With Valentine's Day approaching, now is the time to start thinking about a romantic dessert, such as these red velvet cupcakes made with vanilla cake batter and a touch of cocoa.
Il-kejk taċ-ċikkulata krimżi huwa kkompletat bi frosting tal-Ġobon tal-Krema u frak tal-bellus aħmar għal finitura perfetta.
Aqbeż għal:
How to Make Red Velvet Cupcakes
Nota: L-istruzzjonijiet sħaħ huma pprovduti fil-karta tar-riċetta hawn taħt.
Saħħan il-forn għal 350—linja tlieta twaġen tal-cupcake b'inforri tal-karti. Ħafif grass il-uċuħ tat-twaġen bi sprej tat-tisjir nonstick. Għarbel id-dqiq, it-trab tal-ħami, u t-trab tal-kawkaw fi skutella kbira. Ħawwad flimkien ix-xorrox tal-butir, il-kulur tal-ikel, l-estratt tal-vanilla, u l-vanilla ċara fi skutella kbira oħra.
Fl-iskutella 0ta’ stand mixer bit-twaħħil tal-qadfa, krema l-butir, l-avokado, iz-zokkor, il-melħ, u l-butir fuq veloċità medja sakemm jitħaffef fil-kulur, madwar 2 sa 3 minuti. Waqqaf il-mixer u obrox il-ġnub tal-iskutella bi spatula.
Irritorna l- mixer għal veloċità medja, żid bil-mod il-bajd, u ħabbat sakemm tkun inkorporata għal kollox.
B’veloċità baxxa, żid it-taħlita tax-xorrox tal-butir u t-taħlita tad-dqiq b’mod alternat fi terzi mal-bowl tal-mixer, ibda bit-taħlita tax-xorrox tal-butir u tispiċċa bit-taħlita tad-dqiq.
Ħallat sakemm magħquda biss u tkun iffurmata għaġina lixxa. Mix the vinegar and baking soda in a small bowl, and when it foams, add it to your cupcake batter. Fold it in just until it’s combined, about a minute. Be careful not to overmix the batter!
Divide the cake batter evenly among the prepared cupcake pans, filling ¾ of the way full. Bake the red velvet cupcakes for 25 to 30 minutes or until the cupcakes pull away from the side of the pans and a toothpick is inserted in the center of the red velvet cupcakes to come out clean.
Let the red velvet cupcakes cool on a wire rack for about 15 minutes, remove them from the pans, and set them on a wire rack to cool completely.
Kif tagħmel Frosting tal-Ġobon tal-Krema
F'mixer wieqaf mgħammar bit-twaħħil tal-qadfa jew b'mixer elettriku li jinżamm fl-idejn fi skutella kbira, ħallat il-ġobon krema, zokkor trab, butir, u ħalib tat-trab jekk tuża b'veloċità baxxa sakemm tkun inkorporata.
Żid il-veloċità għall-għoli, u ħawwad sakemm magħquda biss, madwar 5 minuti. (Kieli itfi l-mixer, u obrox il-ġnub ta 'l-iskutella bi spatula tal-gomma.) M'għandekx whip!
Naqqas il-veloċità tal-mixer għal baxx. Żid l-estratt tal-vanilla pur u l-vanilla ċara, għolli l-veloċità għall-għoli, u ħawwad fil-qosor sakemm tkun lixxa (obrox l-iskutella kultant). Aħżen fil-friġġ sakemm ikun kemmxejn iebes qabel tuża.
Kif Armar
In the bowl of a food processor, add 1 red velvet cupcake. Pulse until fine crumbs and set aside. Alternatively, you can crumble with your fingers.
Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the red velvet cupcakes. Sprinkle the top of each cupcake with the red velvet cupcake crumbs. Enjoy!
