This cornbread and sausage stuffing is a favorite at our Thanksgiving table. We all look forward to it every year—it's an absolute must-have! Our home fills with excitement as the holiday season approaches, especially when we start planning all the special dishes we're going to make.
In our family, cooking becomes a team effort – my husband takes half of our boys, and I take the other half, and together, we cook up a storm. Yes, it gets a bit 🤪chaotic in the kitchen, but I wouldn't trade these moments for anything in the world. I'm so grateful for the wonderful family God has blessed me with.🥰
Among all the dishes we prepare, our various types of stuffing always take center stage—from classic bread stuffing a hōtiti whakakī Tuhinga o mua harore me te hotiti parai varieties. While we love them all, this Cornbread with Sausage Stuffing is our standout favorite.
What sets this Cornbread with Sausage Stuffing apart are its extraordinary flavors. It’s reminiscent of our Sopa So'o, though presented in a deconstructed form. The subtle sweetness of the cornbread perfectly balances the rich, savory notes of the sausage.
While this recipe takes a bit more time than traditional stuffing due to the homemade cornbread, the extra effort is truly rewarding. The homemade cornbread adds a unique texture and flavor that you can't get with store-bought cornbread 🍞👌
If you're looking for a delicious dish to try this holiday season, I highly recommend this Cornbread with Sausage Stuffing recipe. It’s a wonderful way to add a homemade touch to your festive meals and might even become a new family tradition, just as it has in ours. 😉
Tikanga ma te titiro
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
- Prepare Homemade Cornbread.
- Cut Cornbread into Cubes and Bake.
- Preheat the Oven and Prepare the Dish.
- Kohuatia nga Huawhenua.
- Tunua te Hotiti.
- Combine Sausage and Cornbread read Mixture.
- Whakapaia te ranunga wai.
- Whakawhiti ki te Rihi tunutunu.
- Tunutunu.
- Mahi.
💡Kupu Awhina me nga Awhina
- Homemade cornbread is the way to go—avoid using store-bought cornbread; it tends to be a bit too sweet.
- Ko te momo hotiti ka whakamahia e koe ka pa ki te reka o to parai. Ka pai te mahi o te hotiti Itari, te parakuihi parakuihi, tae noa ki te chorizo, i runga i te ahua o te reka e whai ana koe.
- Before mixing it with other ingredients, make sure to toast your cornbread cubes in the oven for a few minutes. This helps to dry it out further and adds a nice texture to the stuffing.
- Kaore tetahi e pai ana ki te parai maroke. Me whakarite kia nui te wai (hupa) kia mau ai te makuku me te reka. Kia tupato kia kaua e nui rawa te taapiri me te mea kia makuku rawa.
- Mix the ingredients gently to avoid breaking down the cornbread too much. Overmixing can result in a mushy texture.
- Whakaaetia to parai kia okioki mo etahi meneti i muri i te tunu kai. Ka awhina tenei i nga reka ki te whakakotahi me te ngawari ki te mahi.
Recipes Pātahi:
Te tunu
Hotiti Hewari ki te whakakakahu taro witi
Kai
Mo te taro witi:
- 3 nui hua , te pāmahana rūma
- 1 kapu te pata pata , miraka kawa, miraka katoa ranei, te pāmahana rūma
- 219 g 1-¾ kapu paraoa paraoa , ka werohia ki roto i te kapu inenga ka whakatauritea
- 207 g 1-¼ kapu Quaker paraoa witi kowhai
- 3 punetēpu te huka hinu
- 1-½ punetēpu Kore-Konumohe paura tunutunu
- 1 tīpune te tote kosher
- 113 g (1 rakau) pata kore tote , rewa
Mo te Hotiti Hotiti:
- 796 g ( 7 hononga hōtiti) Hotiti poaka raukikini, reka reka ranei, ka tangohia te pouaka, ka whatiia ki nga wahi ngau-rahi.
