Nke a dị mfe Peach Galette Ntụziaka bụ ụdị ụdị peach pie na-enweghị onwe ya, nke nwere obere mkpụrụ osisi piich chara acha na ụdị ọkụ dị n'ime eriri butter. Ịtinye starch ọka na njuputa mkpụrụ osisi na-eme ka ọ dị ala nke ọma.
Were Peach Galette na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ na vanilla ice cream ma ọ bụ ude ntụ ntụ. Maka ihe ndị ọzọ desserts n'oge okpomọkụ, lelee ntụziaka ndị a: Mkpụrụ osisi, Berry Trifle, Lemọn Ogwe, Achịcha Strawberry, na Plum achicha.
-Awụlikwa elu na-:
Otu esi eme Peach Galette
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Tinye ntụ ọka, shuga, nnu, na usu iji jikọta n'ime nnukwu efere nke ihe oriri na nchara nchara. Na-esote, tinye butter na pulse ruo mgbe ngwakọta ahụ yiri ájá mmiri.
Jiri nwayọọ nwayọọ na-awụsa na mmiri ice, vanilla doo anya (ma ọ bụrụ na ị na-eji ya), na pulse ruo mgbe mgwakota agwa malitere ijide ọnụ.
Jiri nlezianya na-akpụzi mgwakota agwa ka ọ bụrụ bọl ma mee ka ọ bụrụ diski. Ọ bụrụ na ị naghị eji ya ozugbo, kechie ntụ ọka ahụ nke ọma na mkpuchi rọba na refrigerate maka opekata mpe otu awa ma ọ bụ ruo awa 1.
N'elu ebe ntụ ọka chara acha, tụgharịa ntụ ọka ahụ n'ime okirikiri 12 inch. Nyefee mgwakota agwa na mpempe akwụkwọ mpempe akwụkwọ nwere akpụkpọ anụ na refrigerate mgbe ị na-akwadebe ndochi peach.
Gwakọta piich sliced na ihe ọṅụṅụ lemon, sugar granulated, sugar brown sugar, cornstarch, cinnamon, nutmeg, na vanilla doro anya ma ọ bụ vanilla dị ọcha wepụ n'ime nnukwu efere. Wepu mgwakota agwa na friza ma hapụ ya ka ọ zuru ike maka nkeji ole na ole.
Wụsa otu ngaji ntụ ọka n'elu ntụ ọka pastry. Hazie ndochi peach n'etiti etiti mgwakota agwa, na-ahapụ oke 1-inch.
Jiri nwayọ tụgharịa ókèala pastry n'elu ndochi ahụ, na-ekpuchi akụkụ nke mgwakota agwa ka ọ dị mkpa ma hapụ etiti galette ahụ. Tinye Peach Galette n'ime friza maka nkeji 15 ka ị na-ekpo ọkụ na oven.
Kpochapu oven na 375 degrees Fahrenheit. Jiri mmiri ngaji 1 fesa akwa ahụ ma kpochaa pastry niile ekpughere na akwa akwa akwa. Wụsa oke ya na obere shuga na demerara.
Nyefee mpempe akwụkwọ mpempe akwụkwọ na oven na akpọọ nkụ ruo mgbe pastry na-acha odo odo na njuputa na-agbapụta ma na-agbaze, 50-65 nkeji. Wepu peach galette na oven ma hapụ ya ka ọ dị jụụ n'ime ụlọ tupu iberichaa ihe dịka nkeji iri na ise.
Ka peach galette na-ajụ oyi, kpoo ihe nchekwa apricot. Debe ihe nchekwa apricot n'ime obere efere na ngwa ndakwa nri na ngwa ndakwa nri ruo mgbe ịfụfụ, 10 sekọnd. Iji ahịhịa achịcha dị iche iche, jiri ihe nchekwa na-asa piich ndị ahụ ka ọ na-egbuke egbuke, kenkowaputa imecha.
