Say goodbye to flavorless, dry whole wheat muffins! This 100% whole wheat chocolate muffin recipe yields tender, moist, and super delicious chocolate muffins; no one will guess they are 100% whole wheat. Perfect for breakfast or afternoon snacks.
How to Make Whole Wheat Chocolate Muffins
Fanamarihana: Ny torolalana feno dia omena ao amin'ny karatry ny recipe etsy ambany.
Position a rack in the center of the oven and preheat to 425 °F. Line a standard 12-cup muffin pan with paper liners. Atambatra ao anaty kaopy na vilia lehibe iray ny atody sy ny rononon-dronono ary ny vanila.
Ao anaty vilia lehibe iray hafa, afangaro ny lafarinina, vovoka kakaô, siramamy mena, vovobony, soda, ary sira. Kosehina amin’ny rantsan-tànanao ilay fangaro mba ho vaky izay vongan’ny siramamy mena.
Ampio ¾ kaopy amin'ny poti-sôkôla, ny fangaro amin'ny ronono sy ny atody ary ny dibera efa levona amin'ny akora maina. Amin'ny fampiasana spatula fingotra na sotro hazo dia afangaro mandra-pitambatra.
Fill the muffin cups with batter using an ice cream scoop or two spoons. Distribute the remaining ¼ cup of chocolate chips evenly over the muffin tops, pressing them lightly into the batter.
Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake the whole wheat chocolate muffins for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean.
(Jereo ny toerana vitsivitsy fa ny poti-sôkôla miempo dia hahatonga ny mpanandrana ho lena) Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool on a rack. Enjoy our Whole Wheat Chocolate Muffins.
Recipes mifandraika:
- Strawberry muffins
- Jumbo Banana Muffins
- Pumpkin Muffins miaraka amin'ny Pecan Streusel
- Strawberry muffins
- spiced paoma muffins
Recipe
Easy Whole Wheat Chocolate Muffins
Tools
Fangaro
- 229 g (1-¾ kaopy) lafarinina varimbazaha fotsy na lafarinina varimbazaha manontolo, sotroina ao anaty kaopy fandrefesana, nesorina ary nosivana
- 54 g (⅔ kaopy) vovoka kakao voajanahary tsy misy siramamy
- 5 g 1 sotro ronono soda
- 10 g (2 sotrokely) vovoka fanaova
- 2 atody lehibe , maripana amin'ny efitra
- ¼ sotrokely Sira ho an'ny Kosher
- 1 kapoaka krema marikivy , crème maivana, na yaourt tsotra
- 1 tablespoon fanala lavanila madio
- 265 siramamy (1-⅓ kaopy) siramamy mena, fenoina
- 170 g (1 kaopy) sôkôla semi-sweet
- ½ kapoaka menaka avokado , menaka voaloboka, na tapa-kazo 1
- (½ kaopy) dibera tsy misy sira, natsofoka ary nangatsiaka kely
torolalana
- Position a rack in the center of the oven and preheat to 425 °F. Line a standard 12-cup muffin pan with paper liners.
- Ao amin'ny kaopy na vilia lehibe iray, mampifanaraka ny atody, ny ronono, ary ny lavanila.
- Ao anaty vilia lehibe iray hafa, afangaro ny lafarinina, vovoka kakaô, siramamy mena, vovobony, soda, ary sira. Kosehina amin’ny rantsan-tànanao ilay fangaro mba ho vaky izay vongan’ny siramamy mena.
- Ao amin'ny akora maina, ampio ¾ kaopy amin'ny sôkôla sôkôla, ny fangaro amin'ny ronono sy atody ary ny dibera miempo. Amin'ny fampiasana spatula fingotra na sotro hazo dia afangaro mandra-pitambatra.
- Using an ice cream scoop or two spoons, fill the muffin cups to the brim with batter. Distribute the remaining ¼ cup of chocolate chips evenly over the muffin tops, pressing them lightly into the batter.
- Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean (check a few spots as the melted chocolate chips will make the tester look wet).
- Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool on a rack. Enjoy our Whole Wheat Chocolate Muffins.
Fanamarihana
- Hitehirizana: Avelao mangatsiatsiaka tanteraka izy ireo, ary apetraho ao anaty fitoeran-drivotra na kitapo azo fehezina. Izy ireo dia azo tehirizina amin'ny mari-pana hatramin'ny 2 andro na ao anaty vata fampangatsiahana mandritra ny herinandro.
- Mamerina: Microwave a muffin for 10-15 seconds or bake in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through. Enjoy within a few days for the best flavor and texture.
- Ahoana ny fomba fanaovana ronono vita an-trano: Asio voasarimakirana vaovao 4 sotrokely, sokay, na vinaingitra fotsy voadio ao anaty kaopy fandrefesana vera, ary asio ronono ampy mba hahazoana rano 1 kaopy; Afangaro mba hitambatra ary avela hijoro mandritra ny 5 minitra (manomboka mangotraka ny fangaro). Ampiasao araka izay ilaina amin'ny fomba fanamboarana, na sarony ary apetraho ao anaty vata fampangatsiahana mandra-pahavitany.
- Ampiasao ny menaka avocado sy ny dibera tsy misy sira - ho an'ny hamandoana sy ny tsirony.
- Aza atao be loatra ny fangaro; afangaro mandra-pitambatra.
- Aza masaka be loatra.
Ny fampahalalana momba ny sakafo rehetra dia mifototra amin'ny kajy avy amin'ny antoko fahatelo ary tombanana fotsiny. Ny fomba fanamboarana sy ny sandan'ny sakafo tsirairay dia hiova arakaraka ny marika ampiasainao, ny fomba fandrefesana ary ny haben'ny ampahany isaky ny tokantrano.