These Brazilian Cornbread Muffins with Guava are a delicious new take on a classic comfort food. The cornbread muffins are moist, fluffy, and slightly sweet and nutty.
Ny famenoana guava dia manampy tsiro mamy sy mamy, mamorona ny fifandanjana tonga lafatra amin'ny tsiro. Noho izany, raha tianao ny fomba vaovao mahafinaritra hankafizana ny mofo katsaka, andramo ity recipe ity! izany mora arahina ary azo atao ao anatin'ny adiny iray.
Izy io koa dia fomba tsara hanampiana ny ankizy.
How to Make Cornbread Muffins with Guava
Fanamarihana: Ny torolalana feno dia omena ao amin'ny karatry ny recipe etsy ambany.
Ao anaty vilia lehibe iray, mampifanaraka ny lafarinina, ny katsaka, ny vovo-dronono ary ny sira.
Ao anaty vilia lehibe iray, mampifanaraka ny ronono, ny dibera efa nitsonika, ny menaka avocado, ny sira, ny siramamy ary ny atody. Araraka ao anaty maina ireo akora mando ary arotsaho amin'ny spatula fingotra mandra-pahatonga ireo akora mifangaro.
Miaraka amin'ny scoop na sotro gilasy manara-penitra, sôkôla boribory misy kobam-bary ao anaty takelaka taratasy, mameno ny tsirairay amin'ny ¾ amin'ny lalana feno. Manaraka, manosika a small cube of guava into each muffin.
Bake the cornbread muffins with guava for 25 minutes until the tops are lightly browned, and a toothpick comes out clean. Allow the cornbread muffins with the guava to cool for 10 minutes.
Serve warm or at room temperature. Enjoy our Cornbread Muffins with Guava!!!
Recipes mifandraika:
- Pumpkin Muffins miaraka amin'ny Pecan Streusel
- Strawberry muffins
- Blueberry muffins
- Mofom-pofona Apple Spiced
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
Recipe
Mofo katsaka mora miaraka amin'ny Guava
Fangaro
- 375 g (3 kaopy) lafarinina rehetra
- 200 g (1 kaopy) siramamy
- 165 g (1 kaopy) Kobam-bary mavo Quaker
- 30 g (2 tablespoons) vovon-davenona tsy aluminium
- ½ sotrokely kosher sira
- 1-½ kaopy ronono iray manontolo , maripana amin'ny efitra
- 113 g (1 tapa-kazo) tapa-kazo tsy misy sira , miempo ary mangatsiatsiaka
- ½ kapoaka menaka avocado na menaka tsy misy tsirony
- 3 lehibe atody , maripana amin'ny efitra
- 14.1 oz Guava paste , tetehina ho cubes na ¾ kaopy voatahiry goavy (jereo fanamarihana)
torolalana
- Preheat the oven to 350 degrees. Grease the top of a muffin pan and fill each cup with a paper liner. In a large bowl, combine the flour, cornmeal, baking powder, and salt.
- Afangaro ao anaty vilia mitokana ny ronono, ny dibera nitsonika, ny menaka avocado, ny sira, ny siramamy ary ny atody. Araraka ao anaty maina ireo akora mando ary arotsaho amin'ny spatula fingotra mandra-pahatonga ireo akora mifangaro. Aza afangaro be loatra!
- With a standard ice cream scoop or spoon, place a rounded scoop of batter into the paper liners, filling each one about ¾ of the way full. Then, push a small cube of guava into each muffin.
- Bake the cornbread muffins with guava for 25 minutes until the tops are lightly browned and a toothpick comes out clean. Cool slightly and transfer them to a cooling rack. Allow the cornbread muffins with guava to cool for 10 minutes. Serve warm or at room temperature.
Fanamarihana
- Hitehirizana: The cooled cornbread muffins with guava in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Mamerina: Ao amin'ny microwave mandra-panafana, tokony ho 5 ka hatramin'ny 10 segondra.
- If you're using guava preserves, spoon the guava preserves into a pastry bag fitted with a large round tip. Push the tip of the bag through the top of the baked cornbread muffins and squeeze 1 to 2 tablespoons of preserves into the middle of each muffin.
- Mba hanaovana ronono marikivy ao an-trano dia asio vinaingitra fotsy voadio 4 sotrokely na ranom-boasarimakirana vaovao ao anaty kaopy fandrefesana. Avy eo, ampio ronono na crème mavesatra mitovy amin'ny 1 kaopy. Afangaro ary avela hipetraka mandritra ny 5 minitra mandra-pahatonga azy ho matevina sy mangotraka.
- Ataovy azo antoka fa ao amin'ny mari-pana ao amin'ny efitrano ny akora rehetra (izany dia manampy amin'ny fahazoana antoka fa mitambatra tsara ny zava-drehetra; ny tsy fanaovana izany dia mety hiteraka emulsification ratsy).
- Measure your flour and cornmeal correctly (Spoon and level the flour and cornmeal into the measuring cup rather than using the cup as a scoop. The extra flour can result in dense and dry cornbread muffins.)
- Don't overmix ( mix until the flour is incorporated. Overmixing can cause dense muffins).
- Grease your pan (to help ensure cornbread muffins come out cleanly).
Ny fampahalalana momba ny sakafo rehetra dia mifototra amin'ny kajy avy amin'ny antoko fahatelo ary tombanana fotsiny. Ny fomba fanamboarana sy ny sandan'ny sakafo tsirairay dia hiova arakaraka ny marika ampiasainao, ny fomba fandrefesana ary ny haben'ny ampahany isaky ny tokantrano.