Chocolate biscotti bụ nnukwu nri nri nke enwere ike ịnụ ụtọ oge ọ bụla ma dị mma maka oge ezumike. Nke a bụ uzommebe Chocolate biscotti dị mfe nke dị mfe ịgbaso ma na-enye ọgwụgwọ na-atọ ụtọ ma dị ụtọ.
Ọzọ, yị nwere ike hazie ya site na itinye mgbakwunye ọkacha mmasị gị, dị ka ụdị chọkọletị dị iche iche, mkpụrụ osisi ma ọ bụ mkpụrụ osisi a mịrị amị. Biscotti chọkọletị a zuru oke maka ịta nri, ịtinye, na ịgbanye n'ime kọfị ma ọ bụ tii gị. Ọ bụrụ na ị bụ onye hụrụ chocolate n'anya, usoro a bụ maka gị!???
-Awụlikwa elu na-:
Otu esi eme Chocolate Biscotti
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo oven ahụ ruo ogo 350 na akara a 13 ″ x 18″ Mpempe akwụkwọ na akwụkwọ akpụkpọ anụ; wepụrụ. Na nnukwu efere nke mixer ma ọ bụ nnukwu efere mix na igwe igwe eletrik ejiri aka, bọta ude, nnu, na sugars na ọsọ ọsọ ruo mgbe ọkụ na-acha ọkụ, ihe dị ka nkeji 2; jiri spatula rọba kpochaa akụkụ nke nnukwu efere ahụ.
Tinye akwa otu n'otu n'otu, na-ehichapụ akụkụ nke nnukwu efere ahụ mgbe mgbakwunye ọ bụla. Tinye vanilla wepụ ma gwakọta ruo mgbe etinyere ya. Gwakọta ntụ ọka, ntụ ọka soda na ntụ ntụ n'ime nnukwu efere. Tinye ihe ndị akọrọ na ihe ndị dị mmiri na-agbakọta ọnụ ruo mgbe agwakọtara ya.
Gwakọta na ibe chocolate ma ọ bụrụ na ị na-eji ya. Tinye aka gị na mmiri oyi ka mgwakota agwa dị mfe ijikwa. Kewaa na ịkpụzi mgwakota agwa n'ime osisi abụọ; wee gbawaa nke ọ bụla ruo sentimita iri na abụọ n'ogologo, 12 sentimita n'obosara, na 2 inch n'ogologo. Debe ndekọ na mpempe akwụkwọ a kwadebere.
Richaa ruo mgbe ndekọ ahụ kwụsiri ike na emetụ aka na ụda oghere mgbe etinyere ya maka nkeji 35 ruo 40. Wepu na oven mana dobe oven ahụ. Mee ka osisi ndị ahụ dị jụụ na mpempe achịcha maka nkeji 20, wee wepụ ha na bọọdụ a na-egbutu ma jiri mma siri ike ¾ inch sụọ gafee gafee. Ị ga-enwe ihe dịka 30 biscotti.
Return the chocolate biscotti to the parchment-lined baking sheet; turn them on their sides so the cut sides are down. Then place them back in the oven for 5 minutes to dry and crisp up; you’ll have to go off of touch since the dark color of the chocolate will make it harder to see the toasted surface, just like when baking brownies.
Mgbe ahụ tụgharịa na akpọọ nkụ maka nkeji ise ọzọ ruo mgbe ala na-akpụ akpụ. Mee ka ọ dị jụụ na mpempe achịcha maka nkeji ole na ole, wee bufee Chocolate Biscotti na akwa waya ka ọ dị jụụ kpamkpam. Na-eje ozi!
Ntụziaka emetụtara:
- Achịcha Chocolate kacha mma
- Achịcha Chocolate okpukpu abụọ
- Achịcha Chocolate na Mocha Frosting
- Chocolate banana achịcha
- Chocolate muffins
- Kuki kuki gbupụrụ chocolate
Ntụziaka
Chocolate Biscotti dị mfe
Efrata
- 1-¾ iko gbakwunyere 2 tablespoons ntụ ọka ihe niile , ngaji na larịị-apụ
- ¼ Iko gbakwunyere 2 tablespoons eke na-adịghị ụtọ koko ntụ ntụ
- 1 teaspoon ntụ iji koo achịcha
- ¼ teaspoon nnu kosher
- 113 g (1 osisi / 8 tablespoons) bọta na-enweghị nnu , na ụlọ okpomọkụ
- ¾ Iko ọkụ aja aja , juru n'ọnụ ma gbatịa
- 2 tablespoons sugar granulated
- 2 akwa buru ibu , ọnụ ụlọ okpomọkụ
- 1 tablespoon ihe dị ọcha vanilla wepụ
- 1 Iko Iberibe chọkọleti dị ilu dị ka Ghiradelli
ntuziaka
- Kpoo oven ahụ ruo ogo 350 ma kwụchie mpempe akwụkwọ mpempe akwụkwọ 13 "x 18" na akwụkwọ akpụkpọ anụ; wepụrụ.
- Na nnukwu efere nke mixer ma ọ bụ nnukwu efere mix na igwe igwe eletrik ejiri aka, bọta ude, nnu, na sugars na ọsọ ọsọ ruo mgbe ọkụ na-acha ọkụ, ihe dị ka nkeji 2; jiri spatula rọba kpochaa akụkụ nke nnukwu efere ahụ.
- Tinye akwa otu n'otu n'otu, na-ehichapụ akụkụ nke nnukwu efere ahụ mgbe mgbakwunye ọ bụla. Tinye vanilla wepụ ma gwakọta ruo mgbe etinyere ya. Gwakọta ntụ ọka, ntụ ọka soda na ntụ ntụ n'ime nnukwu efere. Tinye ihe ndị akọrọ na ihe ndị dị mmiri na-agbakọta ọnụ ruo mgbe agwakọtara ya. Gwakọta na ibe chocolate ma ọ bụrụ na ị na-eji ya.
- Tinye aka gị na mmiri oyi ka mgwakota agwa dị mfe ijikwa. Kewaa na ịkpụzi mgwakota agwa n'ime osisi abụọ; wee gbawaa nke ọ bụla ruo sentimita iri na abụọ n'ogologo, 12 sentimita n'obosara, na 2 inch n'ogologo. Debe ndekọ na mpempe akwụkwọ a kwadebere.
- Richaa ruo mgbe ndekọ ahụ kwụsiri ike na emetụ aka na ụda oghere mgbe a na-akụ ya, minit 35 ruo 40. Wepu na oven mana dowe oven ahụ. Mee ka osisi ndị ahụ dị jụụ na mpempe achịcha maka nkeji 20, wee wepụ ha na bọọdụ a na-egbutu ma jiri mma siri ike ¾ inch sụọ gafee gafee. Ị ga-enwe ihe dịka 30 biscotti.
- Return the chocolate biscotti to the parchment-lined baking sheet; turn them on their sides so that the cut sides are down. Then place them back in the oven for 5 minutes to dry and crisp up; you’ll have to go off of touch since the dark color of the chocolate will make it harder to see the toasted surface, just like when baking brownies.
- Mgbe ahụ tụgharịa na akpọọ nkụ maka nkeji ise ọzọ ruo mgbe ala na-akpụ akpụ. Mee ka ọ dị jụụ na mpempe akwụkwọ maka nkeji ole na ole, wee bufee Chocolate Biscotti na akwa waya ka ọ dị jụụ kpamkpam. Na-eje ozi!
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.