In just 10 minutes, you can prepare the dough for these Pão de Queijo Muffins. After that, the oven does all the work. This preparation method results in light cheese bread with a delicious golden crust.
If you don't have Parmesan, you can use other types: freshly Grana Padano, Fresh White Cheese for Frying, Gruyère, or a combination of any cheeses you have in the fridge.
These muffins are perfect on their own or as a side for any dish. Pair them with coffee for a delicious breakfast treat.
Wiesselen op:
Method op ee Bléck
Notéiert: Déi voll Instruktioune ginn an der Rezeptkaart hei ënnen geliwwert.
- Preheat the oven to 425°F and prep a 12-cup muffin pan with liners or baking spray.
- In a blender, combine egg, milk, oil, tapioca starch, baking powder, and salt until smooth.
- Add Parmesan and pulse twice to mix; avoid overmixing.
- Pour the batter into the muffin cups, filling each about ¾ full. Optionally, add extra Parmesan on top.
- Bake for 12 to 15 minutes until golden and puffed.
- Allow to cool briefly in the pan, then remove and serve warm.
Kuckt méi Rezepter:
Rezept
Paõ de Queijo Muffins
Ingredienten
- 3 grouss Eeër , Raumtemperatur
- 1 Coupe ganzer Mëllech , Raumtemperatur
- ¼ Coupe Waasser
- ¾ Coupe Avocado Ueleg oder all neutral-aromatiséiert Ueleg
- 1 Coupe frësch gerappte Parmesan Kéis (benotzt net de pre-geréierte Parmesan Container)
- ½ Coupe mozzarella
- 4-½ Coupe Tapioca Stäerkt
- 3 Teaspinne Coucher Salz (schmaachen)
- 1 Eeërbecher Bakpulver , fakultativ
Uweisungen
- Preheat the oven to 425°F. Line a (2) 12-cup muffin pan with paper or spray a standard muffin pan with baking spray with flour.
- Setzt d'Ee, d'Mëllech, d'Waasser, d'Ueleg, d'Tapiokastärke, d'Bakpulver a Salz an engem Mixer a vermëschen bis glat.
- Add cheeses and pulse two times. Immediately pour batter into a muffin or mini muffin pans; it's a very thin batter, so pour slowly.
- Fill the batter into the prepared muffin pans, about ¾ full. Sprinkling a bit of Parmesan cheese on top, if desired. Bake the Paõ de Queijo Muffins for 12 to 15 minutes until puffed and golden. Serve warm.
Notes
All Ernärungsinformatioun baséiert op Berechnungen vun Drëttubidder an ass nëmmen eng Schätzung. All Rezept an Ernärungswäert variéiere jee no de Marken déi Dir benotzt, Miessmethoden a Portiounsgréissten pro Stot.