Ndị Paraguay anyị sitere n'ike mmụọ nsọ "Nri ite". Nke a na-esi ísì ụtọ na nke na-atọ ụtọ Asia Braised Beef bụ ntụgharị Eshia na omenala "Asado a la Olla" ma dị mfe ịkwadebe, ha dịkwa mma! Emere ya na chuck ṅara n'ọkụ na-enweghị ọkpụkpụ ma sie ya na condiment Asia na-atọ ụtọ, dị ụtọ na ngwakọta ose.😋
-Awụlikwa elu na-:
Otu esi eme anụ ehi braised Asia
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Saa anụ ahụ wee bee ya n'ime iberibe 1-½ sentimita. Wepụ ya. Kpoo mmanụ n'ime ite dị arọ n'elu ọkara-oke ọkụ. Na batches 2, gbanye anụ ahụ n'akụkụ niile ruo mgbe aja aja na-acha edo edo, 3 ruo 4 nkeji kwa ogbe.
Wepu anụ ehi na efere ma debe ya n'akụkụ. Tinye ginger, galik, anise star, scallion ọcha, na osisi cinnamon n'ite ahụ. Esi nri maka nkeji 2.
Deglaze na mmanya Shaoxing, na-ehichapụ ihe ọ bụla site na ala nke ite ahụ site na iji spatula osisi. Tinye ihe niile fọdụrụnụ n'elu ma kpalie ka ọ gwakọta nke ọma. Gbakwunye ibe anụ a chara acha wee kpalite. Weta na ọkara okpomọkụ ruo mgbe ọ na-agbaji na obụpde.
Kpuchie ma sie anụ ehi braised Asia maka ihe dị ka awa 1-½ ruo awa 2 ma ọ bụ ruo mgbe ị chọpụtara na anụ ahụ dị nro ma na-ada. Ọ bụrụ na ị hụ na mmiri mmiri na-akpọnwụ nke ukwuu, tinye ntakịrị mmiri.
Kpuchie ite ahụ ozugbo anụ ahụ dị nro, gbanyụọ ọkụ. Na-efe anụ ehi Braised nke Eshia "Nri ite" n'elu osikapa ọcha, ma ọ bụ gbalịa anyị Delicious Osikapa nke Lebanon, nke e ji ahịhịa scallion echekwabara chọọ ya mma. Nwee anụrị anụ ehi Braised Asia anyị !!!😋
Ntụziaka emetụtara:
- Stew ehi na karọt na nduku dị ụtọ
- Anụ anụ kacha mma Milanese "Milanesa de Carne"
- Stew ehi na karọt na nduku dị ụtọ
- Egwuregwu anụ arụrụ n'ụlọ ochie
Ntụziaka
Mfe Asia Braised Beef
Ngwaọrụ
Efrata
- 4 Lbs ọkpụkpụ (nke ọma marbled) anụ ọkụkọ, bee n'ime iberibe 1-½ sentimita asatọ
- ¼ Iko mmanụ ahụekere ma ọ bụ mmanụ ube oyibo
- 3 ginger , gbagburu
- 6 nnukwu garlic cloves , gbagburu
- 2- kpakpando anise pods
- 1 pawuda
- ¼ Iko Shaoxing mmanya ma ọ bụ sherry akọrọ
- ¼ Iko belata ihe na-esi na sodium soy sauce
- 1 tablespoon soy sauce gbara ọchịchịrị ma ọ bụ ihendori soy gbara ọchịchịrị
- 1 tablespoon obere flakes na-acha uhie uhie
- 1 teaspoon Mkpụrụ osisi Sichuan
- 2 tablespoons oporo
- 1 tablespoon ọkụ aja aja
- 1 teaspoon Knorr Granulated Beef Bouillon
- 2 iko nke mmiri
- 1 ụyọkọ scallions , sliced, ọcha na elu kewapụrụ
ntuziaka
- Saa anụ ahụ wee bee ya n'ime iberibe 1-½ sentimita. Wepụ ya. Kpoo mmanụ n'ime ite dị arọ n'elu ọkara-oke ọkụ. Na-arụ ọrụ na batches 2, gbanye anụ ahụ n'akụkụ niile ruo mgbe aja aja aja, 3 ruo 4 nkeji kwa ogbe. Wepu anụ ehi na efere ma debe ya n'akụkụ.
- Na ite, tinye ginger, galik, star anise, scallions ọcha, na osisi cinnamon. Esi nri maka nkeji 2. Deglaze na mmanya Shaoxing, na-ehichapụ ihe ọ bụla site na ala nke ite ahụ site na iji spatula osisi.
- Tinye ihe niile fọdụrụnụ n'elu ma kpalie ka ọ gwakọta nke ọma. Gbakwunye ibe anụ a chara acha wee kpalite. Weta na ọkara okpomọkụ ruo mgbe ọ na-agbaji na obụpde. Kpuchie ma sie anụ ehi braised Asia maka ihe dịka awa 1-½ ruo awa 2 ma ọ bụ ruo mgbe ị chọpụtara na anụ ahụ dị nro ma na-ada. Ọ bụrụ na ị hụ na mmiri mmiri na-akpọnwụ nke ukwuu, tinye ntakịrị mmiri.
- Ozugbo anụ ahụ dị nro, kpughee ite ahụ, gbanyụọ ọkụ. Na-efe anụ ehi Braised Asia "Asado a la Olla" n'elu osikapa ọcha, ma ọ bụ gbalịa osikapa Lebanọn anyị na-atọ ụtọ, nke e ji ahịhịa scallion edozi ya. Nwee anụrị anụ ehi Braised Asia anyị !!!
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.