- 2 reo he aniana reka, he kowhai ranei , taarua
- 3 rara herewi , taarua
- 113 g (1 rakau ) pata kore tote , Wehea
- 5 kākano karika , tapatapahi
- ¼ kapu cilantro te pāhiri Itari ranei , tapatapahi
- 10 rau paari hou , tapatapahi
- 3 nga tipu Rosemary hou , tapatapahi
- 6 nga tipu oro hou , tapatapahi
- 4 nui hua , te pāmahana rūma
- 1 kapu miraka whakaeto, miraka katoa ranei
- 2 kapu wai
- 1 punetēpu Knorr He bouillon kakara heihei
- te tote kosher , ki te reka
tohutohu
Mo te taro witi:
- Whakawerahia me te Whakaritea: Whakawerahia to oumu ki te 350°F (175°C) ka pania te paraharaha 9x13-inihi. Whakapuruhia ki te paraoa witi kia kore ai e piri.
- Whakaranuhia nga mea maku: I roto i te peihana, kohia nga hua me te pata pata (he whakakapi ranei penei i te miraka kawa, te miraka katoa ranei) kia pai te whakakotahi. Waiho tenei ki te taha.
- Whakakotahitia nga Kai maroke: I roto i te peihana nui, whakaranuhia te paraoa-katoa, te paraoa witi kowhai Quaker, te huka, te paura tunu me te tote kosher.
- Whakaranuhia te Mākū me te maroke: Ringihia te hua manu me te ranunga pata pata, me te pata rewa kore tote, ki roto i te peihana me nga kai maroke. Whakanuia kia tae ra ano he paraoa pokepoke.
- Tunua te taro witi: Ringihia te paraoa witi ki roto i te paraharaha tunu. Tunua i roto i te oumu kua whakamahana mo te 30 meneti ranei kia marama noa te koura i nga taha ka whakatakotoria. Tukua kia whakamatao i roto i te paraharaha, ka tapahia kia 1 inihi te roa.
- Toast taro: Horahia nga tapawha kua tapahia ki runga i te pepa tunu kua pania ki te pepa pepa. Tunua i roto i te oumu mo etahi atu meneti 30, kia maroke ranei, kia marama te parauri. Tukua kia whakamatao i runga i te pepa tunu mo te 15 meneti.
Mo te Hotiti Hotiti:
- Whakawerahia te umu: Whakawerahia to oumu ki te 350°F (175°C) ka pania te paraharaha 9x13-inihi.
- Kuki Hotiti: I roto i te paraharaha nui, tunua te hōtiti i runga i te wera reo-nui mo te 8-10 meneti ranei tae noa ki te parauri me te tino maoa. Whakamahia he mokowā whakarewa hei wawahi i te hōtiti kia iti ake i te ¼-inihi; wehea.
- Tunua Huawhenua: I roto i te paraharaha kotahi, whakarewahia te 5 punetēpu pata. Tāpirihia he aniana, he riu herewi, he koroka karika. Kuki, te whakaoho i nga wa katoa, kia ngohengohe nga huawhenua, mo te 6-8 meneti.
- Tāpiri otaota: Tangohia te paraharaha mai i te wera ka uru ki te cilantro tapatapahi, me te sage hou, te rosemary, me te thyme. Whakakotahitia tenei ranunga otaota me te hotiti tunua—wa ki te pepa pango whenua kia reka.
- Whakaritea te ranunga hua manu: I roto i te peihana reo, kohia nga hua, te miraka (te miraka katoa ranei), te wai, me te Knorr Granulated rai heihei kia pai te whakakotahi.
- Whakakotahitia nga Kai: Whakakotahitia nga tapawha taro kanga kua tunua ki te hotiti me te ranunga huawhenua. Ringihia te ranunga hua manu ki roto i tenei ranunga, me ata whakaoho kia whakakotahi me te kore e pakaru te taro witi.
- Tunu Pango: Whakawhitihia te ranunga paraoa witi maku ki te paraharaha tunu, kia rite te tohatoha o te hotiti me nga huawhenua. Whakatakotoria etahi momo taro kanga ki runga, ka tohuhia ki te toenga 2 punetēpu pata. Tunua te Hotiti Whangai Paoa ki roto i te oumu kua wera kia tae noa ki te parauri koura me te maoa, e 35-40 meneti pea te roa.
- Mahi: Mahihia te parai kia mahana.
Notes
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.