🍂Fall is in the air, and what better way to celebrate than with these delicious Maple Scones!🍁Oatmeal gives these easy scones a hearty texture with a subtle nutty note, and the maple syrup adds just the right amount of sweetness.
This recipe for Maple scones doesn't require fancy tools for shaping and cutting; when handling the scone dough, less is more; they hold up well if you freeze a batch to bake as needed.
He pai mo te parakuihi, mo te paramanawa ahiahi, mo nga wa katoa ka hiahia koe ki te tiki-me-up. A he pai ano ratou Paraguayan tunua tahuna, kawhe rite ki te ti, takirua ranei ki pata honi.☕️
Mo etahi atu Recipes mo koko, tirohia enei Tiihi Tiihi Tireti, Rēmana Blueberry Scones, Pumpkin Scones with Pumpkin Glaze, Parani Vanila, Witi katoa Panana Scones, a Te Wheat Blueberry Scones me te Honi Glaze.
How to Make Maple Scones
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Raina ki te pepa pepa (1 ) 18'' x 13'' Pepa tunu rimiti a (1) 13'' x 9'' Pepa tunu riki; wehea. I roto i te tukatuka kai me te apitihanga mata whakarewa, te paraoa pupuhi, te oati, te paura tunu, te hinamona, me te tote hei whakakotahi.
Tāpirihia ngā mongamonga pata mātao me te pupuhi kia rite te ranunga ki nga kongakonga.
Whakawhiti ki a peihana ranu nui ka tuu ki roto i te pouaka tio i te wa e ranu ana nga kai maku. (Tērā, tapahia te pata ki roto i te paraoa i roto i te peihana ranu nui ma te whakamahi i te a kaikoti paraoa e rua ranei nga marau).
I roto i te peihana ranu nui, whakaranuhia te kirīmi taumaha, te tirikara maple, nga hua, te tangohanga maple, te vanilla marama, me te tangohanga vanilla parakore. Ringihia te ranunga paraoa, ka uru kia puta mai he paraoa pokepoke (he pai mena ka ahua maroke te paraoa, kaua e mahi nui).
Na, te pokepoke i te paraoa pokepoke i roto i te peihana tae noa ki te whakakotahi.
Hurihia te paraoa pokepoke ki runga i te mata kua paoa, me nga ringa paraoa, te pokepoke kia rite ki te ahua poi. Ko te paraoa pokepoke me paku piri engari kaua e tino makuku he uaua ki te mahi.
Mēnā he tāpiapia rawa, tauhiuhia ki runga i te tahi paraoa iti. Mēnā he maroke rawa, tāpirihia he 1 punetēpu kirīmi taumaha.
Kaua e mahi nui te paraoa pokepoke; ko te ranu me te pokepoke he mahinga e rua hei whakawhanake i te gluten, he mea hanga mo te taro ngaungau, he rereke ki nga kongakonga keke mo te kowhatu.
Whakaranuhia te paraoa pokepoke ki te koko rakau, ka patipati marie i te wa e hanga ana kia kore ai e kaha te mahi. Hangaia hei porowhita ka patipati kia 12 inihi te whanui me te 1 inihi te matotoru. Ma te whakamahi i te maripi, i te tauera ranei, ka tapahia kia 8 ki te 12 nga poro.
Whakawhitihia nga poro ki te pepa tunu kua oti te whakakakahu kia kotahi inihi te tawhiti. Whakatiotia, whakamataohia ranei nga kowhatu kaore i tunua mo te iti rawa o te 15 meneti. I tenei wa, whakawerahia te oumu ki te 400ºF.
Remove the scones from the freezer, brush the tops of the Maple Scones with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until the Maple Scones is golden brown.
Tangohia nga kowhatu maple mai i te oumu ka waiho kia whakamatao mo te 15 meneti i runga i te pepa pihikete, katahi ka tukuna ki te whatanga whakamatao kia whakamatao katoa.
Me pehea te hanga Maple Glaze
Whakakotahitia te tirikara maple, te paura huka, te tangohanga maple, me te vanilla i roto i te peihana iti ka wiri kia maeneene; ka hiahia pea koe ki te whakatika i te nui o te paura huka me te tirikara maple kia rite ai te rite.
Horoihia, horahia ranei te maple glaze ki waenga i nga kowhatu mahana, ka horahia ki te uhi i nga tihi, ka mahi wawe ki te Wheat Scones.
