Na-akpọ ndị Fans achicha karọt niile! Achịcha karọt Brazil a na-achọ ịbụ ọkacha mmasị gị. Chefuo ihe ndị ahụ na-adịghị mma - achicha a bụ ihe niile gbasara ọdịdị dị mma nke ukwuu maka ngwá agha nzuzo ya: karọt agwakọta!
Not to mention, it's incredibly easy to make using simple ingredients.
Unlike the American carrot cake version with grated carrots, nuts, spices, and a cream cheese topping, this Brazilian variation takes a simpler approach, allowing the natural sweetness of fresh carrots to take center stage, complemented by a delicious Brigadeiro frosting. Give this traditional Brazilian cake recipe a try; you won't be disappointed! 😋
Otu esi eme achịcha karọt Brazil
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
- Kpochapu oven: Kpoo oven gị ruo 350 ° F (176.67 ° C) ma tinye akwa ahụ n'etiti maka ọbụna ime achịcha.
- Kwadebe achịcha achịcha: Ghichaa ihe dị inch 11 x 7 n'ime pan na bọta ma were obere ntụ ọka mee ka ọ ghara ịrapara. Wepụ ya.
- Sift Dry Ingredients: Na nnukwu efere, gbanye ọnụ ntụ ọka na ntụ ntụ iji wepụ ihe ọ bụla lumps ma hụ na ọbụna nkesa.
- Gwakọta ihe mgbochi mmiri: N'ime nnukwu efere nke ihe oriri ma ọ bụ blender, tie akwa ahụ maka ihe dị ka nkeji 1 ruo frothy. Tinye carrots, sugar, vanilla wepụ, mmanụ ihe oriri, na nnu. Gwakọta ruo mgbe ire ụtọ, ihe dị ka nkeji 5.
- Gwakọta ihe mgbochi mmiri na akọrọ: Wunye ngwakọta karọt n'ime nnukwu efere. Jiri nwayọọ tinye ihe ndị ahụ akọrọ akọrọ, jiri nwayọọ na-apịakọta ha ọnụ na spatula rọba ma ọ bụ whisk aka ruo mgbe agwakọtara ya. Zere ịgwakọta nke ukwuu.
- Ime achicha ahụ: Wunye batter n'ime pan achicha a kwadebere, gbasaa ya nke ọma. Ime na oven preheated maka nkeji 40 ruo 45 ma ọ bụ ruo mgbe nchara nchara n'ime etiti ga-apụta dị ọcha.
- Na-ajụ oyi na ije ozi: Mee ka achicha ahụ dị jụụ na pan maka nkeji 10, wee jiri nlezianya wepụ ya na pan ma nyefee ya na eriri waya ka ọ dị jụụ kpamkpam tupu ị na-eje ozi.
💡 Ndụmọdụ Camila: Họrọ karọt ọhụrụ maka ụtọ karọt kacha mma.
Otu esi eme Brigadeiro
Maka Brigadeiro topping:
- Gwakọta ude na Chocolate ntụ ntụ: Na obere efere, wụsa ude ma gbakwunye ntụ ntụ chocolate. Gwakọta ude na ntụ ntụ chocolate ọnụ n'elu obere okpomọkụ. Gbaa mbọ hụ na ntụ ọka chọkọletị agbazela nke ọma.
- Tinye mmiri ara ehi condensed na bọta: Ozugbo ntụ ọka chocolate gbazere, tinye mmiri ara ehi na-atọ ụtọ na bọta na saucepan. Na-aga n'ihu na-emegharị ngwakọta ahụ n'elu ọkara-obere okpomọkụ ruo mgbe ọ na-eto ma malite ịhapụ ya na ala nke pan, ihe dị ka nkeji 5.
- Lelee nkwekọ: Brigadeiro kwesịrị ịdị oke mana ọ ka nwere ike ịgbanye.
- Wunye na achicha: Ozugbo ọ gbasiri ike, wụsa Brigadeiro na achịcha karọt Brazil niile.
- Ka Nọdụ ala: Kwe ka achicha ahụ nọdụ ala nkeji ole na ole tupu ị na-eje ozi ka Brigadeiro mee ka ọ dị ntakịrị.
