In just 10 minutes, you can prepare the dough for these Pão de Queijo Muffins. After that, the oven does all the work. This preparation method results in light cheese bread with a delicious golden crust.
Yen sampeyan ora duwe Parmesan, sampeyan bisa nggunakake jinis liyane: Grana Padano seger, Keju Putih Segar kanggo Frying, Gruyère, utawa kombinasi keju apa wae sing ana ing kulkas.
These muffins are perfect on their own or as a side for any dish. Pair them with coffee for a delicious breakfast treat.
Langsung menyang:
Metode at a Glance
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
- Preheat the oven to 425°F and prep a 12-cup muffin pan with liners or baking spray.
- Ing blender, gabungke endhog, susu, minyak, tepung tapioka, bubuk manggang, lan uyah nganti alus.
- Tambah Parmesan lan pulsa kaping pindho kanggo nyampur; supaya overmixing.
- Pour the batter into the muffin cups, filling each about ¾ full. Optionally, add extra Parmesan on top.
- Panggang nganti 12 nganti 15 menit nganti emas lan puffed.
- Allow kanggo kelangan sedhela ing panci, banjur copot lan sajian anget.
Waca Resep liyane:
resep
Muffin Roti Keju
Úa
- 3 gedhe endhog , suhu kamar
- 1 tuwung susu kabeh , suhu kamar
- ¼ tuwung banyu
- ¾ tuwung lenga alpukat utawa lenga rasa netral
- 1 Piala keju Parmesan anyar shredded (aja nggunakake wadhah parmesan sing wis diparut)
- ½ tuwung mozzarella
- 4-½ Piala Tepung tapioka
- 3 teaspoons kosher uyah (kanggo rasa)
- 1 sendok teh Bubuk panggang , opsional
Instructions
- Preheat oven nganti 425 ° F. Lapisi pan muffin (2) 12 cangkir nganggo kertas utawa semprotake panci muffin standar kanthi semprotan baking karo glepung.
- Sijine endhog, susu, banyu, minyak, tepung tapioka, bubuk manggang, lan uyah ing blender lan aduk nganti rata.
- Tambah keju lan pulsa kaping pindho. Langsung pour adonan menyang muffin utawa panci muffin mini; iku adonan banget tipis, supaya pour alon.
- Fill the batter into the prepared muffin pans, about ¾ full. Sprinkling a bit of Parmesan cheese on top, if desired. Bake the Paõ de Queijo Muffins for 12 to 15 minutes until puffed and golden. Serve warm.
Cathetan
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.