Ntụziaka emetụtara:
Ntụziaka
Peach Galette dị mfe
Ngwaọrụ
Efrata
Maka achịcha pastry:
- 1½ iko ntụ ọka niile , gbakwunyere ihe ndị ọzọ maka uzuzu
- 2 tablespoons sugar granulated
- ½ teaspoon nnu kosher
- 8 tablespoons (1 osisi) bọta na-enweghị nnu, cubed na oyi
- 3-½ tablespoons mmiri mmiri
- ½ tablespoon vanilla doro anya , wepụ vanilla dị ọcha, ma ọ bụ ice mmiri oyi
Maka ndochi na mgbakọ Peach:
- 2 ka 3 piich mfri eke (ihe dị ka ounce 14), nnukwu ¼-inch nke mpekere
- ¼ Iko sugar granulated
- ¼ Iko ọkụ aja aja
- 2 tablespoons ọka ọka
- 1 tablespoon ntụ ọka
- 1 tablespoon ihe ọṅụṅụ lemon
- 1 teaspoon ihe mgbochi vanilla
- ½ teaspoon pawuda
- ¼ teaspoon nutmeg ọhụrụ a mịrị amị
- 1 tablespoon demerara , turbinado, ma ọ bụ shuga ndị ọzọ siri ike, maka ịchọ mma
- 2 tablespoons apricot na -echekwa , kacha mma dị ka Bonne Maman (nhọrọ)
Maka ịsacha akwa:
- 1 obere akwa
- ⅛ teaspoon vanilla dị ọcha ma ọ bụ wepụ vanilla dị ọcha
ntuziaka
Mee achịcha achịcha achịcha:
- N'ime nnukwu efere nke ihe oriri na-eji eriri ígwè, gbakwunye ntụ ọka, shuga, nnu, na usu iji jikọta. Na-esote, tinye butter na pulse ugboro ole na ole ruo mgbe ngwakọta ahụ yiri ájá mmiri.
- Jiri nwayọọ nwayọọ na-awụsa na mmiri ice, vanilla doo anya (ma ọ bụrụ na ị na-eji ya), na pulse ruo mgbe mgwakota agwa malitere ijide ọnụ. Jiri nlezianya na-akpụzi mgwakota agwa ka ọ bụrụ bọl ma mee ka ọ bụrụ diski. Ọ bụrụ na ị naghị eji ya ozugbo, kechie mgwakota agwa ahụ na mkpuchi rọba na refrigerate maka opekata mpe otu awa ma ọ bụ ruo awa 1.
- Kpoo oven ma tụgharịa ntụ ọka ahụ: N'elu ebe ntụ ọka na-adịchaghị ọkụ, tụgharịa ntụ ọka ahụ n'ime okirikiri 12-inch. Jiri nwayọọ bufee mgwakota agwa na mpempe akwụkwọ mpempe akwụkwọ nwere akpụkpọ anụ ma tinye ya na friji ka ị na-akwadebe ndochi peach.
Mee ndochi peach:
- Na nnukwu efere, jikọta piich sliced na ihe ọṅụṅụ lemon, sugar granulated, sugar brown sugar, cornstarch, cinnamon, nutmeg, na vanilla doro anya ma ọ bụ vanilla dị ọcha.
- Wepu mgwakota agwa na friza ma hapụ ya ka ọ zuru ike maka nkeji ole na ole. Wụsa otu ngaji ntụ ọka n'elu ntụ ọka pastry. Hazie ndochi peach n'etiti etiti mgwakota agwa, na-ahapụ oke 1-inch. Jiri nwayọ tụgharịa ókèala pastry n'elu ndochi ahụ, na-ekpuchi akụkụ nke mgwakota agwa ka ọ dị mkpa ma hapụ etiti galette ahụ. Tinye Peach Galette n'ime friza maka nkeji 2 ka ị na-ekpo ọkụ na oven.
Ime Peach Galette:
- Kpoo oven ruo 375 degrees Fahrenheit. Jiri ⅛ teaspoon vanilla kpochaa akwa ahụ ma kpochaa achịcha dị iche iche ekpughere na akwa akwa akwa. Wụsa oke ya na obere shuga na demerara.
- Nyefee mpempe akwụkwọ mpempe akwụkwọ na oven na akpọọ nkụ ruo mgbe pastry na-acha odo odo na njuputa na-agbapụta ma na-agbaze, 50-65 nkeji. Wepu peach galette na oven ma hapụ ya ka ọ dị jụụ n'ime ụlọ tupu iberichaa ihe dịka nkeji iri na ise.
- Mgbe peach galette na-ajụ oyi, mee ka nchekwa apricot kpoo ọkụ. Debe ihe nchekwa apricot n'ime obere efere na ngwa ndakwa nri na ngwa ndakwa nri ruo mgbe ịfụfụ, 10 sekọnd. Iji ahịhịa achịcha dị iche iche, jiri ihe nchekwa na-asa piich ndị ahụ maka imecha na-egbuke egbuke.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.