These Brazilian Cornbread Muffins with Guava are a delicious new take on a classic comfort food. The cornbread muffins are moist, fluffy, and slightly sweet and nutty.
The guava filling adds a touch of tartness and sweetness, creating déi perfekt Gläichgewiicht vun Goûten. So, if you want a delicious new way to enjoy cornbread, try this recipe! It is easy to follow and can be made in under an hour.
It is also a great recipe for kids to help with.
How to Make Cornbread Muffins with Guava
Notéiert: Déi voll Instruktioune ginn an der Rezeptkaart hei ënnen geliwwert.
In a large bowl, combine the flour, cornmeal, baking powder, and salt.
In a medium bowl, combine the milk, melted butter, avocado oil, salt, sugar, and eggs. Gidd déi naass Zutaten an déi dréchen a réieren mat engem Gummispatel bis d'Ingrediente vermëschen.
With a standard ice cream scoop or spoon, scoop a rounded scoop of batter into the paper liners, filling each one about ¾ of the way full. Next, push a small cube of guava into each muffin.
Bake the cornbread muffins with guava for 25 minutes until the tops are lightly browned, and a toothpick comes out clean. Allow the cornbread muffins with the guava to cool for 10 minutes.
Serve warm or at room temperature. Enjoy our Cornbread Muffins with Guava!!!
Zesummenhang Rezepter:
- Kürbis Muffins mat Pecan Streusel
- Strawberry Muffins
- Molbier Muffins
- Gewierz Apple Muffins
- Banana Mini Schockela Chip Muffins
- Schockela Bananen Muffins
Rezept
Einfach Cornbread Muffins mat Guava
Ingredienten
- 375 g (3 Tassen) Allzweck Miel
- 200 g (1 Coupe) granuléiert Zocker
- 165 g (1 Coupe) Quaker giel Mais
- 30 g (2 Zoppeläffel) Net-Aluminium Bakpulver
- ½ Eeërbecher Coucher Salz
- 1-½ Coupë ganzer Mëllech , Raumtemperatur
- 113 g (1 Stéck) stieche onsalzéierte Botter , geschmollt a gekillt
- ½ Coupe Avocado Ueleg oder all neutral-aromatiséiert Ueleg
- 3 grouss Eeër , Raumtemperatur
- 14.1 oz Guava Paste , a Wierfel geschnidden oder ¾ Coupe Guava Konserven (kuckt Notizen)
Uweisungen
- Preheat the oven to 350 degrees. Grease the top of a muffin pan and fill each cup with a paper liner. In a large bowl, combine the flour, cornmeal, baking powder, and salt.
- Kombinéiert d'Mëllech, geschmëlzene Botter, Avocado Ueleg, Salz, Zocker an Eeër an enger separater Schossel. Gidd déi naass Zutaten an déi dréchen a réieren mat engem Gummispatel bis d'Ingrediente vermëschen. Net iwwermixen!
- With a standard ice cream scoop or spoon, place a rounded scoop of batter into the paper liners, filling each one about ¾ of the way full. Then, push a small cube of guava into each muffin.
- Bake the cornbread muffins with guava for 25 minutes until the tops are lightly browned and a toothpick comes out clean. Cool slightly and transfer them to a cooling rack. Allow the cornbread muffins with guava to cool for 10 minutes. Serve warm or at room temperature.
Notes
- Stockéieren: The cooled cornbread muffins with guava in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Fir ze waarm ze ginn: An der Mikrowelle bis waarm duerch, ongeféier 5 bis 10 Sekonnen.
- If you're using guava preserves, spoon the guava preserves into a pastry bag fitted with a large round tip. Push the tip of the bag through the top of the baked cornbread muffins and squeeze 1 to 2 tablespoons of preserves into the middle of each muffin.
- Fir hausgemaachte Sauermëllech ze maachen, Füügt 4 Teelöffel wäiss destilléiert Esseg oder frëschen Zitrounejus an eng Moossbecher. Dann addéiere genuch Mëllech oder schwéier Crème fir d'selwecht 1 Coupe. Stir a léisst sech fir 5 Minutten sëtzen, bis d'Verdickung an d'Kurzelen ass.
- Vergewëssert Iech datt all Zutaten bei Raumtemperatur sinn (dëst hëlleft sécherzestellen datt alles richteg zesummegefaasst gëtt; dëst net ze maachen kann zu enger schlechter Emulgéierung féieren).
- Measure your flour and cornmeal correctly (Spoon and level the flour and cornmeal into the measuring cup rather than using the cup as a scoop. The extra flour can result in dense and dry cornbread muffins.)
- Don't overmix ( mix until the flour is incorporated. Overmixing can cause dense muffins).
- Grease your pan (to help ensure cornbread muffins come out cleanly).
All Ernärungsinformatioun baséiert op Berechnungen vun Drëttubidder an ass nëmmen eng Schätzung. All Rezept an Ernärungswäert variéiere jee no de Marken déi Dir benotzt, Miessmethoden a Portiounsgréissten pro Stot.