This sweet yet savory Paraguayan corn souffle muffin recipe is the perfect addition to any meal. It takes just minutes to prepare from start to finish, yet it yields a delicious taste that will have your family craving for more!
maka ozi Chipa Ezi ntụziaka sitere n'ike mmụọ nsọ Guazu, lelee nke a omenala Chipa Guazu, Pudding ọka ọka kacha mma, na Casserole ọka dị mma.
-Awụlikwa elu na-:
Esi Mee Chipa Guazú Utu
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Preheat the oven to 350 degrees F. Generously butter (2) 12 cup nonstick muffin pans and dust them with cornmeal; set aside. Melt the butter in a 12-inch skillet over medium heat.
Tinye yabasị na nnu, sie nri ruo mgbe ọ dị nro, ihe dịka nkeji 8 ruo 10. Wepu skillet na okpomọkụ, tinye ọkara nke mmiri ara ehi, ma wepụ ya ka ọ dị jụụ.
Tinye akwa na mmiri ara ehi fọdụrụ na blender ma ọ bụ ihe oriri na ngwakọta maka nkeji 3. Tinye ọka na ngwakọta maka ihe dị ka 10 ruo 15 sekọnd, naanị iji gbajie ọka ọka, ejikọtala ọnụ!
Add the onion and corn mixture to a large bowl; stir until well combined. Stir in the Cheese. Distribute the corn batter evenly among the prepared muffin cups and transfer it to the oven.
Ime nke Chipa Guazu muffins until the top is golden brown and a toothpick inserted into the center of the Chipa guazu muffins comes out clean, about 35 to 45 minutes. Wepụ ka ọ dị jụụ tupu ị na-eje ozi. Jikọta ya na ihe ụtọ anyị Asado na Chorizo!
Ntụziaka emetụtara:
Ntụziaka
Easy Chipa guazu muffins
Ngwaọrụ
Efrata
- 2 nnukwu yabasị , gbuturu
- 124 g mmanụ sunflower ma ọ bụ mmanụ ọ bụla na-anọpụ iche
- 130 g Chiiz Ricotta
- 200 g cheese Mozzarella shredded, crumbled Queso para Freir, ma ọ bụ chiiz ngwakọta Mexico shredded
- 250 ml mmiri ara ehi zuru oke mana obere abụba na-arụkwa ọrụ , ọnụ ụlọ okpomọkụ
- 4 dum àkwá ma ọ bụ akwa ọcha , ọnụ ụlọ okpomọkụ
- 1-½ teaspoons nnu kosher
- 1 ngaji grated Parmesan cheese nhọrọ
- 1 kg ọka ọhụrụ ma ọ bụ gbazere ọka kpọnwụrụ akpọnwụ
ntuziaka
- Preheat the oven to 350 degrees F. Generously butter (2) 12 cups nonstick muffin pans and dust them with cornmeal; set aside.
- Na skillet 12-inch n'elu ọkara okpomọkụ, gbazee bọta. Tinye yabasị na nnu, sie nri ruo mgbe ọ dị nro, ihe dịka nkeji 8 ruo 10. Wepu skillet na okpomọkụ, tinye ọkara nke mmiri ara ehi, ma wepụ ya ka ọ dị jụụ.
- Tinye akwa na mmiri ara ehi fọdụrụ na blender ma ọ bụ ihe oriri na ngwakọta maka nkeji 3. Tinye ọka na ngwakọta maka ihe dị ka 10 ruo 15 sekọnd, naanị iji gbajie ọka ọka, ejikọtala ọnụ!
- Add the onion mixture and the corn mixture to a large bowl; stir until well combined. Stir in the Cheese. Distribute the corn batter evenly among the prepared muffin cups and transfer it to the oven.
- Ime nke Chipa Guazu muffins until the top of the muffins is golden brown and a toothpick inserted into the center of the muffin comes out clean, about 35 to 45 minutes. Set aside to cool slightly before serving. Pair it with our Delicious Asado con Chorizo!
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.