Truffle coklat Brasil, utawa Brigadeiros, minangka panganan cuci mulut sing populer ing Brasil. Panganan cilik sing ukurane cokotan iki digawe mung sawetara bahan sing prasaja lan gampang disiapake, dadi favorit ing koki omah lan koki profesional.
Isi krim lan coklat dilapisi sprinkles coklat or bihun, nambahake sentuhan sing nyenengake lan meriah ing sembarang kesempatan. Dadi, truffle coklat Brasil bakal nyukupi kepinginan sampeyan manawa sampeyan lagi nganakake pesta utawa golek cemilan sing cepet lan manis.
Dadi, ayo nyilem resep lan sinau carane nggawe panganan sing enak iki ing omah!
Langsung menyang:
Metode at a Glance
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
- Combine chocolate, condensed milk, and butter in a saucepan and heat over low, stirring until thickened, about 12 minutes.
- Transfer to a dish to cool completely.
- Set up paper cups and a plate with chocolate sprinkles.
- Moisten hands with water, scoop and roll the mixture into balls, coat with sprinkles, and place in cups.
- Serve the brigadeiros immediately.
Tips lan Saran
- For a creamier chocolate brigadeiro, switch from a spatula to a whisk once the chocolate and butter melt. Stir continuously until thickened.
- You can use either a bittersweet chocolate bar or bittersweet chocolate chips.
Resep sing gegandhengan:
resep
Truffle Coklat Brasil Gampang
Úa
- 2-½: tablespoons unsalted butter , plus kanggo tangan
- 14 ons susu kental manis
- 50 g coklat banget 70% or 85% cocoa
- 1 tuwung Taburan coklat/bihun
Instructions
- Break the chocolate into pieces and transfer to a medium saucepan. Add the condensed milk and butter. Place the pan over low heat and stir with a spatula for about 12 minutes until it reaches the right consistency: the brigadeiro starts to become creamier, thickening and pulling away from the bottom of the pan – the time may vary depending on your stove's flame, the size and material of your pan.
- Transfer the brigadeiro to a deep dish (or platter) and let it cool – scrape the pan well with the spatula to use all the brigadeiro mixture. Let the brigadeiro mixture cool completely before rolling (if you prefer, prepare the mixture the day before and cover it with plastic wrap once it's cool).
- For rolling and decorating the brigadeiros, set out 30 paper cups (size 4); fill a deep plate with chocolate sprinkles and keep a small bowl of filtered water nearby to moisten your hands. Lightly wet your hands—this helps the sprinkles adhere better to the brigadeiro.
- Using a teaspoon, scoop out a portion of the mixture, roll it into a ball, and drop it onto the plate with sprinkles. Do as many as fit on the plate at once. Roll the brigadeiros in the sprinkles to fully coat them, then place them into the paper cups. Continue this process until you've used all the brigadeiro mixture. Serve immediately.
Cathetan
- Brigadeiro can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.