Bolinho de Chuva, kapena dontho la donuts, ndi donati wokazinga waku Brazil wokulungidwa mu shuga ndi sinamoni osakaniza. Ndi amodzi mwa maphikidwe omwe amakumbukira ubwana ndi nthawi zosavuta m'njira yomwe maswiti ochepa amatha.
Mwinanso ndi njira yosavuta yopangira ma donuts opangira tokha. Dzina lakuti "Bolinho de Chuva," lomwe limatanthauza "madontho a mvula," limatanthauza kuti amadyedwa nthawi yamvula.
Mkatewo umapangidwa ndi ufa, shuga, mazira, ufa wophika, ndi zipatso zodulidwa nthawi zina kapena zipatso za citrus zisanapangidwe kukhala mipira ndikuponyedwa mu mafuta osungunula mpaka adzitukumula ndikusintha bulauni wagolide kunja.
Nthawi zambiri amakutidwa ndi sinamoni ndi shuga, koma shuga woyera wa granulated ndiwotchukanso.
Momwe Mungapangire Bolinho de Chuva
Zindikirani: Malangizo athunthu aperekedwa pa khadi la Chinsinsi pansipa.
Mu mbale yapakati, phatikiza shuga ndi sinamoni. Mu mbale yaikulu, sungani pamodzi ufa, ufa wophika, ndi shuga. Kenako, sakanizani zonyowazo mu mbale ina.
Pomaliza, tsanulirani zonyowa muzitsulo zowuma ndikusakaniza mpaka zitaphatikizidwa.
Mumphika wolemera kwambiri, kutentha kwa 2 masentimita a mafuta pa sing'anga-mmwamba mpaka kufika madigiri 350 F. Pogwiritsa ntchito supuni 2 zazing'ono, tsitsani mosamala za supuni ya supuni mu mafuta otentha; Gwiritsani ntchito supuni yachiwiri kuti muchotse mtandawo poyamba.
Tembenuzani Bolinho de chuva kamodzi kapena kawiri, ndi kuphika mpaka golidi ndi kudzikuza kwa mphindi ziwiri mbali iliyonse.
Kukhetsa mwachidule pa pepala thireyi ali ndi matawulo amapepala pamene kubwereza kumenya otsala. Zikadali zotentha, zikulungani mumsanganizo wa shuga ndi sinamoni. Bolinho de Chuva amatumizidwa bwino kutentha.
Maphikidwe ofananira:
Chinsinsi
Easy Rain Cake
zosakaniza
- 250 g (makapu 2) ufa wamtundu uliwonse , kukwapulidwa ndi kusanjidwa
- ½ chikho shuga granulated
- ¼ supuni mchere wosakaniza
- 1 supuni kufupikitsa kapena unsalted batala anasungunuka ndi ozizira. (Mungagwiritsenso ntchito mafuta aliwonse osalowerera ndale).
- 1 lalikulu dzira , kutentha kwachipinda
- ½ chikho mkaka wonse , kutentha kwachipinda
- 1 supuni Chotsitsa cha vanilla choyera
- 1 supuni pawudala wowotchera makeke
- 6 chikho mafuta a nandolo
malangizo
- Mu mbale yapakati, phatikizani chikho chimodzi cha shuga ndi supuni imodzi ya sinamoni ndikuyika pambali.
- Mu mbale yaikulu, phatikizani ufa, ufa wophika, ndi shuga. Kenako, whisk mkaka, kusungunuka kufupikitsa, mchere, vanila, ndi mazira mu mbale ina. Pomaliza, tsanulirani zinthu zonyowa muzosakaniza zowuma ndikusakaniza mpaka zitaphatikizidwa.
- Mumphika wolemera kwambiri, tenthetsani 2-inch mafuta pa sing'anga-mmwamba mpaka kufika madigiri 350 F. Pogwiritsa ntchito 2 spoons zazing'ono, tsitsani mosamala za supuni ya batter mu mafuta otentha; gwiritsani ntchito supuni kuti muchotse mtandawo poyamba.
- Tembenuzani Bolinho de chuva kamodzi kapena kawiri, ndi kuphika mpaka golidi ndi kudzikuza kwa mphindi ziwiri mbali iliyonse. Fryani Bolinho de chuva mumagulu kuti musadzaze poto. Kukhetsa mwachidule pa pepala thireyi ali ndi matawulo amapepala pamene kubwereza kumenya otsala.
- Zikadali zotentha, zikulungani mumsanganizo wa shuga ndi sinamoni. Bolinho de Chuva amatumizidwa bwino kutentha. Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.