Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for 100% whole wheat flour, baking powder, salt, sugar, butter, and buttermilk.
Whakapaia ki te Pata Honi, he hanewiti ki te hua manu me te baaka, ka mahi tahi ranei hua parai mo te parakuihi reka, mo te parakuihi ranei.
How to Make Whole Wheat Biscuits
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Whakawerahia te oumu ki te 425°. I roto i te tukatuka kai, pupuhihia te paraoa witi katoa, te paura tunu, te houra tunutunu, te tote me te huka ki te whakakotahi. Tāpirihia ngā mongamonga pata mātao me te pupuhi kia rite te ranunga ki nga kongakonga.
Whakawhiti ki a peera whakaranu kowiri tira nui me te waiu pata ki runga; te whakamahi i te marau, i te mokowai rapa ranei, whakaohokia tae noa ki te hanga i te paraoa pokepoke makuku, paku paku nei; ki te ahua maroke te paraoa pokepoke, me tapiri ano etahi punetēpu pata pata.
Kaua e mahi nui! (Tērā, tapahia te pata ki roto i te paraoa i roto i te peihana ranu nui ma te whakamahi i te a kaikoti paraoa e rua ranei nga marau).
Whakawhitihia te paraoa pokepoke ki runga i te mata kua marama te paraoa, pania te tihi ki etahi atu paraoa, ka ata kawe mai ki roto i te poi taratara. Patohia te paraoa pokepoke ki roto i te tapawha kia ¾'' te matotoru. Na, te whakamahi i te maripi koi ranei kaitahuri pae, tapahia te paraoa pokepoke kia wha nga wahanga.
Tuhia nga pihi paraoa ki runga o tetahi ki tetahi, pania nga paraka maroke maroke o te paraoa pokepoke i waenga i nga paparanga, ka pehia ki raro kia papatahi. Whakaarahia te paraoa pokepoke ki te wiwi taupara ka pania te mata ki te paraoa kia kore ai e piri.
Ki te hiahiatia, kuti he taitapa angiangi huri noa i nga taha o te paraoa pokepoke kia pai ai nga tapa. Hurihia te paraoa pokepoke ki roto i te tapawha ¾" te matotoru. Puehuhia te mata o te maripi koi ki te paraoa ka tapahia te paraoa pokepoke kia tekau ma rua nga tapawha.
Whakawhitihia nga tapawha ki a 13'' x 18 '' he pepa tunu kua oti dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Whole Wheat Biscuits from the oven and brush with melted butter, if desired. Enjoy warm!
Recipes Pātahi:
Te tunu
Pihikete Witi Katoa
Utauta
Kai
- 3 ki te ¼ kapu paraoa witi katoa
- ½ tīpune tunu tunu
- 1-½ punetēpu tunu paraoa
- 4 tīpune huka
- 1-½ tīpune te tote kosher
- 2 piri pata kore tote matao , tapatapahia rawatia
- 2-⅓ ki te 2-½ kapu pata pata, pata pata ranei i te kainga (Tirohia nga Tuhipoka) , matao, ki te hiahiatia ranei
tohutohu
- Whakawerahia te oumu ki te 425°. I roto i te tukatuka kai, pupuhihia te paraoa witi katoa, te paura tunu, te houra tunutunu, te tote me te huka ki te whakakotahi. Tāpirihia ngā mongamonga pata mātao me te pupuhi kia rite te ranunga ki nga kongakonga.
- Whakawhitihia ki te peihana ranu kowiri tira nui ka pania te miraka pata ki runga; te whakamahi i te marau, i te mokowai rapa ranei, whakaohokia tae noa ki te hanga i te paraoa pokepoke makuku, paku paku nei; ki te ahua maroke te paraoa pokepoke, me tapiri ano etahi punetēpu pata pata. Kaua e mahi nui! (Tērā, tapahia te pata ki roto i te paraoa i roto i te peihana ranu nui ma te whakamahi i te kaitapahi keke, e rua marau ranei).
- Whakawhitihia te paraoa pokepoke ki runga i te mata kua marama te paraoa, tauhiuhia te tihi o te paraoa pokepoke ki te paraoa, ka whakakotahi marie ki roto i te poi taratara. Patohia te paraoa pokepoke ki roto i te tapawha kia ¾'' te matotoru. Na, ma te whakamahi i te maripi koi, i te maru tauera ranei, tapahia te paraoa pokepoke kia wha nga wahanga.
- Tuhia nga poroporo paraoa ki runga o tetahi ki tetahi, pania nga paraka maroke maroke o te paraoa pokepoke i waenga i nga paparanga, ka pehia ki raro kia papatahi. Whakaarahia te paraoa pokepoke ki te wiwi taupara ka pania te mata ki te paraoa kia kore ai e piri te paraoa pokepoke. Tapahia he taitapa angiangi huri noa i nga taha o te paraoa pokepoke hei hanga i nga tapa ma ki te hiahia.
- Hurihia te paraoa pokepoke ki roto i te tapawha ¾" te matotoru. Pehia te mata o te maripi koi ki te paraoa, ka tapahia te paraoa pokepoke kia tekau ma rua nga tapawha riterite. Whakawhitihia nga tapawha ki te 13'' x 18 '' he pepa tunu kua oti that has been dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Whole Wheat Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
- Cover leftovers tightly and store them at room temperature or in the refrigerator for up to 5 days. Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
- Cold butter is crucial for Perfect Buttermilk Biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
- Ina tapahia te paraoa pokepoke ki te kaitapahi pihikete, kaua e whiria te kaitapahi. Engari, pehia te kaitapahi ki raro ki te paraoa pokepoke. Ma te kopikopiko ka hiritia nga tapa o te Pihikete Miraka Kainga, ka kore e piki ake.
- Anei te huarahi tere ki te hanga pata pata i te kainga: Tāpirihia kia 4 tīpune wai rēmana hou, winika ma ranei hei ine, ka tāpirihia te miraka ki te 1 kapu. Whakanuia ka waiho te ranunga kia noho mo te 5 ki te 10 meneti i te pāmahana rūma; ka paku, ka matotoru, ka reri ki te whakamahi.
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.