Enjoy the combination of rich chocolate and bananas with this sweet and delicious chocolate banana muffin recipe. The flavor and the moist texture being the cornerstones, making these muffins a delicious treat for any day.
Whether enjoyed as a quick breakfast, a delicious snack, or just a case of cravings, these muffins will satisfy you and leave you going "just one more."
-Awụlikwa elu na-:
How to Make Chocolate Banana Muffins
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo oven ruo 400 ºF. Line 12 iko muffin na mpempe akwụkwọ. Sichaa ntụ ọka ahụ, koko ntụ ntụ, shuga, ntụ ntụ, na soda n'ime nnukwu efere nke igwe igwe eletrik nke nwere ihe mgbakwunye paddle. Tinye ya ube oyibo ma ọ bụ gbazee butter na ngwakọta.
Gwakọta akwa, vanilla, na banana a gwakọtara agwakọta, tinye ha na ntụ ọka na ngwakọta mmanụ ube oyibo. Ghichaa efere ahụ ma gwakọta nke ọma. Ejikọtala ọnụ.
Spoon the batter into the paper liners, filling each one to the top. If desired, top each chocolate banana muffin with a mini chocolate chip.
Bake the chocolate banana muffins for 15 -20 minutes, or until the tops are brown and a toothpick comes out clean. Jụọ ntakịrị, wepụ ya na pan, ma jee ozi.
Ntụziaka emetụtara:
- Strawberry Muffins
- Jumbo banana muffins
- Muffins ugu na pecan Streusel
- Strawberry muffins
- apụl muffins na-esi ísì ụtọ
- Banana Obere Chocolate Chip Muffins
Ntụziaka
Easy Chocolate Banana Muffins
Efrata
- 1 Iko banana chara acha nke ukwuu ma ọ bụ chara acha , ihe dị ka 3 ọkara-sized
- 225 grams (1-¾ iko) ntụ ọka ihe niile
- 2 akwa buru ibu , ọnụ ụlọ okpomọkụ
- 100 grams (½ iko) sugar aja aja
- 3 tablespoons ezigbo mma koko ntụ ntụ
- 1 teaspoon ntụ iji koo achịcha
- 125 ml (½ iko) mmanụ ube oyibo, ma ọ bụ bọta na-enweghị nnu
ntuziaka
- Preheat the oven to 400 ºF. Line 12 muffin cups with paper liners. Sift the flour, cocoa powder, sugar, baking powder, and baking soda into the bowl of an electric mixer fitted with a paddle attachment. Add the avocado oil or melted butter and blend.
- Gwakọta akwa, vanilla, na banana a gwakọtara agwakọta, tinye ha na ntụ ọka na mmanụ ube oyibo. Ghichaa efere ahụ ma gwakọta nke ọma. Ejikọtala ọnụ.
- Spoon the batter into the paper liners, filling each 1 to the top. Top each chocolate banana muffin with a mini chocolate chip, if desired. Bake the chocolate banana muffins for 15 -20 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan and serve.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.