With Valentine's Day approaching, now is the time to start thinking about a romantic dessert, such as these red velvet cupcakes made with vanilla cake batter and a touch of cocoa.
A na-etinye achịcha chọkọletị na-acha uhie uhie na ude mmiri oyi na-acha uhie uhie na velvet crumbs maka imecha ya nke ọma.
-Awụlikwa elu na-:
How to Make Red Velvet Cupcakes
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo oven ahụ ruo ogo 350-akara atọ cupcake pans na mpempe akwụkwọ. Jiri mmiri esi esi nri na-adịghị osisi tee n'elu pan ndị ahụ ntakịrị. Gbasaa ntụ ọka ahụ, ntụ ntụ, na ntụ ntụ koko n'ime nnukwu efere. Gwakọta mmiri ara ehi mmiri ara ehi, agba nri, wepụ vanilla, na vanilla doro anya na nnukwu efere ọzọ.
Na nnukwu efere 0nke nkwụnye igwekota na ihe nkedo paddle, wụsa bọta, ube oyibo, shuga, nnu, na bọta na ọsọ ọsọ ruo mgbe agbachachara agba, ihe dị ka nkeji 2 ruo 3. Kwụsị igwekota ma jiri spatula hichaa akụkụ nke nnukwu efere ahụ.
Weghachite igwekota na ọkara ọsọ, jiri nwayọọ nwayọọ tinye akwa ndị ahụ, tiekwa ruo mgbe etinyere ya nke ọma.
Na obere ọsọ, gbakwunye ngwakọta mmiri ara ehi na ntụ ọka ntụ ọka ọzọ n'ime ụzọ atọ n'ime efere mixer, malite na ngwakọta mmiri ara ehi na-ejedebe na ngwakọta ntụ ọka.
Gwakọta ruo mgbe agwakọtara ya ma mepụta batter dị nro. Mix the vinegar and baking soda in a small bowl, and when it foams, add it to your cupcake batter. Fold it in just until it’s combined, about a minute. Be careful not to overmix the batter!
Divide the cake batter evenly among the prepared cupcake pans, filling ¾ of the way full. Bake the red velvet cupcakes for 25 to 30 minutes or until the cupcakes pull away from the side of the pans and a toothpick is inserted in the center of the red velvet cupcakes to come out clean.
Let the red velvet cupcakes cool on a wire rack for about 15 minutes, remove them from the pans, and set them on a wire rack to cool completely.
Otu esi eme ude mmiri oyi
Na igwekota igwe kwụ ọtọ dabara na mgbakwunye paddle ma ọ bụ jiri igwe igwe eletrik ejiri aka na nnukwu efere, jikọta cheese ude, shuga ntụ ntụ, bọta, na mmiri ara ehi ntụ ntụ ma ọ bụrụ na ị na-eji obere ọsọ ruo mgbe etinyere ya.
Mee ka ọsọ ahụ dịkwuo elu, ma gwakọta ruo mgbe agwakọtara ya, ihe dị ka nkeji 5. (Mgbe ụfọdụ, gbanyụọ igwekota, ma jiri spatula rọba kụchie akụkụ nke efere ahụ.) Apịla ihe!
Belata ọsọ nke igwekota ka ọ dị ala. Gbakwunye mpụta vanilla dị ọcha na vanilla doro anya, bulie ọsọ ahụ ka ọ dị elu, ma gwakọta obere oge ruo mgbe ọ dị ire (na-ehichapụ nnukwu efere ahụ mgbe ụfọdụ). Chekwaa na refrjiraeto ruo mgbe siri ike tupu i jiri ya.
Otu esi agbakọta
In the bowl of a food processor, add 1 red velvet cupcake. Pulse until fine crumbs and set aside. Alternatively, you can crumble with your fingers.
Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the red velvet cupcakes. Sprinkle the top of each cupcake with the red velvet cupcake crumbs. Enjoy!
