Chinsinsichi chimatengera kudzoza kuchokera ku zokometsera zachikhalidwe zaku China kuti apange Chakudya chokoma komanso chokoma pang'ono chomwe chimakwanira chakudya chamadzulo chapakati pa sabata kapena kusonkhana kwa sabata.
Kuphatikizika kwa msuzi wa soya, viniga wa mpunga, msuzi wa Hoisin, ndi vinyo wa Shaoxing kumapanga mbiri yovuta, pamene zonunkhira monga ginger, adyo, chitowe, ndi paprika wosuta zimapatsa mbaleyo kukankha molimba mtima ndi zonunkhira.
Ndipo gawo labwino kwambiri? Chinsinsichi ndi chosavuta kupanga mu cooker pang'onopang'ono kapena Instant Pot, kotero mutha kusangalala ndi chakudya cham'kamwa popanda kuwononga nthawi zambiri kukhitchini. Tiyeni tiyambe kuphika!
Momwe Mungapangire Nyama ya Nkhumba Yaku Asia
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sakanizani msuzi wa soya, msuzi wa soya wokoma bowa, vinyo wosasa, ginger, mchere, hoisin msuzi, vinyo wa Shaoxing, ndi shuga wofiira mu mbale yaing'ono.
Ikani pambali. Mu mbale yaing'ono, phatikizani supuni 1 ya shuga wofiira, paprika, zonunkhira zisanu, chitowe, ndi supuni ya supuni ya ½ ya tsabola.. Pakani osakaniza zonunkhira pa nkhumba yonse.
Kutenthetsa mafuta a canola mumphika waukulu wosasunthika wolemera kwambiri pa kutentha kwakukulu; yonjezerani nkhumba ndikuphika, kutembenuka, mpaka mutayika mbali zonse, mphindi 5. Onjezerani osakaniza a msuzi, anyezi, ndi madzi otentha ku mphika ndikugwedeza kuti muphatikize.
Phimbani Nyama ya nkhumba ya ku Asia ndi chivindikiro ndi kusungunula pamwamba pa kutentha kwapakati, kuyambitsa nthawi zonse mpaka nyama ikhale yachifundo, pafupifupi 2 ½ mpaka 3. maola. Muziganiza mu akanadulidwa wobiriwira anyezi. Kutumikira pa mpunga ndi msuzi pamwamba, kapena ikani mu zakudya zamadzulo kuti mupange sangweji.
Maphikidwe ofananira:
Chinsinsi
Nkhumba Yosavuta Yaku Asia
zosakaniza
- (1) 3-to-4-pounds boneless nkhumba phewa, yokonzedwa ndi mafuta ochulukirapo, kudula mu zidutswa
- 1 supuni mchere wosakaniza
- ½ supuni tsabola wakuda wakuda
- 2 supuni mafuta canola , ngati pakufunika
- 1 chikho madzi otentha
- ½ chikho low sodium soy msuzi
- 3 supuni mpunga wa vinyo
- 3 supuni Msuzi wa Hoisin
- 1 supuni Msuzi wa Soya Wokongoletsedwa ndi Bowa kapena msuzi wakuda wa soya
- ¼ chikho Vinyo wokhathamira
- ¼ chikho shuga wofiira kwambiri
- 1 ginger wodula bwino lomwe , wodulidwa
- 8 adyo cloves , odulidwa bwino
- 1 supuni chitowe
- 1 supuni kusuta paprika ufa
- 1 supuni zisanu zonunkhira ufa
- 1 anyezi , kudulidwa
malangizo
- Mu mbale yaing'ono, phatikizani msuzi wa soya, msuzi wa soya wonyezimira, vinyo wosasa, ginger, mchere, hoisin msuzi, vinyo wa Shaoxing, ndi shuga wofiira wotsalira. Ikani pambali.
- Sakanizani supuni 1 ya shuga wofiira, paprika, zonunkhira zisanu, chitowe, ndi supuni ya supuni ya ½ ya tsabola mu mbale yaing'ono. Pakani osakaniza zonunkhira pa nkhumba yonse.
- Kutenthetsa mafuta a canola mumphika waukulu wosasunthika wolemera kwambiri pa kutentha kwakukulu; yonjezerani nkhumba ndikuphika, kutembenuka, mpaka mutayika mbali zonse, mphindi 5.
- Onjezerani osakaniza a msuzi, anyezi, ndi madzi otentha ku mphika ndikugwedeza kuti muphatikize. Phimbani Nyama ya nkhumba ya ku Asia ndi chivindikiro ndi kusungunula pa kutentha kwapakati, ndikuyambitsa nthawi zonse mpaka nyama ikhale yachifundo, pafupifupi 2 ½ mpaka 3 hours. Onjezani anyezi wobiriwira odulidwa ndikutumikira mpunga ndi msuzi pamwamba, kapena mutengere chakudya chamadzulo kuti mupange sangweji.
zolemba
- Microwave: Tumizani kuchuluka komwe mukufuna ku Asian Pulled Pork ku mbale yotetezedwa ndi microwave, kuphimba ndi chivindikiro kapena thaulo la pepala lonyowa, ndi microwave pamwamba kwa mphindi 1-2 kapena mpaka kutentha.
- Uvuni: Yatsani uvuni ku 350 ° F (180 ° C). Ikani nyama yankhumba mu mbale yotetezedwa mu uvuni, kuphimba ndi zojambulazo, ndi kuphika kwa mphindi 15-20 kapena mpaka kutentha.
- Zazikulu-pamwamba: Ikani nkhumba yomwe mukufuna kuyika mu poto yopanda ndodo ndi kuthira madzi kapena msuzi. Phimbani ndi chivindikiro ndi kutentha pa sing'anga-kutsika kutentha, oyambitsa nthawi zina, mpaka atenthedwa.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.