Mukuyang'ana mchere wodetsedwa komanso wopatsa chidwi womwe ndi wosavuta kupanga? Osayang'ananso apa kuposa njira iyi ya No Bake Flan yokhala ndi Liquid Caramel! Ndi mawonekedwe okoma, owoneka bwino komanso onunkhira bwino, a caramelized, mcherewu udzasangalatsa alendo anu osafunikira maola ambiri ophika.
Kuphatikiza apo, ndizosavuta kusintha zomwe mumakonda - sinthani kutsekemera monga momwe mukufunira ndikupanga batchi yayikulu kapena yaying'ono ngati pakufunika. Ndiye dikirani? Yesani njira iyi lero ndikudya mchere wokoma komanso wokhutiritsa womwe udzakhala wokondedwa watsopano!
Momwe Mungapangire Liquid Caramel
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Momwe Mungapangire No-Bake Flan
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sakanizani gelatin ndi 1 chikho cha mkaka mu mbale ya microwave. Siyani kwa mphindi 5-microwave pamwamba kwa mphindi ziwiri kapena mpaka gelatin itasungunuka kwathunthu, kuyambitsa pambuyo pa mphindi iliyonse. Sakanizani mkaka wotsala, kirimu, ufa, vanila, ndi mkaka wosakanizidwa mpaka yosalala. Sakanizani ndi gelatin osakaniza. Thirani mu okonzeka 8-chikho nkhungu. Phimbani ndi zojambulazo ndikuyika nkhungu mufiriji; kuzizira mpaka itayikidwa, maola 6 mpaka 8, ndi usiku wonse. Mukakonzeka, chotsani mu furiji. Lembani mbale yaikulu ndi madzi ofunda. Miwiritsani nkhungu ya gelatin m'madzi ofunda kuti amasule m'mphepete.
Samalani kuti musatenge madzi mkati mwa poto. Chotsani pakadutsa masekondi 15. Chotsani kunja kwa poto kapena nkhungu ya silikoni ndikugwiritsa ntchito mpeni kuzungulira m'mphepete mwa flan ndi pakati. Samalani pochita izi kuti musadutse flan. Pang'onopang'ono yambani kuyendetsa mpeni m'mphepete mwa osaphika mpaka mufike pansi ndikugwedeza poto nthawi zambiri; mukawona kuti flan yamasuka, ndi nthawi yoti muyigwetse pa mbale. (Ndikofunikira kuonetsetsa kuti flan yonse imatayika kumbali ya nkhungu kapena poto.
Ngati gawo limodzi likadakanikira pa nkhungu kapena poto, koma zina zonse sizili, flan ikhoza kusweka mukayiyika pa mbale). Pezani mbale yathyathyathya. Iyenera kukhala yayikulu mainchesi angapo mbali zonse kuposa poto kapena nkhungu yanu. Ikani mbaleyo pansi pamwamba pa nkhungu kapena poto. Gwirani pamwamba pa mbale ndi pamwamba pa nkhungu mwamphamvu pakati pa zala zanu zazikulu ndi zala. Yendetsani nkhungu kuti mbale iyang'ane m'mwamba.
Muyenera kumva kuti palibe-bake flan kumasulidwa mu nkhungu. Ngati sichikutuluka mu nkhungu, tembenuziraninso ndikuchiyika m'madzi ofunda kwa masekondi angapo musanayesenso. Sangalalani!
Maphikidwe ofananira:
Chinsinsi
Easy No Bake Flan
zosakaniza
- 500 ml (2 makapu) mkaka wonse, kutentha kwa chipinda, kugawidwa
- 225 ml Nestle table cream kapena light cream , kutentha kwachipinda
- 1 (14 oz) chitini cha mkaka wothira mafuta
- 4 pafupifupi. (¼ oz. iliyonse) KNOX Gelatine Yosasangalatsa
- 1 chikho Nido Dry Whole Mkaka Powder
- Caviar (mbeu) zochotsedwa ku 1 vanila poto kapena supuni imodzi ya vanila yoyera
Kwa madzi a Caramel:
- 200 g (1 chikho) shuga
- 118 ml (½ chikho) madzi kutentha kwa firiji
malangizo
Momwe Mungapangire Liquid Caramel
- Mu sing'anga saucepan pa sing'anga kutentha, kuwonjezera 1 chikho shuga. Kuphika shuga, oyambitsa nthawi zina mpaka atayamba kusungunuka ndi kutembenukira bulauni kuzungulira m'mphepete. Gwiritsani ntchito mphira wosakanizidwa ndi kutentha kuti mukoke shuga wosungunuka mozungulira m'mphepete mwake chapakati pa shuga wosasungunuka; izi zidzathandiza kuti shuga asungunuke mofanana.
