If you're in the mood for a tropical twist on a classic breakfast pastry, this recipe for guava scones is sure to become a new family favorite.
Featuring the sweet and tangy flavors of guava paste, these buttery scones are a deliciously unique and flavorful way to start your day. Made with a combination of all-purpose flour, butter, heavy cream, and eggs, these scones are moist, crumbly, and perfectly sweet.
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And when topped with a sprinkle of sugar and brushed with cream, these scones are transformed into a beautiful and decadent breakfast treat. αα·αααΆααΈαααΆαααΆαα½αααα αα»αααα’α·α, coffee, or tea or as a mid-day snack, these guava scones are a delightful way to add some tropical flavor to your day.
So why not mix up your breakfast routine with this delicious and unique twist on a classic pastry? For more Recipes for Scones, check out these ααααα, Lemon Blueberry Scones, Pumpkin Scones with Pumpkin Glaze, αααΆααΈα‘αΆ Scones, Maple Whole Wheat Scones, ααααΌαααΆααΈααΆααααΌα Banana Scones, αα·α Whole Wheat Blueberry Scones with Honey Glaze.
How to Make Guava Scones
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Cut the disk of scone dough into 12 equal slices, and place them on the prepared baking sheets. Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired.
Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked.
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- Lemon Blueberry Scones
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Easy Guava Scones
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When you're ready to bake the scones, preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.
Remove the scone dough from the refrigerator and unwrap it. On a lightly floured surface, shape the dough into a circle that's about 1 inch thick.
Use a sharp knife or a pastry cutter to cut the dough into 6 - 12 wedges, depending on how large you want your scones to be.
Transfer the scones to the prepared baking sheet, leaving some space between them to allow for spreading.
Brush the scones with cream and sprinkle some sugar on top.
Bake the scones for 20 minutes or until golden brown and a toothpick inserted in the center comes out clean. By making the scone dough ahead of time, you can save time and have freshly baked scones ready in no time. Just be sure to wrap the dough tightly in plastic wrap and refrigerate it right away to keep it fresh. ααααααααα To freeze your guava scones for later, you can follow these simple steps: Allow the scones to cool completely after baking.
Once cooled, wrap each scone tightly in plastic wrap or aluminum foil to prevent freezer burn and preserve freshness.
Place the wrapped scones in a resealable freezer bag or an airtight container. Make sure to label the container with the date and contents.
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When ready to enjoy, remove the scones from the freezer and allow them to thaw at room temperature for a few hours or overnight in the refrigerator.
To reheat, preheat your oven to 350Β°F (180Β°C) and place the scones on a baking sheet. Bake them for about 5-10 minutes or until heated through. By freezing your guava scones, you can have a delicious breakfast or snack ready to enjoy at any time. Just be sure to wrap them tightly to prevent freezer burn and label them properly to keep track of their storage time.
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