Start your morning sweetly with this deliciously moist and flavorful Whole Wheat Banana scones recipe. The whole wheat flour provides a good source of fiber, and the bananas add a sweetness that is perfect for satisfying your sweet tooth.
These Healthy Banana Scones are ideal for breakfast, a midday snack, or an after-dinner treat!
Here cem:
How to Make Whole Wheat Banana Scones
Not: Talîmatên tam di qerta reçeteya jêrîn de têne peyda kirin.
Set the cubed butter on a plate and freeze it for 15 minutes. Preheat the oven to 400 °F. Line a baking sheet with parchment paper. In a medium bowl, whisk the eggs, heavy cream, mashed banana, clear vanilla, and vanilla until combined.
Veguherînin. In the bowl of a food processor fitted with the blade attachment, pulse the white whole wheat flour, sugars, baking powder, salt, and spices until combined.
Add the cold butter to the food processor and pulse until pea-sized pieces remain. Veguhezînin tasek mezin û di navendê de bîrek çêkin.
Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little until a shaggy dough forms (it's okay if the dough looks a little dry, don't overwork it, or the scones will be tough!)
Shape it into a circle and pat it until it is 12 inches in diameter and about 1 inch thick. Using a knife or bench scraper, cut into 8 or 12 wedges. Transfer the wedges to a parchment paper-lined baking sheet about an inch away.
Freeze or refrigerate unbaked scones for a minimum of 15 minutes. Meanwhile, preheat the oven to 400ºF. Remove the scones from the freezer, brush the tops with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired.
Ji bo 20-25 deqîqeyan heta ku zêrîn zêrîn. Remove the scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Meriv çawa Glazeya Banana Hingivîn Dike
In a small saucepan, place the honey and the water; simmer until the honey dissolves completely and thickens a bit, about 5 minutes. Remove from heat and stir in the banana extract.
When the banana Scones are cool, brush the banana glaze on top of each scone and wait about 15 minutes for the glaze to set and serve. Enjoy!
Reçeteyên Têkildar:
Reçete
Easy Whole Wheat Banana Scones
Amûrên
Alpîranî
- 375 g (3 qedeh) ardê genimê tev, bi kevçî, hevûdu û siftkirî
- ¼ tas şekirê sivik an qehweyî , pak kirin û astî kirin
- 1 çermê paqijkirinê
- ½ xwarinê salt
- 12 çerm (1-½ daran) rûnê bê xwê, perçe perçe
- 1 mezin , mûz pir gihîştî, maşe
- 2 hêkên mezin , germahiya odeyê
- ½ çermê derveyî vala vala
- ½ çermê vanilla zelal an jêgirtina vanilla ya paqij
- ¼ tas kremê giran, rûnê rûnê, an jî şîrê tevahî, ji bo firçekirinê jî zêdetir
- 125 g (1 kasa) pekan an gûzên tûjkirî, hûrkirî
Ji bo Glaze Banana Honey:
- ¼ Hûngiv
- ¼ av
- ½ xwarinê Extract Banana paqij
Telîmata
For the Whole Wheat Banana Scones:
- Rûnê kubikî datînin ser firaxekê û 15 deqeyan bidin cem cemidandinê. Berê firnê bi 400 °F germ bikin. Li ser kaxezek nanpêjê bi kaxezek parchment vekin. Di taseke navîn de, hêk, krema giran, mûzên hûrkirî, vanilla zelal, û vanilla heta ku bi hev re bibin bihejînin. Li aliyekî danîn.
- Di tasa pêvajoyek xwarinê ya ku bi pêveka tîrêjê ve girêdayî ye, ardê siftkirî, şekir, toza pijandinê, xwê û biharatan bixin heta ku tev bibin. Rûnê sar têxin nav pêvajoya xwarinê û tenê bipişkînin heya ku perçeyên bi qasî 20 saniyeyan bimînin.
- Veguhezînin tasek mezin û di navendê de bîrek çêkin. Malzemeyên şil birijînin nav bîrê û bi qeşengekê tevlihev bikin, malzemeyên hişk hinekî li hev bikin heta ku hevîrek gemar çêbibe (baş e heke hevîr hinekî zuwa xuya bike, tenê wê zêde nexebitînin, an na dê kulîlk bibin dijwar!)
- Tip the dough out onto the prepared baking sheet. Flour your hands and pat them into an 8-inch circle. Cut the dough into 8 equal triangles and freeze them for at least 15 minutes. Spread the banana scones out on the baking sheet and brush with a bit of heavy cream. Bake the Banana scones until a toothpick inserted into the centers comes out clean, 18- 20 minutes. Transfer to a rack to cool for about 1 hour.
Ji bo Glaze Banana Honey:
- In a small saucepan, place the honey and the water; simmer until the honey dissolves completely and thickens a bit, about 5 minutes. Remove from heat and stir in the banana extract. When the banana scones are cool, brush the banana glaze on top of each scone and wait about 15 minutes for the glaze to set and serve. Enjoy!
Notes
Hemî agahdariya xwarinê li ser hesabên sêyemîn-ê ye û tenê texmînek e. Her reçete û nirxa xwarinê dê li gorî marqeyên ku hûn bikar tînin, awayên pîvandinê, û mezinahiya beşê li her malbatê diguhere.
How