These Buttermilk Cheddar Biscuits take breakfast time up a notch with a delicate buttery texture, subtle cheesy flavor, and a touch of pink Himalayan salt.
These biscuits are delicious with bacon, egg, and cheese and also a meal on their own. Better yet, they don’t require much clean-up, leaving you more time to prepare side dishes to go with them, such as àkwá a gbara agba, nsen e ghere eghe, anụ ezi crispy, ma ọ bụ soseji gravy. Ntụziaka a na-eji cheese cheddar dị nro, ma ị nwere ike iji cheese ọ bụla masịrị gị!
-Awụlikwa elu na-:
How to Make Cheddar Biscuits
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo oven ahụ ruo ogo 425. Ahịrị a 13''x 18'' mpempe akwụkwọ na mpempe akwụkwọ; wepụrụ. N'ime ihe nhazi ihe oriri, tinye ntụ ọka pulse, ntụ ntụ, nnu, na shuga ka ị jikọta.
Gbakwunye iberibe bọta oyi kpọnwụrụ na usu ruo mgbe ngwakọta ahụ yiri crumbs. Nyefee na a large igwe anaghị agba nchara nnukwu efere ma tinye cheese; tuo ka ikpokọta.
N'ime obere efere, gbanye mmiri ara ehi na akwa ka ị jikọta na dwụsa mmiri ara ehi n'elu; na-eji ndụdụ ma ọ bụ spatula rọba, kpalie ruo mgbe ọ na-etolite ooh, ntụ ọka dị ntakịrị; ọ bụrụ na mgwakota agwa yiri ka ọ kpọrọ nkụ, tinyekwuo tablespoons mmiri ara ehi. Arụla ọrụ oke! (N'aka nke ọzọ, bee bọta ahụ n'ime ntụ ọka ahụ n'ime nnukwu efere ngwakọta na-eji a achịcha dị iche iche ma ọ bụ abụọ ndụdụ).
Nyefee mgwakota agwa n'elu ebe ntụ ọka dị ntakịrị, kpochaa ntụ ọka n'elu, ma jiri nwayọọ weta ya na bọọlụ siri ike. Gwakọta ntụ ọka ahụ n'ime rectangular ihe dịka ¾'' oke. Mgbe ahụ, na-eji mma dị nkọ ma ọ bụ ịkpụcha bench, bee mgwakota agwa n'ime iberibe atọ.
Tụkọta iberibe mgwakota agwa n'elu ibe gị, na-egweri ntụ ọka ntụ ọka ọ bụla na-esighị ike n'etiti ọkwa, ma pịa ala ka ọ daa. Were ntụ ọka bench bulie mgwakota agwa ma were ntụ ọka kpuchie elu ya ka ọ ghara ịrapara ntụ ọka ahụ. Kpochapụ oke dị mkpa n'akụkụ akụkụ nke mgwakota agwa ka ịmepụta akụkụ dị ọcha ma ọ bụrụ na achọrọ ya.
Nyefee mgwakota agwa ka ọ bụrụ akụkụ anọ gbara ọkpụrụkpụ 10''x 5'' na ¾''. Were mma dị nkọ, ntụ ọka kụnye ntụ ọka ahụ n'ogologo na ọkara wee gafee n'akụkụ anọ, na-eme akụkụ anọ ma ọ bụ 8 siri ike; bufee ya na mpempe akwụkwọ a kwadebere. pan.
Lightly brush them with buttermilk and lightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the biscuits from the oven, and brush them with melted butter if desired. Enjoy warm!
Ntụziaka emetụtara:
- Biscuits mmiri ara ehi
- Whole Wheat Biscuits
- Ham and Cheese Biscuits
- Homemade Biscuits.
- Biscuits cheese
Ntụziaka
Easy Cheddar Biscuits
Ngwaọrụ
Efrata
- 250g (Iko abụọ) ntụ ọka niile , gbakwunye karịa ka achọrọ
- 1 tablespoon ntụ ịme achịcha
- ¾ teaspoon nnu kosher
- 1 teaspoon sugar
- 1 ½ osisi oyi unsalted butter , kpụrụ
- ½ iko tinyere 2 tablespoons mmiri ara ehi oyi , mmiri ara ehi na-ama jijiji ma ọ bụ nke a na-eme n'ụlọ, gbakwunyere ngaji abụọ maka ịsa ahịhịa
- 1 nnukwu akwa , oyi
- 100g (1 iko) cheese Cheddar dị nro grated
ntuziaka
- Kpoo oven ahụ ruo ogo 425 F. Debe mpempe akwụkwọ mpempe akwụkwọ 13 '' x18 '' na akwụkwọ akpụkpọ anụ; wepụrụ.
- N'ime ihe nhazi ihe oriri, tinye ntụ ọka pulse, ntụ ntụ, nnu, na shuga ka ị jikọta. Gbakwunye iberibe bọta oyi kpọnwụrụ na usu ruo mgbe ngwakọta ahụ yiri crumbs. Nyefee na nnukwu efere igwe anaghị agba nchara ma gbakwunye cheese; tuo ka ikpokọta.
- N'ime obere efere, gbanye mmiri ara ehi na akwa ka ọ jikọta ma wụsa ngwakọta mmiri ara ehi n'elu; na-eji ndụdụ ma ọ bụ spatula rọba, kpalie ruo mgbe ọ na-etolite ooh, ntụ ọka dị ntakịrị; ọ bụrụ na mgwakota agwa yiri ka ọ kpọrọ nkụ, tinyekwuo tablespoons mmiri ara ehi. Arụla ọrụ oke! (N'aka nke ọzọ, bee bọta ahụ n'ime ntụ ọka ahụ n'ime nnukwu efere na-agwakọta site na iji mpempe pastry ma ọ bụ ndụdụ abụọ).
- Nyefee mgwakota agwa ahụ n'elu ebe ntụ ọka na-adịchaghị mfe, kpochaa n'elu ntụ ọka ahụ na ntụ ọka ọzọ ma weta ya nwayọ n'ime bọọlụ siri ike. Gwakọta ntụ ọka ahụ n'ime rectangular ihe dịka ¾'' oke. Mgbe ahụ, na-eji mma dị nkọ ma ọ bụ bench scraper, bee mgwakota agwa n'ime iberibe atọ.
- Tụkọta iberibe mgwakota agwa n'elu ibe gị, na-egweri ntụ ọka ntụ ọka ọ bụla na-esighị ike n'etiti ọkwa, ma pịa ala ka ọ daa. Were ntụ ọka bench bulie mgwakota agwa ma were ntụ ọka kpuchie elu ya ka ọ ghara ịrapara ntụ ọka ahụ. Kpochapụ oke dị mkpa n'akụkụ akụkụ nke mgwakota agwa ka ịmepụta akụkụ dị ọcha ma ọ bụrụ na achọrọ ya.
- Jiri nwayọọ pịa ma ọ bụ tụgharịa ntụ ọka ahụ ka ọ bụrụ akụkụ anọ gbara ọkpụrụkpụ 10''x 5'' na ¾. na mpempe akwụkwọ a kwadebere.
- Lightly brush them with buttermilk and slightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.