Riċetti Relatati:
- Kejk tal-Velvet Aħmar
- Classic Carrot Cupcakes
- Kejk tal-Indi
- Kejk tal-banana bi silġ taċ-ċikkulata
- Cupcakes taċ-ċikkulata
- Kejk tat-tuffieħ
- Coconut Cupcakes
Ricetta
Easy Red Velvet Cupcakes
Ingredjenti
For the Red Velvet Cupcakes:
- 375 g (3 tazzi) dqiq għal kull skop
- 450 g (2-¼ tazzi) zokkor granulat
- 15 g (1 tablespoon) trab tal-ħami
- 5 g (kuċċarina) baking soda
- ½ kuċċarina Melħ Kosher
- 30 g (4 imgħaref) trab tal-kawkaw mhux ħelu
- 170 g (stikka waħda flimkien ma' 1 imgħaref) butir bla melħ , f'temperatura tal-kamra
- 62.5 ml (¼ tazza) żejt avokado
- 425 ml (1-¾ tazza) xorrox tal-butir , f'temperatura tal-kamra
- 3 bajd kbir, f'temperatura tal-kamra
- 1 oz (2 tablespoons/ 28g) kulur aħmar tal-ikel ibbażat fuq il-ġel bħal Red Red Wilton brand jew kulur aħmar likwidu tal-ikel
- 15 ml (1tablespoon) ħall distillat abjad
- 15 ml (1 tablespoon) estratt pur tal-vanilla
- 10 ml (2 kuċċarini) Grand-Marnier jew estratt pur tal-vanilla
Għall-Grosting tal-Ġobon tal-Krema:
- 226g (8oz) ġobon bil-krema b'xaħam sħiħ, imrattab
- 248 g (2 tazzi) zokkor tal-ħelu mgħarbula
- 113 g (1 stikka) butir bla melħ, imrattab
- ½ tablespoon estratt pur tal-vanilla
- ½ tablespoon vanilla ċara
- ½ tablespoon ħalib tat-trab bħal Nido Brand fakultattiv
istruzzjonijiet
For the Red Velvet Cupcakes
- Preheat the oven to 350. Line three cupcake pan with paper liners. Lightly grease the tops of the pans with nonstick cooking spray. In a large bowl, sift together the flour, baking powder, and cocoa powder. In another large bowl, whisk together the buttermilk, food coloring, vanilla extract, and clear vanilla.
- Fl-iskutella ta 'stand mixer bit-twaħħil tal-qadfa, krema l-butir, l-avokado, iz-zokkor, il-melħ, u l-butir fuq veloċità medja sakemm jitħaffef fil-kulur, madwar 2 sa 3 minuti. Waqqaf il-mixer u obrox il-ġnub tal-iskutella bi spatula. Erġa' lura l-mixer għal veloċità medja u żid bil-mod il-bajd u ħabbat sakemm ikunu inkorporati għal kollox.
- At low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture. Mix until just combined and a smooth batter is formed. In a small bowl, mix the vinegar and baking soda, and when it foams, add it to your cupcake batter. Fold it in just until it’s combined, about a minute. Be careful not to overmix the batter!
- Divide the cake batter evenly among the prepared cupcake pans, filling ¾ of the way full. Bake, the red velvet cupcakes for 25 to 30 minutes or until the cupcakes, pulls away from the side of the pans and a toothpick is inserted in the center of the red velvet cupcakes comes out clean. Let the red velvet cupcakes cool on a wire rack for about 15 minutes, remove the red velvet cupcakes from the pans, and set them on a wire rack to cool completely.
Kif tagħmel Frosting tal-Ġobon tal-Krema
- F'mixer wieqaf mgħammar bit-twaħħil tal-qadfa jew b'mixer elettriku li jinżamm fl-idejn fi skutella kbira, ħallat il-ġobon krema, zokkor trab, butir, u ħalib tat-trab jekk tuża b'veloċità baxxa sakemm tkun inkorporata. Żid il-veloċità għall-għoli, u ħawwad sakemm magħquda biss madwar 5 minuti. (Kieli itfi l-mixer, u obrox il-ġnub ta 'l-iskutella bi spatula tal-gomma.) M'għandekx whip!
- Naqqas il-veloċità tal-mixer għal baxx. Żid l-estratt tal-vanilla pur u l-vanilla ċara, għolli l-veloċità għolja u ħawwad fil-qosor sakemm tkun lixxa (obrox l-iskutella kultant). Aħżen fil-friġġ sakemm ikun kemmxejn iebes qabel tuża.
Kif Armar
- In the bowl of a food processor, add 1 red velvet cupcake. Pulse until fine crumbs and set aside. Alternatively, you can crumble with your fingers.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the red velvet cupcakes. Sprinkle the top of each cupcake with the red velvet cupcakes crumbs. Enjoy!
Noti
L-informazzjoni nutrittiva kollha hija bbażata fuq kalkoli ta’ partijiet terzi u hija biss stima. Kull riċetta u valur nutrittiv se jvarjaw skond il-marki li tuża, metodi ta 'kejl, u daqsijiet tal-porzjonijiet għal kull dar.