Looking for a tasty and easy-to-make treat that's perfect for breakfast or snack time? Then these delicious Banana Mini Chocolate Chip Muffins are just for you! This recipe uses ripe bananas, all-purpose flour, and mini chocolate chips.
The muffins are also moist, fluffy, and flavorful. So, whether you're whipping up a batch for a family, a party, or to enjoy on your own, these Banana Mini Chocolate Chip Muffins will be a hit either way.
How to Make Banana Mini Chocolate Chip Muffins
Notéiert: Déi voll Instruktioune ginn an der Rezeptkaart hei ënnen geliwwert.
Den Ofen op 400 ºF virhëtzen. Linn 12 Muffin Pan mat Pabeier Linnen. Sift d'Miel, Zocker, Bakpulver a Bakpulver an d'Schuel vun engem elektresche Mischer mat engem Paddelbefestigung. Dobäizemaachen avocado Ueleg oder geschmoltenem Botter a vermëschen.
Combine the eggs, vanilla, and mashed bananas, and add them to the flour and avocado oil mixture. Scrape the bowl and blend well—don't overmix. Fold the mini chocolate chips into the batter.
Spoon the batter into the paper liners, filling each one no uewen. If desired, top each muffin with a mini chocolate chip. Bake the Banana Mini Chocolate Chip Muffins for 20 minutes, or until the tops are brown and a toothpick comes out clean.
Let it cool slightly, remove it from the pan, and serve. Leftovers can be kept in an airtight container for up to three days.
Zesummenhang Rezepter:
- Banana Mini Schockela Chip Muffins
- Schockela Bananen Muffins
- Sticky Toffee Banana Kuch
- Bananen Nëss Muffins
- Banana Bread
Rezept
Easy Banana Mini Chocolate Chip Muffins
Ingredienten
- 1 Coupe gedréchent Bananen vun 2 bis 3 ganz reife Bananen
- 125 ml (½ Coupe) Avocado-Ueleg, Sonneblummenueleg, Canola-Ueleg oder geschmëlzene onsaltene Botter
- 2 grouss Eeër , Raumtemperatur
- 250 g (1⅔ Coupe) Allzweck Miel
- 100 Gramm (½ Coupe) granuléiert Zocker
- ½ Eeërbecher Natron
- 1 Eeërbecher Bakpulver
- 2 Teaspinne räi Vanille Extrait
- 150 Gramm (1 Coupe) Mini Schockela Chips
Uweisungen
- Line 12 muffin pan with paper liners. Sift the flour, sugar, baking powder, and baking soda into the bowl of an electric mixer fitted with a paddle attachment. Add the avocado oil or melted butter and blend. Combine the eggs, vanilla, and mashed bananas, and add them to the flour-and-avocado oil mixture. Scrape the bowl and blend well. Don't overmix.
- Fold the mini chocolate chips into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with a mini chocolate chip, if desired. Bake, the Banana Mini Chocolate Chip Muffins for about 20 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan and serve. Keep leftovers in an airtight container for up to three days.
Notes
All Ernärungsinformatioun baséiert op Berechnungen vun Drëttubidder an ass nëmmen eng Schätzung. All Rezept an Ernärungswäert variéiere jee no de Marken déi Dir benotzt, Miessmethoden a Portiounsgréissten pro Stot.