuni 8 za passion zipatso zamkati mu mbale; ngati glaze ndi wandiweyani kwambiri, whisk mpaka 1 supuni ina ya zokonda zipatso, pang'ono panthawi.
Thirani glaze pamwamba pa keke, mulole kuti igwetse pansi m'mbali, ndi supuni ya nthanga za Maracuja kuti zikongoletse. Sangalalani!
Maphikidwe ofananira:
- Keke ya Vanilla
- Keke ya Coconut
- Keke ya Chokoleti ya Nesquick ndi Brigadeiro
- Keke ya Karoti yaku Brazil "Bolo de Cenoura com Brigadeiro"
- Self Rising Cake
- Keke ya kokonati
Chinsinsi
Easy Passion Chipatso Keke
zida
zosakaniza
Kwa Keke ya Passion Fruit:
- ¾ chikho mafuta avocado kapena timitengo 2 batala wopanda mchere , zofewa
- 400 g (3 makapu) ufa wamtundu uliwonse, wosefa
- 20 g (supuni 1 ya ufa wophika ndi supuni 1 ½) ufa wophika
- ¼ supuni mchere wosakaniza
- 400 g (2 makapu) Granulated Shuga
- 3 mazira , kutentha kwachipinda
- 8 oz (1 chikho) unsweetened chilakolako zipatso zamkati monga Goya
Kwa zipatso za Passion & Condensed milk Glaze:
- 8 supuni Goya chilakolako zipatso zamkati
- ½ chikho mkaka condensed (mafuta onse)
- 1 Chipatso cha Passion , zokongoletsa
malangizo
- Preheat uvuni ku madigiri 350 F. Mowolowa manja batala 12-chikho Bundt poto nonstick. Pendani ufa ndi ufa wophika mu mbale yapakati.
- Kumenya mafuta ndi shuga granulated mu mbale ndi chosakanizira pa sing'anga-mkulu liwiro mpaka kuphatikiza, osachepera mphindi 3, kukwapula pansi mbali za mbale ndi rabala spatula pakufunika.
- Chepetsani liwiro la chosakanizira kukhala chochepa; menyani mazira limodzi limodzi, kenaka mumenye vanila. Onjezerani gawo limodzi mwa magawo atatu a ufa wosakaniza ndi theka la chipatso cha chilakolako; kumenya mpaka pafupifupi kuphatikizidwa.
- Onjezerani gawo limodzi mwa magawo atatu a ufa wosakaniza ndi zipatso zotsala za chilakolako. Kumenya, kupukuta mbali zonse za mbale ngati kuli kofunikira mpaka mutaphatikizana.
- Onjezani otsala ufa osakaniza ndikumenya kwa masekondi 30. Malizitsani kuphatikiza ufa ndi dzanja kuti musasakanizike.
- Thirani amamenya mofanana mu poto wokonzeka; yosalala pamwamba. Kuphika mpaka keke ikhale yofiirira ndipo chotokosera m'mano chomwe chalowetsedwa pakati chituluka choyera, mphindi 45 mpaka 50. Tumizani ku rack ndikusiya kuziziritsa kwa mphindi 30 mu poto. Thamangani mpeni wawung'ono m'mphepete mwa poto kuti mutulutse keke, kenaka muyilowetse pachoyikapo kuti muzizire kwathunthu.
Momwe Mungapangire Passion Fruit glaze
- Whisk the condensed mkaka ndi supuni 8 za passion zipatso zamkati mu mbale; ngati glaze ndi wandiweyani kwambiri, whisk mpaka 1 supuni ina ya zokonda zipatso, pang'ono panthawi. Thirani glaze pamwamba pa keke, mulole kuti idonthe pansi m'mbali, ndikuthirapo njere za Maracuja kuti zikongoletsedwe. Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.