These Buttermilk Cheddar Biscuits take breakfast time up a notch with a delicate buttery texture, subtle cheesy flavor, and a touch of pink Himalayan salt.
These biscuits are delicious with bacon, egg, and cheese and also a meal on their own. Better yet, they don’t require much clean-up, leaving you more time to prepare side dishes to go with them, such as hua heo, hua parai, he pīkana kirikiri, he kurupae hōtiti ranei. Ka whakamahia e tenei tohutao te tiihi cheddar ngawari, engari ka taea e koe te whakamahi i tetahi tiihi e pai ana koe!
How to Make Cheddar Biscuits
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Whakawerahia te oumu ki te 425°. Raina a 13''x 18'' pepa tunu mā te pepa pepa; wehea. I roto i te tukatuka kai, te paraoa pupuhi, te paura tunu, te tote, me te huka ki te whakakotahi.
Tāpirihia ngā mongamonga pata mātao me te pupuhi kia rite te ranunga ki nga kongakonga. Whakawhiti ki a large kowiri tira whakaranu peihana me te tapiri i te tiihi; toia ki te whakakotahi.
I roto i te peihana iti, kohia te pata pata me te hua manu kia whakakotahi ka dpania te pata pata ki runga; te whakamahi i te marau, i te mokowai rapa ranei, whakaohokia tae noa ki te hanga i te paraoa pokepoke makuku, paku paku nei; ki te ahua maroke te paraoa pokepoke, me tapiri ano etahi punetēpu pata pata. Kaua e mahi nui! (Tērā, tapahia te pata ki roto i te paraoa i roto i te peihana ranu nui ma te whakamahi i te a kaikoti paraoa e rua ranei nga marau).
Whakawhitihia te paraoa pokepoke ki runga i te mata kua marama te paraoa, pania te tihi ki etahi atu paraoa, ka ata kawe mai ki roto i te poi taratara. Patohia te paraoa pokepoke ki roto i te tapawha kia ¾'' te matotoru. Na, te whakamahi i te maripi koi ranei kaitahuri pae, tapahia te paraoa pokepoke kia toru nga wahanga.
Tuhia nga poroporo paraoa ki runga o tetahi ki tetahi, pania nga paraka maroke maroke o te paraoa pokepoke i waenga i nga paparanga, ka pehia ki raro kia papatahi. Whakaarahia te paraoa pokepoke ki te wiwi taupara ka pania te mata ki te paraoa kia kore ai e piri te paraoa pokepoke. Tapahia he taitapa angiangi huri noa i nga taha o te paraoa pokepoke hei hanga i nga tapa ma ki te hiahia.
Hurihia te paraoa pokepoke ki te 10'' x 5'' me te ¾" tapawhā matotoru. Tapahia te paraoa pokepoke kia haurua kia haurua ki te maripi koi, paraoa, ka huri ki nga hauwhā, kia 8 ki te 12 tapawha taratara; whakawhiti ki te pepa kua oti paraharaha.
Lightly brush them with buttermilk and lightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the biscuits from the oven, and brush them with melted butter if desired. Enjoy warm!
Recipe Pātahi:
Te tunu
Easy Cheddar Biscuits
Utauta
Kai
- 250g (2 kapu) te paraoa-katoa , me etahi atu mea e hiahiatia ana
- 1 punetēpu tunu paraoa
- ¾ tīpune te tote kosher
- 1 tīpune huka
- 1 ½ piri pata kore tote matao , taarua
- ½ kapu me te 2 punetēpu pata pata makariri , miraka pata wiriwiri, miraka kainga ranei, me te 2 punetēpu mo te paraihe
- 1 hua nui , makariri
- 100g ( 1 Kapu) te tiihi Cheddar ngawari
tohutohu
- Whakawerahia te oumu ki te 425 nga nekehanga F. Raina he paraharaha 13'' x18'' ki te pepa pepa; wehea.
- I roto i te tukatuka kai, te paraoa pupuhi, te paura tunu, te tote, me te huka ki te whakakotahi. Tāpirihia ngā mongamonga pata mātao me te pupuhi kia rite te ranunga ki nga kongakonga. Whakawhitihia ki te peihana ranu kowiri tira nui ka tapirihia te tiihi; toia ki te whakakotahi.
- I roto i te peihana iti, kohia te pata pata me te hua manu ki te whakakotahi me te pupuhi i te ranunga miraka pata ki runga; te whakamahi i te marau, i te mokowai rapa ranei, whakaohokia tae noa ki te ahua o te paraoa pokepoke makuku, paku paku nei; ki te ahua maroke te paraoa pokepoke, me tapiri ano etahi punetēpu pata pata. Kaua e mahi nui! (Tērā, tapahia te pata ki roto i te paraoa i roto i te peihana ranu nui ma te whakamahi i te kaitapahi keke, e rua marau ranei).
- Whakawhitihia te paraoa pokepoke ki runga i te mata kua marama te paraoa, tauhiuhia te tihi o te paraoa pokepoke ki tetahi atu paraoa, ka whakakotahi marie ki roto i te poi taratara. Patohia te paraoa pokepoke ki roto i te tapawha kia ¾'' te matotoru. Na, ma te whakamahi i te maripi koi, i te maru tauera ranei, tapahia te paraoa pokepoke kia toru nga wahanga.
- Tuhia nga poroporo paraoa ki runga o tetahi ki tetahi, pania nga paraka maroke maroke o te paraoa pokepoke i waenga i nga paparanga, ka pehia ki raro kia papatahi. Whakaarahia te paraoa pokepoke ki te wiwi taupara ka pania te mata ki te paraoa kia kore ai e piri te paraoa pokepoke. Tapahia he taitapa angiangi huri noa i nga taha o te paraoa pokepoke hei hanga i nga tapa ma ki te hiahia.
- Patupatua marietia, hurihia ranei te paraoa pokepoke kia 10'' x 5'' me te ¾" te matotoru tapawha. Ma te maripi koi, paraoa, tapahia te paraoa pokepoke kia haurua, ka huri ki te hauwhā, kia 8 ki te 12 tapawhā taratara. Whakawhitia ki te pepa tunu kua oti te whakarite.
- Lightly brush them with buttermilk and slightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.