Looking for a tasty cornmeal muffins recipe? Look no further! Our homemade cornmeal muffins are a perfect balance of softness and sweetness, thanks to a mix of bread flour, pastry flour, cornmeal, and sugar.
We've added eggs to provide structure and richness to the muffins. To ensure they rise beautifully, we add baking powder to the batter. For moist and flavorful muffins, we also include milk and avocado oil.
With a touch of orange juice and a hint of vanilla extract, these muffins are sure to impress.
These cornmeal muffins are versatile and can be enjoyed in various ways. They make a perfect side dish for Chili or BBQ, mameno ny tsiron-tsakafo miaraka amin'ny tsirony mamy kely.
Raha tsy izany, dia azo hanina ho sakafo maivana miaraka amin'ny kaopy mafana nahandro paragoayana na kafe, mampiroborobo ny tsironao amin'ny sakafo mahafinaritra. Just follow our easy recipe to make a batch of these delicious cornmeal muffins in no time.
Azo antoka fa hanome fahafaham-po ny fanirianao izy ireo, na ampiarahinao amin'ny sakafo mahavelona izy ireo na mankafy azy ireo ho sakafo maivana.
Give our homemade cornmeal muffins a try! And if you're looking for more cornmeal recipes, check out our other options, such as Mofo katsaka, Blueberry Cornbread muffins, Pumpkin Cornbread, Mofo katsaka miaraka amin'ny Guava, Mofo katsaka, ary Savory Cornbread.
Ny fomba hanaovana Mofomamy katsaka
Fanamarihana: Ny torolalana feno dia omena ao amin'ny karatry ny recipe etsy ambany.
Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
Ao anaty vilia lehibe iray, mampifangaro ny lafarinina mofo, kobam-bary, kobam-bary, vovoka fanaova ary sira. Afangaro ireo akora maina mandra-pitambatra tsara. Ao anaty vilia mitokana, kapohina ny atody mandra-pahatonga tsara.
Arotsaka ao anaty atody ny ronono, menaka avocado, ranom-boasary makirana, siramamy ary lavanila, ary kobanina mandra-pitambatra tsara 2 minitra eo ho eo.
Araraka ao anaty vilia misy akora maina ireo akora mando. Afangaro moramora ny fangaro mandra-pahatonga ny akora ho tafiditra tanteraka.
Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Jereo bebe kokoa ny fomba fanamboarana katsaka:
- Mofomamy katsaka
- Blueberry cornbread muffins
- Pumpkin Cornbread
- Mofo katsaka miaraka amin'ny Guava
- Mofo-katsaka
- Mofo katsaka matsiro
Recipe
Easy Cornmeal Muffins
Tools
- Kobanina na fork
- Sotro na spatula fingotra
- Standard-sized muffin tin
- Fonon-tanana mahatohitra hafanana
Fangaro
- 125 g (1 kaopy) Lafarinina mofo
- 125 g (1 kaopy) Lafarinina mofomamy
- 107 g (⅔ kaopy) Quaker Yello Cornmeal
- 200 g (1 kaopy) Siramamy voatoto
- 10 g ( ½ sotrokely miampy ½ sotrokely) Vavony fanaova
- 7.5 g (1-½ sotrokely) sira kosher
- 2 lehibe atody
- 252 ml ( 1 kaopy ) Ronono manontolo
- 127.5 ml ( ½ kaopy miampy 2 sotro fihinanana) Menaka avocado na menaka anana
- 10 ml ( 2 sotro fihinanana) ranom-boasary makirana vaovao na vidiana any amin'ny fivarotana
torolalana
- Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
- Ao anaty vilia lehibe iray, mampifangaro ny lafarinina mofo, kobam-bary, kobam-bary, vovoka fanaova ary sira. Afangaro ireo akora maina mandra-pitambatra tsara.
- Ao anaty vilia mitokana, kapohina ny atody mandra-pahatonga tsara. Arotsaka ao anaty atody ny ronono, menaka avocado, ranom-boasary makirana, siramamy ary lavanila, ary kobanina mandra-pitambatra tsara 2 minitra eo ho eo.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture gently until the ingredients are fully incorporated. Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Fanamarihana
Ny fampahalalana momba ny sakafo rehetra dia mifototra amin'ny kajy avy amin'ny antoko fahatelo ary tombanana fotsiny. Ny fomba fanamboarana sy ny sandan'ny sakafo tsirairay dia hiova arakaraka ny marika ampiasainao, ny fomba fandrefesana ary ny haben'ny ampahany isaky ny tokantrano.