Looking for a tasty cornmeal muffins recipe? Look no further! Our homemade cornmeal muffins are a perfect balance of softness and sweetness, thanks to a mix of bread flour, pastry flour, cornmeal, and sugar.
We've added eggs to provide structure and richness to the muffins. To ensure they rise beautifully, we add baking powder to the batter. For moist and flavorful muffins, we also include milk and avocado oil.
With a touch of orange juice and a hint of vanilla extract, these muffins are sure to impress.
Langsung menyang:
Muffin cornmeal iki serbaguna lan bisa dinikmati kanthi macem-macem cara. Padha nggawe sajian sisih sampurna kanggo Chile or BBQ, nglengkapi rasa gurih kanthi rasa sing rada manis.
Utawa, bisa dipangan minangka cemilan bebarengan karo cangkir panas masak paraguay utawa kopi, nyenengi rasa sampeyan ing suguhan sing nyenengake. Mung tindakake resep gampang kanggo nggawe batch muffin cornmeal éca iki ing wektu cendhak.
Dijamin ngidam sampeyan, apa sampeyan gabungke karo panganan sing enak utawa ngrasakake minangka cemilan mandiri.
Give our homemade cornmeal muffins a try! And if you're looking for more cornmeal recipes, check out our other options, such as Muffin Roti Jagung, Muffin Blueberry Cornbread, Roti Jagung Labu, Muffin Roti Jagung karo Jambu, roti jagung, lan Jagung gurihumur.
Carane Priksa Muffin jagung
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
Preheat oven nganti 400 ° F (200 ° C). Garis loro panci muffin standar 12 cangkir utawa siji panci muffin nonstick jumbo 6 cangkir nganggo liner kertas, utawa lebokake cangkir nganggo semprotan masak.
Ing mangkuk campuran gedhe, gabungke glepung roti, glepung pastry, cornmeal, bubuk manggang, lan uyah. Bahan-bahan garing dicampur nganti digabungake kanthi apik. Ing mangkuk sing kapisah, ngalahake endhog nganti alus.
Tambah susu, lenga avocado, jus jeruk, gula, lan ekstrak vanila menyang endhog, lan aduk kabeh nganti digabungake nganti 2 menit.
Tuang bahan-bahan teles menyang mangkuk kanthi bahan garing. Nglakoake campuran alon-alon nganti bahan-bahan kasebut digabungake kanthi lengkap.
Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Waca liyane resep-resep jagung:
- Muffin jagung
- Blumuffin roti jagung eberry
- Roti Jagung Labu
- Muffin Roti Jagung karo Jambu
- Roti jagung
- Roti jagung gurih
resep
Easy Cornmeal Muffins
Tools
- Whisk utawa garpu
- Sendok utawa Spatula Karet
- Kaleng muffin ukuran standar
- Mitt Oven utawa Sarung Tangan Tahan Panas
Úa
- 125 g (1 tuwung) glepung roti
- 125 g (1 tuwung) glepung pastry
- 107 g (⅔ tuwung) Quaker Yello Cornmeal
- 200 g (1 tuwung) Gula Pasir
- 10 g (½ sendok teh ditambah setengah sendok teh) Baking Powder
- 7.5 g (1-½ sendok teh) Garam Kosher
- 2 gedhe endhog
- 252 ml (1 tuwung) Susu Kabèh
- 127.5 ml ( ½ tuwung ditambah 2 sendok teh) Minyak Avocado utawa Minyak Sayuran
- 10 ml (2 tablespoons) Jus jeruk seger utawa tuku toko
Instructions
- Preheat oven nganti 400 ° F (200 ° C). Garis loro panci muffin standar 12 cangkir utawa siji panci muffin nonstick jumbo 6 cangkir nganggo liner kertas, utawa lebokake cangkir nganggo semprotan masak.
- Ing mangkuk campuran gedhe, gabungke glepung roti, glepung pastry, cornmeal, bubuk manggang, lan uyah. Bahan-bahan garing dicampur nganti digabungake kanthi apik.
- Ing mangkuk sing kapisah, ngalahake endhog nganti alus. Tambah susu, lenga avocado, jus jeruk, gula, lan ekstrak vanila menyang endhog, lan aduk kabeh nganti digabungake nganti 2 menit.
- Tuang bahan-bahan teles menyang mangkuk kanthi bahan garing. Nglakoake campuran alon-alon nganti bahan-bahan kasebut digabungake kanthi lengkap. Ati-ati supaya ora overmix, amarga bisa nggawe muffin dadi angel. Sendok adonan kanthi rata menyang loyang muffin sing wis disiapake, isi saben cangkir kira-kira rong pertiga.
- Selehake timah muffin ing oven sing wis digawe panas lan panggang kira-kira 15-18 menit, utawa nganti tusuk gigi sing dipasang ing tengah muffin metu resik. Sawise dipanggang, copot muffin saka oven lan ninggalake sawetara menit ing kaleng. Banjur pindhah menyang rak kawat kanggo kelangan rampung. Sijine muffin cornmeal anget utawa ing suhu kamar. Padha bisa dinikmati minangka sajian tambahan utawa cemilan.
Cathetan
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.