This Bolo Salgado takes a classic Brazilian savory cake and adds a Mexican twist. It's packed with juicy rotisserie chicken in a flavorful chipotle-infused tomato sauce and studded with creamy pockets of cream cheese.
This dish is easy to prepare, making it a perfect weekend meal. Serve it as a main course with a side huamata, a satisfying snack, or a delicious lunch.
Me pehea te hanga keke heihei
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Mo te whakakī heihei: Whakawerahia te 3 punetēpu o te hinu oriwa wahine hou i roto i te paraharaha nui i runga i te wera reo. Tāpirihia te riki, te pepa pere whero, te riki, te karika, me te wahi ma o te aniana.
Whakanuia nga wahi kaakaariki o te aniana, te kumine, te pepa pango, te paprika, te pepa chipotle, me te ranu. Tāpirihia te heihei kua tapatapahia ki roto i te paraharaha, me ata whakaoho, kia whakakotahi noa.
Whakawetohia te wera ka uru ki roto i te pua nani me te tiihi kirīmi kia pai te whakakotahi. Waiho kia whakamatao.
Whakawerahia te oumu ki te 350 nga nekehanga F. Pania te pata o raro me te taha o te paraharaha Pyrex tapawhā 13×11-inihi (4 quarts); puehu ki te paraoa, tapatapahia te toenga, ka waiho ki te taha. Whakaranuhia te paraoa, te tiihi, me te paura tunu; wehea.
Whakaranuhia nga hua, te miraka, te hinu, te pepa, me te tote ki roto i te ipu. Whakaranuhia kia maeneene katoa, mo te 2 meneti. Ringihia te ranunga ki roto i te peihana nui, a, ma te whakamahi i te wiri ringa, ata me te whakakorikori i te ranunga paraoa tae noa ki te whakakotahi. Kaua e raweke rawa!
Ringihia te haurua o te paraoa pokepoke ki roto i te paraharaha kua rite, ka horahia te whakakii heihei. Ringihia te toenga o te paraoa pokepoke ki runga i te whakakī, kia rite te tohatoha ki te kapi i te whakakī. Whakamahia he koko ki te horahia te paraoa ki te hiahiatia.
Tunua te keke heihei rotisserie reka mo te 45 meneti, tae noa ki te maemaa o te koo niho i whakauruhia ki waenganui. Tangohia te keke i te oumu ka waiho kia whakamatao mo te 10 meneti. Tapahia te keke ki nga tapawha ka mahi mahana. Kia pai!
Recipes Pātahi:
- Keke ika reka Paraguayan Sopa So'o “Beef and Corn Casserole”
- Hupa Paraguayan
- Pane Kanga reka me te Tiihi me nga kakano Anise
- Pudding Paoa Mushroom
- Ziti ngawari ki te tunu me te hotiti Itari me te harore
- Ko te Cakerole Bean
Te tunu
Keke heihei Rotisserie ngawari
Kai
Mo te whakakī heihei:
- 500 g Te Waimana Rotisserie , koripi. Ka taea e koe te whakamahi i te heihei kohua ki te pai.
- 1 nui te riki , tapatapahi
- 4 Tomato Roma , tapatapahi
- 1 paihere riki matomato , nga wahi ma me te matomato, tapatapahi
- 4 karika , tapatapahia rawatia, ¾ tīpune ranei te karika parai
- 1 punetēpu Te reka o te heihei Knorr Bouillon te tote kosher ranei , whakatika ki te reka
- ½ tīpune pepa pepa pango , ki te reka
- 6 nga wahi Pepa Chipotle i roto i te ranu Adobo , chopped plus 2 tablespoons of the sauce it came in or 1 red bell pepper
- 2 punetēpu Paprika
- 1 punetēpu Maroke Oregano
- 3 punetēpu Te hinu oriwa wahine hou, te hinu canola ranei
Mo te Pona Keke Pai:
- 375 g (3 kapu) paraoa-katoa
- 1 tīpune Kosher te tote
- 420 ml (2 kapu) miraka katoa, te pāmahana rūma
- ¼ tīpune pepa pepa pango
- 4 nui hua , te pāmahana rūma
- 210 ml (1 kapu) te hinu avocado, tetahi hinu kore-para ranei
- 1 punetēpu kore-konumohe paura tunutunu
- 8 oz tīhi kirīmi mōmona tonu
tohutohu
Mo te whakakī heihei:
- Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the tomatoes, onion, chipotle pepper, garlic, chicken bouillon, and the white part of the scallion and cook until the vegetables soften about 15 minutes.
- Stir in the green parts of the scallions, cilantro, black pepper, oregano, and paprika. Add the shredded chicken to the skillet, stirring gently, until just combined. Turn off the heat and set aside to cool.
Mo te Pona Keke Pai:
- Whakawerahia te oumu ki te 350 nga nekehanga F. Pania te pata o raro me te taha o te paraharaha pyrex tapawhā 13×11-inihi (4 quarts); puehu ki te paraoa, katahi ka kopa atu i te toenga; wehea.
- In a medium bowl, combine the flour, and baking powder; set aside. In the blender jar, blend the eggs, milk, oil, pepper, and salt. Blend until completely smooth, about 2 minutes.
- Ringihia te ranunga ki roto i te peihana nui, a, ma te whakamahi i te wiri ringa, ata me te whakakorikori i te ranunga paraoa tae noa ki te whakakotahi. Kaua e nui te whakaranu!
- Pour half of the batter into the prepared pan and spread the chicken filling evenly on top. Gradually pour the rest of the cake batter over the filling, making sure you distribute evenly to cover the filling completely. Use a spoon to spread the batter if needed. Dot it with cream cheese,
- Tunua te keke heihei rotisserie reka mo te 45 meneti, tae noa ki te maemaa o te koo niho i whakauruhia ki waenganui. Tangohia te keke Savory Rotisserie Chicken i te oumu ka waiho kia whakamatao mo te 10 meneti. Tapahia te keke Savory Rotisserie Chicken ki nga tapawha ka mahi mahana. Kia pai!
Notes
- Hei penapena: He keke heihei rotisserie i roto i te ipu hau i roto i te pouaka whakamātao mo te 3 ra.
- Hei whakahou ano: He keke heihei tapawha i roto i te ngaruiti mo te meneti, kia wera ranei. I tua atu, ka taea e koe te whakamahana i roto i te 350 F i mua i te wera mo te 15 meneti ranei tae noa ki te wera.
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.