Looking for a tasty way to enjoy peaches? Try these easy-to-make peach muffins topped with a simple, crunchy streusel. Perfect for breakfast, a snack, or a sweet treat, these muffins are a great way to use up peaches when they're in season.
The recipe is straightforward and the result is a batch of warm, fragrant muffins with juicy peach chunks and a deliciously crumbly topping.
Raha mitady fomba fanamboarana paiso tsotra sy matsiro kokoa ianao dia jereo ny anay Mofomamy paiso vaovao, manasongadina ny hamamiana voajanahary sy ny ranon'ny paiso ao anaty tsindrin-tsakafo mahafinaritra.
Ho an'ny safidy rustic sy mora, ny anay Peach Galette, miaraka amin'ny crust beurre sy ny famenoana paiso be ranony, dia safidy tonga lafatra. Ary rehefa maniry sakafo mahazatra sy mampionona ianao, ny anay Peach Cobbler, with its golden biscuit topping and sweet peach goodness, won't disappoint.
How to Make Peach Muffins
Fanamarihana: Ny torolalana feno dia omena ao amin'ny karatry ny recipe etsy ambany.
- Hafanaina mialoha ary manomana: Preheat your oven to 350°F (177°C). Prepare a 12-cup muffin pan by either spraying it with non-stick cooking spray or lining it with paper liners.
- Ho an'ny Streusel Topping: Ao anaty vilia kely iray, mampifanaraka ny lafarinina, siramamy mena, kanelina, nutmeg ary vovobony mba hanamboarana ny streusel. Arotsaka ao anaty vilia ilay dibera mangatsiaka, efa nopotehina. Ampiasao ny tananao mba hampifangaro azy mandra-pahatongan'ny fangaro dia mitovy amin'ny poti-mofo. Atokana.
- For the Peach Muffins: Ao anaty vilia baolina midadasika, mampifanaraka ny lafarinina, ny vovobony, ny sira ary ny kanelina voatoto. Ao anaty mixer mijoro na vilia lehibe iray, kapohy ny dibera sy ny siramamy mandra-pahatonga tsara sy malefaka, 3 minitra eo ho eo. Kapohina ao anaty atody mandra-pitambatra tsara. Afangaro amin'ny peach puree, yaourt, ary vanillin. Ampio tsikelikely ny fangaro lafarinina amin'ny akora mando, kapohina mandra-pitambatra fotsiny mba tsy hikorontana be loatra. Aforeto moramora ny paiso voatetika.
- Baking: Evenly distribute the batter into the prepared muffin cups, filling each about two-thirds full. Spoon a heaping spoonful of the streusel topping over each muffin. Bake in the preheated oven for 35 minutes or until the topping is golden brown and a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let cool in the pan for 5 minutes, then transfer the muffins to a wire rack to cool completely.
Jereo bebe kokoa ny fomba fanaovana muffins:
- Pumpkin Muffins miaraka amin'ny Pecan Streusel
- Strawberry muffins
- Mofom-pofona Apple Spiced
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Pumpkin Cornbread Muffins miaraka amin'ny Pumpkin Spice
Recipe
Easy Peach Muffins
Tools
- Mixer tanana elektrika na mixer mijoro An electric hand mixer or stand mixer can be used to efficiently mix the muffin batter, especially when combining the wet and dry ingredients. It saves time and effort compared to using a whisk manually.
- Bolibola mifangaro Mampiasà koveta fampifangaroana ary afangaro misaraka ireo akora maina sy lena alohan'ny hanambadiana azy ireo.
- Kaopy fandrefesana sy sotro Ny fandrefesana marina dia zava-dehibe amin'ny fandrahoan-tsakafo, noho izany dia ilaina ny fananana kaopy fandrefesana sy sotro mba handrefesana tsara ireo akora.
- Kobanina na fork Afangaroy sy hanambatra ireo akora maina ireo akora maina mba ho azo antoka ny fizarazarana azy.
- Spatula na sotro hazo Use a spatula or wooden spoon to mix the wet and dry ingredients together until just combined. These tools help prevent overmixing, which can result in dense muffins.
- Muffin Pan A muffin pan is necessary for shaping and baking the muffins. Make sure it has enough cavities for the desired number of muffins.
- Muffin Liners or Non-Stick Cooking Spray If using muffin liners, have them ready to line the cavities of the muffin tin. Alternatively, you can use non-stick cooking spray to grease the tin if you prefer not to use liners.
- Toeram-pisakafoanana Once the muffins are baked, place them on a cooling rack to cool down completely. This helps prevent the bottoms from becoming soggy.
Fangaro
Ho an'ny topping Streusel:
- 45 g koba
- 2 tablespoons siramamy mena mena
- 1 sotrokely kanelina
- ½ sotrokely leviora , azo atao
- 2 tablespoons dibera , mangatsiaka ary tapaho ho cubes
For the Peach muffin batter:
- 240 g koba
- 2-½ teaspoons leviora
- ½ sotrokely kosher sira
- 1 sotrokely tany sinoa
- ¼ sotrokely nutmeg vao voakiky
- 4 tablespoons alikaola , malemy
- 120 g siramamy fotsy
- 60 g hazavana mavo
- 190 g yaourt tsotra misy tsiron'ny paiso
- 2 lehibe atody
- 70 ml menaka avocado, menaka voan-boaloboka, na menaka tanamasoandro
- 70 ml alikaola , miempo ary mangatsiatsiaka
- 1 tablespoon fanala lavanila madio
- 130 g Paiso masaka (miaraka amin'ny hoditra), tsara kokoa ny paiso nofo fotsy ovy mamy
- 70 g paiso masaka vaovao , voatetika kely
torolalana
- Preheat and Prepare: Preheat your oven to 350°F (177°C). Prepare a 12-cup muffin pan by either spraying it with non-stick cooking spray or lining it with paper liners.
- Ho an'ny Streusel Topping: Ao anaty vilia kely iray, mampifanaraka ny lafarinina, siramamy mena, kanelina, nutmeg ary vovoka fanaova mba hanaovana ny streusel topping. Arotsaka ao anaty vilia ilay dibera mangatsiaka, efa nopotehina. Ampiasao ny tananao mba hampifangaro azy mandra-pahatongan'ny fangaro dia mitovy amin'ny poti-mofo. Atokana.
- For the Peach Muffins: In a medium mixing bowl, whisk together flour, baking powder, salt, and ground cinnamon. In a stand mixer or a large bowl, beat together butter and sugars until well combined and fluffy, about 3 minutes. Beat in the egg until well combined. Mix in peach puree, yogurt, and vanilla extract. Gradually add the flour mixture to the wet ingredients, beating until just combined to avoid overmixing. Gently fold in diced peaches.
- Baking: Evenly distribute the batter into the prepared muffin cups, filling each about two-thirds full. Spoon a heaping spoonful of the streusel topping over each muffin. Bake in the preheated oven for 35 minutes or until the topping is golden brown and a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let cool in the pan for 5 minutes, then transfer the muffins to a wire rack to cool completely.
Fanamarihana
Ny fampahalalana momba ny sakafo rehetra dia mifototra amin'ny kajy avy amin'ny antoko fahatelo ary tombanana fotsiny. Ny fomba fanamboarana sy ny sandan'ny sakafo tsirairay dia hiova arakaraka ny marika ampiasainao, ny fomba fandrefesana ary ny haben'ny ampahany isaky ny tokantrano.