Ntụziaka emetụtara:
- Achicha uhie
- Classic Carrot Cupcakes
- Aki achicha
- Achịcha banana na chocolate icing
- Chocolate Cupcakes
- Achịcha apụl
- Coconut Cupcakes
Ntụziaka
Easy Red Velvet Cupcakes
Efrata
For the Red Velvet Cupcakes:
- 375 g (3 iko) ntụ ọka niile nwere nzube
- 450 g (2-¼ iko) sugar granulated
- 15 g (1 tablespoon) ntụ ntụ ntụ
- 5 g (1 teaspoon) ntụ iji koo achịcha
- ½ teaspoon Nnu nnu
- 30 g (Nsibi 4) ntụ ntụ koko na-esighị ụtọ
- 170 g (1 osisi tinyere 4 tablespoons) bọta na-adịghị nnu , na ụlọ okpomọkụ
- 62.5 ml (¼ iko) ube oyibo
- 425 ml (1-¾ iko) mmiri ara ehi , na ụlọ okpomọkụ
- 3 akwa akwa, na ụlọ okpomọkụ
- 1 oz (2 tablespoons / 28g) jel dabeere na-acha uhie uhie nri agba dị ka Red Red Wilton ika ma ọ bụ mmiri mmiri na-acha uhie uhie nri agba
- 15 ml (1 tablespoon) mmanya na-acha ọcha distilled
- 15 ml (1 tablespoon) ihe dị ọcha vanilla wepụ
- 10 ml (2 teaspoons) Nnukwu Marnier ma ọ bụ wepụ vanilla dị ọcha
Maka oyi kpọnwụrụ ude:
- 226g (8 oz oz) cheese ude zuru oke, dị nro
- 248 g (Iko 2) sugar confectioners amịpụtara
- 113 g (1 osisi) bọta na-enweghị nnu, dị nro
- ½ tablespoon ihe dị ọcha vanilla wepụ
- ½ tablespoon vanilla doro anya
- ½ tablespoon mmiri ara ehi ntụ ntụ dị ka Nido Brand nhọrọ
ntuziaka
For the Red Velvet Cupcakes
- Preheat the oven to 350. Line three cupcake pan with paper liners. Lightly grease the tops of the pans with nonstick cooking spray. In a large bowl, sift together the flour, baking powder, and cocoa powder. In another large bowl, whisk together the buttermilk, food coloring, vanilla extract, and clear vanilla.
- N'ime nnukwu efere nke mixer na ihe mgbakwunye paddle, gbazee bọta, ube oyibo, sugar, nnu na bọta na ọsọ ọsọ ruo mgbe agbachachara agba, ihe dị ka nkeji 2 ruo 3. Kwụsị igwekota ma jiri spatula hichaa akụkụ nke nnukwu efere ahụ. Weghachite igwekota na ọkara ọsọ wee jiri nwayọọ nwayọọ tinye akwa ma tie ya ruo mgbe etinyere ya nke ọma.
- At low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture. Mix until just combined and a smooth batter is formed. In a small bowl, mix the vinegar and baking soda, and when it foams, add it to your cupcake batter. Fold it in just until it’s combined, about a minute. Be careful not to overmix the batter!
- Divide the cake batter evenly among the prepared cupcake pans, filling ¾ of the way full. Bake, the red velvet cupcakes for 25 to 30 minutes or until the cupcakes, pulls away from the side of the pans and a toothpick is inserted in the center of the red velvet cupcakes comes out clean. Let the red velvet cupcakes cool on a wire rack for about 15 minutes, remove the red velvet cupcakes from the pans, and set them on a wire rack to cool completely.
Otu esi eme ude mmiri oyi
- Na igwekota igwe kwụ ọtọ dabara na mgbakwunye paddle ma ọ bụ jiri igwe igwe eletrik ejiri aka na nnukwu efere, jikọta cheese ude, shuga ntụ ntụ, bọta, na mmiri ara ehi ntụ ntụ ma ọ bụrụ na ị na-eji obere ọsọ ruo mgbe etinyere ya. Mee ka ọsọ ahụ dịkwuo elu, ma gwakọta ruo mgbe agwakọtara ihe dị ka nkeji 5. (Mgbe ụfọdụ, gbanyụọ igwekota, ma jiri spatula rọba kụchie akụkụ nke efere ahụ.) Apịla ihe!
- Belata ọsọ nke igwekota ka ọ dị ala. Gbakwunye mpụta vanilla dị ọcha na vanilla doo anya, bulie ọsọ ahụ ka ọ dị elu ma gwakọta obere oge ruo mgbe ọ dị ire (na-ehichapụ nnukwu efere ahụ mgbe ụfọdụ). Chekwaa na refrjiraeto ruo mgbe siri ike tupu i jiri ya.
Otu esi agbakọta
- In the bowl of a food processor, add 1 red velvet cupcake. Pulse until fine crumbs and set aside. Alternatively, you can crumble with your fingers.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the red velvet cupcakes. Sprinkle the top of each cupcake with the red velvet cupcakes crumbs. Enjoy!
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.