- Pitirizani kuphika ndi kukoka shuga wosungunuka mpaka shuga wonse utasungunuka ndipo caramel ndi amber yakuda (iyenera kununkhiza caramelly koma osawotchedwa), pafupifupi 10 mpaka 12 mphindi zonse. (Ngati mudakali ndi shuga wosasungunuka, yambitsani kutentha mpaka kusungunuka.)
- Kenako, tsanulirani mosamala madzi ofunda m'chipindacho mu shuga wosungunukayo kwinaku mukusonkhezera mosalekeza chisakanizocho ndi mphira wothira kutentha wopendekeka pang'ono kuti nthunzi yotentha isakuwotchani. Chosakanizacho chidzaphulika ndi nthunzi mwamphamvu, ndipo shuga wina akhoza kuumitsa ndi kuyera, koma musadandaule; pitirizani kuyambitsa kusakaniza pa kutentha kwapakati kwa mphindi zina 1-2 mpaka shuga asungunukenso kwathunthu ndipo caramel ndi yosalala.
- Samalani kuti musapitirire kwambiri caramel, chifukwa imatha kutentha mofulumira ndikukhala owawa. Chotsani kutentha ndikutsanulira caramel pansi pa nkhungu ya silicone ya masentimita 8 (20.32 cm) kapena poto yopanda ndodo ya bundt; mwachangu kuzungulira kuti muvale pansi ndi mbali zonse. Lolani caramel kuziziritsa kwathunthu.
Momwe Mungapangire Osaphika Flan
- Sakanizani gelatin ndi 1 chikho cha mkaka mu mbale ya microwave. Siyani kwa mphindi 5-microwave pamwamba kwa mphindi ziwiri kapena mpaka gelatin itasungunuka kwathunthu, kuyambitsa pambuyo pa mphindi iliyonse. Sakanizani mkaka wotsala, kirimu, ufa wa mkaka, vanila, ndi mkaka wosungunuka mu blender mpaka yosalala. Sakanizani ndi gelatin osakaniza. Thirani mu okonzeka 2-chikho nkhungu. Phimbani ndi zojambulazo ndikuyika nkhungu mufiriji; kuzizira mpaka itayikidwa, maola 8 mpaka 6, mpaka usiku wonse. Mukakonzeka, chotsani mu furiji.
- Lembani mbale yaikulu ndi madzi ofunda. Thirani nkhungu ya gelatin mu mbale ya madzi ofunda kuti mutulutse m'mphepete. Samalani kuti musatenge madzi mkati mwa poto. Chotsani pakadutsa masekondi 15. Chotsani kunja kwa poto kapena nkhungu ya silikoni ndikugwiritsa ntchito mpeni kuzungulira m'mphepete mwa flan ndi pakati. Samalani pochita izi, kuti musadutse flan.
- Pang'onopang'ono yambani kuthamangitsa mpeni m'mphepete mwa no bake flan mpaka mufike pansi pa chophika chosaphika, ndikugwedeza poto nthawi zambiri, ndipo mukaona kuti flan yatuluka mmenemo, ndi nthawi yoti mutembenuzire. izo pa mbale. (Ndikofunikira kuonetsetsa kuti flan yonse imatayika kuchokera m'mbali mwa nkhungu kapena poto. Ngati chigawo chimodzi chikakamirabe ku nkhungu kapena poto, koma zina zonse siziri, flan ikhoza kusweka pamene mukuyipinitsa pa mbale). Pezani mbale yathyathyathya.
- Iyenera kukhala yayikulu mainchesi angapo mbali zonse kuposa poto kapena nkhungu yanu. Ikani mbaleyo pansi pamwamba pa nkhungu kapena poto. Gwirani pamwamba pa mbale ndi pamwamba pa nkhungu mwamphamvu pakati pa zala zanu zazikulu ndi zala. Yendetsani nkhungu kuti mbale iyang'ane m'mwamba. Muyenera kumva kuti palibe-bake flan kumasulidwa mu nkhungu. Ngati sichikutuluka mu nkhungu, tembenuziraninso ndikuchiyika m'madzi ofunda kwa masekondi angapo musanayesenso. Sangalalani ndi Best No Bake Flan yathu yokhala ndi Liquid Caramel!
zolemba
- Njira ina ndiyo kupopera poto kapena nkhungu ya silikoni ndi kupopera kophika musanayike Flan yosaphika ndi kupanga msuzi wa caramel padera; popeza caramel ya Chinsinsi ichi ndi yopyapyala, imatha kupangidwa patsogolo ndikuyika firiji mumtsuko wokhala ndi chivindikiro cholimba; bweretsani kutentha musanayambe kutumikira.
- Ngati mumakonda flan yanu yosaphika pambali yokoma, onjezerani zitini ziwiri za mkaka wosakanizidwa kusakaniza kwanu.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.