Recipes Pātahi:
- Wheat Lemon Blueberries Scones
- Parani Vanila
- Pumpkin Scone
- Tiihi Tiihi Tireti
- Rēmana Blueberry Scones
Te tunu
Easy Maple Scones
Utauta
Kai
- 2 kapu paraoa pokepoke kaupapa-kore
- 2 kapu nga otaota tawhito i hurihia (ehara i te tunu tere, inamata ranei)
- 2 punetēpu tunu paraoa
- 1 tīpune te hinamona , papa
- 1 tīpune te tote kosher
- 1 kapu he haurua pekani tohi, he wōnati rānei, ka tapatapahia Kōwhiringa
- 226 g (2sticks) pata matao kore tote, tapahia ki mongamonga
- ½ kapu kirīmi taumaha, pata pata ranei , makariri
- ½ kapu te tipu maple , pai ake te māka A
- 4 hua nui , makariri
- ½ punetēpu purilla te tango
- ½ punetēpu vanilla marama he tangohanga vanilla parakore ranei
- 1 tīpune tangohanga maple , kōwhiringa
Mo te Maple Glaze:
- 1 ki te ¼ kapu te huka huka
- 3 punetēpu te tipu maple
- 1 punetēpu pata pata , rewa
- ½ tīpune vanilla parakore
- ½ tīpune tangohanga maple he tangohanga vanilla parakore ranei
- Tohua te hinamona , kōwhiringa
- 1-2 punetēpu kirīmi taimaha wai ranei, ki te hiahiatia
tohutohu
For the Maple Scones:
- Raina ki te pepa pepa (1 ) 18'' x 13'' Pepa tunu Rimed me (1) 13'' x 9'' Pepa tunu Rimed; wehea. I roto i te tukatuka kai me te apitihanga mata whakarewa, te paraoa pupuhi, te oati, te paura tunu, te hinamona, me te tote hei whakakotahi. Tāpirihia ngā mongamonga pata mātao me te pupuhi kia rite te ranunga ki nga kongakonga.
- Whakawhitihia ki te peihana ranu nui ka tuu ki roto i te pouaka tio i te ranu i nga kai maku. (Tērā, tapahia te pata ki roto i te paraoa i roto i te peihana ranu nui ma te whakamahi i te kaitapahi keke, e rua marau ranei).
- I roto i te peihana ranu nui, whakaranuhia te kirīmi taumaha, te tirikara maple, nga hua, te tangohanga maple, te vanilla marama, me te tangohanga vanilla parakore. Ringihia ki runga i te ranunga paraoa, ka uru kia puta mai he paraoa pokepoke (he pai mena ka ahua maroke te paraoa, kaua rawa e mahi nui). Na, te pokepoke i te paraoa pokepoke i roto i te peihana tae noa ki te whakakotahi.
- Hurihia te paraoa pokepoke ki runga i te mata kua paoa, me nga ringa paraoa, te pokepoke i te paraoa pokepoke kia rite ki te ahua poroporo; kia piri te paraoa pokepoke engari kaua e makuku he uaua ki te mahi. Mena he tino piri te paraoa pokepoke, tauhiuhia ki runga i etahi atu paraoa iti. Mēnā he maroke rawa te paraoa pokepoke, tāpirihia he 1 punetēpu kirīmi taumaha.
- ✏️Camila Made Aki: Kaua e mahi nui te paraoa pokepoke; ko te ranu me te pokepoke he mahinga e rua hei whakawhanake i te gluten, he mea hanga mo nga taro ngaungau, he rereke ki nga kongakonga keke mo te kowhatu. Whakaranu marietia te paraoa pokepoke ki te koko rakau, ka patipati marie i te wa e hanga ana kia kore ai e kaha te mahi.
- Hangaia hei porowhita ka patipati kia 12 inihi te whanui me te 1 inihi te matotoru. Ma te whakamahi i te maripi, i te tauera ranei, ka tapahia kia 8 ki te 12 nga poro. Toia nga poro ka whakawhitia ki te pepa tunu kua oti te whakakikorua ki te pepa pepa mo te kotahi inihi te tawhiti. Whakatiotia, whakamataohia ranei nga kowhatu kaore i tunua mo te iti rawa 15 meneti.
- I tenei wa, whakawerahia te oumu ki te 400ºF. Tangohia nga kowhatu mai i te pouaka tio, paraihia nga tihi o nga kowhatu ki te kirīmi taumaha ka tauhiuhia ki te turbinado, ki te huka paraka ranei hei kakano ki te hiahia. Tunua mo te 20-25 meneti tae noa ki te parauri koura.
- Tangohia nga kowhatu maple mai i te oumu ka waiho kia whakamatao mo te 15 meneti i runga i te pepa pihikete, katahi ka tukuna ki te whatanga whakamatao kia whakamatao katoa.
Me pehea te hanga Maple Glaze:
- Whakakotahitia te tirikara maple, te paura huka, te tangohanga maple, me te vanilla i roto i te peihana iti ka wiri kia maeneene; ka hiahia pea koe ki te whakatika i te nui o te paura huka me te tirikara maple kia rite ai to hiahia.
- Horoihia, horahia ranei te maple glaze ki waenga i nga kowhatu mahana, ka horahia ki te uhi i nga tihi, ka mahi wawe ki te Wheat Scones.
Notes
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.