This peach cobbler recipe features a crispy, buttery topping over a sweet, juicy peach filling.
The peaches are spiced with cinnamon and nutmeg, and the biscuits are slightly sweet and delicious, served warm with a scoop of vanilla ice cream or whipped cream.
Kanggo Dessert Musim Panas liyane, priksa resep-resep iki: Tart Woh, Berry Trifle, Bar jeruk nipis, Kek Strawberry, Lan Kue Plum.
Langsung menyang:
Carane Nggawe Peach Cobbler
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
Preheat oven nganti 375 ° F lan nyetel rak oven ing tengah. Lumuri loyang 11'' x 8.75'' nganggo mentega; disisihaké. Gabungke peach, gula, vanila, kayu manis, pala sing anyar parut, jus lemon, lan pati jagung ing mangkuk medium..
Nglakoake kanggo nggabungake, lan nyetel campuran peach aside. Ing mangkuk gedhe, gabungke bahan-bahan garing. Campur glepung, gula, baking powder, baking soda, lan uyah.
Tambah butter cubed, lan gawe menyang campuran glepung karo cutter pastry utawa tangan nganti meh podho crumbs roti coarse.
Kocok buttermilk lan vanilla bebarengan ing gelas ukur utawa mangkuk cilik; ditambahake menyang campuran glepung lan mentega lan aduk karo spatula karet nganti digabungake; aja overmix.
Transfer the peach mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the peaches; sprinkle with the remaining tablespoon of sugar.
Panggang nganti ndhuwur coklat emas lan jus kandel lan bubbling babagan 45 nganti 50 menit. If the biscuits are browning too much, cover them loosely with foil.
Copot panci saka oven. Ayo cobbler rada adhem sadurunge dilayani kanthi sendok es krim vanilla utawa krim kocok.
Resep sing gegandhengan:
- Peach Cobbler
- Cobbler apel
- Strawberry Cobbler
- Plum Cobbler
- Peach Galette
- Kue Peach seger
resep
Easy Peach Cobbler
This peach cobbler recipe features a crispy, buttery topping over a sweet and juicy peach filling. The peaches are spiced with cinnamon and nutmeg, and the biscuits are slightly sweet and delicious, served warm with a scoop of vanilla ice cream or whipped cream.Úa
- 3 kilogram persik kuning (kira-kira 7 persik medium), diadu lan dipotong dadi irisan ¼-inch
- 2 tablespoons jus lemon seger
- 6 tablespoons granulated sugar
- 6 tablespoons gula coklat abang
- 3 tablespoons cornstarch
- 1-¼ sendok teh kayu legi
- ¼ sendok teh pala pala
- 1 sendok teh murni vanilla extract
For the Sweet Biscuits:
- 1-½: cangkir glepung kabeh-tujuan , spooned menyang cangkir ukur lan leveled mati karo piso
- ⅓ tuwung granulated sugar
- 1-¾ teaspoons baking powder
- ¼ sendok teh baking soda
- ¼ sendok teh kosher uyah
- 113 g (8 tablespoons) kadhemen unsalted butter , Cut menyang bêsik cilik, plus liyane kanggo greasing wajan
- ¾ tuwung plus 2 tablespoons buttermilk utawa buttermilk krasan
- 1 sendok teh murni vanilla extract
- 1 tablespoon gula turbinado kanggo sprinkling
- Kanggo ngawula
- Es krim vanilla utawa krim kocok manis
Instructions
- Preheat oven nganti 375 ° F lan nyetel rak oven ing posisi tengah. Lumuri loyang 11'' x 8.75'' nganggo mentega; disisihaké.
- Ing mangkuk medium, gabungke peach, gula, kulit lemon, kayu manis, pala, jus lemon, vanila, lan pati jagung. Nglakoake kanggo nggabungake, lan nyetel campuran peach aside.
- Ing mangkuk gedhe, gabungke bahan-bahan garing. Campur glepung, gula, baking powder, baking soda, lan uyah. Tambah butter cubed, lan gawe menyang campuran glepung karo cutter pastry utawa tangan nganti meh podho crumbs roti coarse.
- Kocok buttermilk lan vanilla bebarengan ing gelas ukur utawa mangkuk cilik; ditambahake menyang campuran glepung lan mentega lan aduk bebarengan karo spatula karet, mung nganti digabungake; aja overmix.
- Transfer the peach mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the peaches; sprinkle with the remaining tablespoon of turbinado sugar.
- Panggang nganti ndhuwur coklat emas lan jus sing kandel lan bubbling babagan 40 nganti 45 menit. Yen biskuit dadi coklat banget, tutup nganggo foil. Copot panci saka oven. Ayo cobbler rada adhem sadurunge dilayani kanthi scoop es krim vanilla utawa krim kocok.
Cathetan
Carane Simpen & Reheat Kanggo nyimpen: Allow it to cool completely to room temperature. Once cooled, cover the dish tightly with plastic wrap or transfer individual portions to airtight containers. Store the cobbler in the refrigerator for up to 3 days. It's important to keep it well-sealed to maintain its freshness and prevent it from drying out. Kanggo muter maneh: There are several methods for reheating peach cobbler. One is to bake it. Preheat your oven to 350°F (175°C), place the cobbler in an oven-safe dish, and cover it loosely with foil. Bake for 15-20 minutes or until it is heated through. If you prefer a quicker method, you can use the microwave. Selehake bagean individu saka cobbler ing piring microwave-aman lan panas ing daya medium ing interval 30 detik, aduk utawa muter piring ing antarane. Ati-ati supaya ora dadi panas banget, amarga bisa nyebabake topping dadi lembab. Sawise dipanasake maneh, sajikan peach cobbler kanthi anget lan nikmati apa wae utawa nganggo es krim utawa krim kocok kanggo nambani sing nyenengake. Nggawe Ngarep Peach Cobbler bisa digawe sedina sadurunge lan tetep ditutupi bungkus plastik ing kulkas nganti 4 dina. Reheat, ditutupi foil, ing open 300F preheated kanggo bab 25 menit, banjur copot foil lan terus reheating kanggo 15 kanggo 20 menit utawa nganti dadi panas. Carane Freeze To freeze the peach cobbler, first, ensure it is completely cooled. Once it has cooled, wrap it tightly in plastic wrap and place it in a freezer-safe container. Make sure to label the container with the date so you know how long it has been in the freezer. Peach cobbler will last in the freezer for up to 2 months. Next, thaw overnight in the refrigerator, reheat, and cover with foil in a preheated 300F oven for about 25 minutes. Remove the foil and continue reheating for 15 to 20 minutes or until warm through.Katrangan NutrisiEasy Peach CobblerJumlah saben porsiKalori245% Saben dinane *lemak7g11%Saturated Fat4g25%Trans Fat0.2gPolyunsaturated Fat0.4gMonounsaturated Lemak2gkolesterol17mg6%Sodium134mg6%Kalium212mg6%Karbohidrat45g15%serat2g8%Sugar31g34%protein3g6%vitamin A645IU13%vitamin C6mg7%calcium39mg4%Iron1mg6%* Persen saben dina Saben dina miturut diet kalori 2000.Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.
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