This chocolate chip scones recipe is easy to follow and has delicious results! The scones are soft and tender, with just the sweetness from the bittersweet chocolate chips.
Kunci kanggo nggawe resep iki yaiku nggunakake kripik coklat kualitas apik lan ati-ati supaya ora nyampur adonan. This recipe for chocolate chip scones is sure to become a family favorite!
Kanggo resep liyane kanggo Scones, priksa iki scones, Lemon Blueberry Scones, Pumpkin Scones with Pumpkin Glaze, Vanilla Scones, Maple Whole Wheat Scones, Scones pisang gandum, lan Wheat Blueberry Scones karo Madu Glaze.
Langsung menyang:
How to Make Chocolate Chip Scones
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
Ing prosesor pangan, glepung pulsa, pati jagung, bubuk manggang, uyah, lan gula kanggo gabungke. Tambahake potongan mentega sing adhem lan pulsa nganti campuran kaya remah-remah kasar.
Transfer menyang a mangkuk campuran gedhe; sisihake ing mesin pembeku nalika nyampur bahan udan. (Utawa, Cut butter menyang glepung ing mangkuk campuran gedhe nggunakake a pemotong roti lapis, loro garpu, utawa nganggo tangan). Nyebarake kripik coklat lan pecan.
Ing mangkuk campuran medium, whisk bebarengan krim abot, endhog, vanilla bening, lan extract vanilla murni. Tuangake campuran glepung, banjur aduk nganti digabungake.
Nguripake adonan menyang permukaan sing dilapisi tepung, lan nganggo tangan sing digoreng, knead adonan dadi bentuk bal; aja kuwatir yen lengket. Yen adonan garing, tambahake 1 sendok teh krim abot.
Bentuk dadi bunder lan tepuk nganti diameter 12 inci lan kekandelan kira-kira 1 inci. Nggunakake piso utawa bench scraper, Cut menyang 8 utawa 12 wedges.
Transfer wedges menyang loyang sing dilapisi kertas parchment kira-kira siji inci adoh. Beku utawa refrigerate scone unbaked kanggo minimal 15 menit.
Camila Made tip: Aja overwork adonan; nyawiji lan kneading loro tumindak sing berkembang gluten, kang ndadekake kanggo roti kenyal minangka gantos kanggo tender, crumbs cakey kanggo scone. Nyampur adonan alon-alon nganggo sendok kayu, lan tepuk alon-alon nalika mbentuk supaya ora kakehan kerja. Sauntara, preheat oven nganti 400ºF.
Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Panggang nganti 18-20 menit nganti coklat emas. Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Resep sing gegandhengan:
resep
Easy Chocolate Chip Scones
Tools
Úa
- 369 g (3-¾ cangkir) glepung serbaguna , spooned menyang cangkir ukur lan diratakake karo piso
- 30 g (¼ tuwung) pati jagung
- 1 sendok teh kosher uyah
- 2 tablespoons baking powder
- ½ tuwung granulated sugar
- 226 g (2 teken) mentega unsalted kadhemen, dipotong dadi potongan setengah inci
- 8 ons (1- ½ cangkir) Kripik coklat pahit kayata Ghirardelli
- 1 tuwung pecans panggang utawa walnuts dicincang
- 4 gedhe endhog
- 1 tuwung krim abot utawa buttermilk
- ½ tablespoon murni vanilla extract
- ½ tablespoon vanilla bening utawa extract vanilla murni
- 1 tablespoon gula turbinado
Instructions
For the Chocolate Chip Scones:
- Ing prosesor pangan, glepung pulsa, pati jagung, bubuk manggang, uyah, lan gula kanggo gabungke. Tambahake potongan mentega sing adhem lan pulsa nganti campuran kaya remah-remah kasar. Transfer menyang mangkuk campuran gedhe; sisihake ing mesin pembeku nalika nyampur bahan udan. (Utawa, Cut butter menyang glepung ing mangkuk campuran gedhe nggunakake cutter pastry, loro garpu, utawa karo tangan). Nyebarake kripik coklat lan pecan.
- Ing mangkuk campuran medium, whisk bebarengan krim abot, endhog, vanilla bening, lan extract vanilla murni. Tuangake campuran glepung, banjur aduk nganti digabungake. Nguripake adonan menyang permukaan sing dilapisi tepung, lan nganggo tangan sing digoreng, knead adonan dadi bentuk bal; aja kuwatir yen lengket. Yen adonan garing, tambahake 1 sendok teh krim abot.
- Bentuk dadi bunder lan tepuk nganti diameter 12 inci lan kandel kira-kira 1 inci. Nggunakake piso utawa bench scraper, Cut menyang 8 utawa 12 wedges. Tarik wedges lan transfer menyang loyang sing dilapisi kertas parchment kira-kira 15 inci adoh. Beku utawa refrigerate scone unbaked kanggo minimal XNUMX menit.
- Camila Made tip: Aja overwork adonan; nyawiji lan kneading loro tumindak sing berkembang gluten, kang ndadekake kanggo roti kenyal minangka gantos kanggo tender, crumbs cakey kanggo scone. Nyampur adonan alon-alon nganggo sendok kayu, lan tepuk alon-alon nalika mbentuk supaya ora kakehan kerja.
- Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Bake for 18–20 minutes until golden brown.
- Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Cathetan
- Kanggo nyimpen: The Baked Chocolate Chip scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- Kanggo muter maneh: Place the Scones in the microwave until heated through, about 5 to 8 seconds, or in a 350 F preheated oven for 12 to 15 minutes or until heated.
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.