Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with hêkên qelandî û dohn an jî bi wan re xizmetê dikin hêkên pijyayî . Ew di heman demê de dema ku bi tena serê xwe wekî xwarinek têrker ji kêfê tê dibiriqin. Û ji bo têkiliyek şîrîn, wan bi kulikê belav bikin rûnê hingivîn or jamê tirî.
How to Make Savory Scones
Not: Talîmatên tam di qerta reçeteya jêrîn de têne peyda kirin.
Firinê bi germahiya 400°F (200°C) - rêza yekê germ bikin 21 ''x 15.10'' x 1'' Çerxa pijandinê ya rîmkirî bi kaxeza pergamentê re û danîne aliyekî. Di taseke mezin a tevlîhevkirinê de, bihejînin da ku hevîrê hemî-armanc, toza pijandinê, xwê û şekir bi hev re bikin. Parçeyên sar ên rûnê zêde bikin. Tiliyên xwe bikar bînin da ku rûnê sar di nav malzemeyên hişk de bihelînin heya ku hûn di hundurê de qirşikên qehweyî yên bi qelbên rûnê bi mezinahiya pehîn bi dest bixin. Wekî din, hûn dikarin blenderek paste bikar bînin.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. Di tasek cuda de, krema giran a sar û şîr tevlihev bikin.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Cut the circle of scone dough into 12 tringle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 20 to 25 minutes before baking. Di vê navberê de, firinê bi germahiya 400ºF germ bikin.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Zêdetir Reçeteyên Scones Binêrin:
- Tevahiya Genim Lemon Blueberries Scones
- Guava Scones
- Vanilla Scones
- Pumpkin Scone
- Scones Chip Çîkolata
- Maple Scones
Reçete
Easy Savory Scones
Amûrên
- (1) 21 ''x 15.10 '' x 1'' Çerxa nanpêjandinê ya rîmkirî
Alpîranî
- 500 g (4 qedeh) ardê hemû mebestê, bi kevçî û bi kêrê tê rijandin
- 1 çermê îekir
- 2 çerm toza pijandinê ya non-aluminium , bi kêrê asê kirin
- 1- teaspoks salt
- 226 g (2 çîp) rûnê bê xwê sar, bi perçeyên pir piçûk birîn , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 tas şîrê sar
- 1 tas cream giran sar , plus ji bo firçekirinê
Telîmata
- Firinê bi germahiya 400°F (200°C) germ bikin - rêza yekê 21''x15.10'' x 1'' Pîrêpêjê bi kaxezê parçê vekin û bidin aliyekî. Di taseke mezin a tevlîhevkirinê de, bihejînin da ku hevîrê hemî-armanc, toza pijandinê, xwê û şekir bi hev re bikin. Parçeyên sar ên rûnê zêde bikin. Tiliyên xwe bikar bînin da ku rûnê sar di nav malzemeyên hişk de bihelînin heya ku hûn di hundurê de qirşikên qehweyî yên bi qelbên rûnê bi mezinahiya pehîn bi dest bixin. Wekî din, hûn dikarin blenderek paste bikar bînin.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- Cut the circle of scone dough into 12 tringle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 20 to 25 minutes before baking.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Notes
Hemî agahdariya xwarinê li ser hesabên sêyemîn-ê ye û tenê texmînek e. Her reçete û nirxa xwarinê dê li gorî marqeyên ku hûn bikar tînin, awayên pîvandinê, û mezinahiya beşê li her malbatê diguhere.