Ihendori Chocolate ọzọ:
- Gwakọta ude na Chocolate ntụ ntụ: Na obere efere, wụsa ude ma gbakwunye ntụ ntụ chocolate. Gwakọta ngwakọta ahụ ọnụ n'elu obere okpomọkụ ruo mgbe ntụ ntụ chocolate gbazere nke ọma.
- Tinye shuga na bọta: Ozugbo ntụ ọka chocolate gbazere, tinye sugar na bọta na saucepan.
- Esi nri na kpalite: Na-aga n'ihu na-emegharị ngwakọta ahụ n'elu ọkara-obere okpomọkụ ruo mgbe ọ na-eto ma malite ịhapụ ya na ala nke pan, ihe dị ka nkeji 5. Chocolate Glaze kwesịrị ịdị oke mana ọ ka nwere ike ịgbanye.
- Wunye na achicha: Ozugbo ọ gbasiri ike, wụsa Chocolate Glaze n'ime achịcha karọt Brazil niile.
- Ka Nọdụ ala: Kwe ka achicha ahụ nọdụ ala maka nkeji ole na ole tupu ị na-eje ozi iji kwe ka Glaze tọọ ntakịrị.
Ntụziaka emetụtara:
Ntụziaka
Achịcha karọt Brazil dị mfe
Ngwaọrụ
- 9 "x 13" mpempe akwụkwọ mpempe akwụkwọ na-enweghị osisi
Efrata
- 270 g ntụ ọka niile, akpọ ya
- 1-½ tablespoons ntụ ịme achịcha
- 370 g sugar granulated
- ½ teaspoon nnu kosher
- 260 g carrots, peeled na bee n'ime 1-anụ ọhịa iberibe
- 4 nnukwu àkwá , ọnụ ụlọ okpomọkụ
- 210 ml mmanụ ube oyibo ma ọ bụ mmanụ ọ bụla na-anọpụ iche na-esi ísì ụtọ
- 1 tablespoon ihe dị ọcha vanilla wepụ
Maka Brigadeiro:
- 1 (14 oz) mmiri ara ehi condensed (abụba zuru oke)
- 225 ml Nestlé Tebụl Cream '' Media Crema '', ude ọkụ ma ọ bụ ude dị arọ
- 3 tablespoons 100 % ntụ ntụ koko na-enweghị ụtọ
- 1 tablespoon bọta nke a na-agwaghị agwa
ntuziaka
Maka achịcha karọt Brazil:
- Kpoo ọkụ ahụ: Kpoo oven gị ruo 350 ° F (176.67 ° C) ma tinye akwa ahụ n'etiti maka ọbụna ime achịcha.
- Kwadebe achịcha achịcha: Jiri mpempe achịcha 9 na 13 nke anụ ọhịa kpuchie ya na akwụkwọ akpụkpọ anụ ma ọ bụ tee ya na bọta ma gbanye ya ntụ ọka iji gbochie ịrapara. Wepụ ya.
- Sift Dry Ingredients: Na nnukwu efere, jikọta ntụ ọka ahụ na ntụ ntụ iji wepụ ihe ọ bụla lumps ma hụ na nkesa.
- Gwakọta ihe mgbochi mmiri: N'ime nnukwu efere nke ihe oriri ma ọ bụ blender, tie àkwá ndị ahụ maka ihe dị ka nkeji 1 ruo frothy. Tinye carrots, sugar, vanilla wepụ, mmanụ ihe oriri, na nnu. Gwakọta ruo mgbe ire ụtọ, ihe dị ka nkeji 5.
- Gwakọta ihe mgbochi mmiri na akọrọ: Wunye ngwakọta karọt n'ime nnukwu efere. Jiri nwayọọ tinye ihe ndị ahụ akọrọ akọrọ, jiri nwayọọ na-apịakọta ha ọnụ na spatula rọba ma ọ bụ whisk aka ruo mgbe agwakọtara ya. Zere ịgwakọta nke ukwuu.
- Ime achịcha ahụ: Wunye batter ahụ n'ime pan achicha a kwadebere, gbasaa ya nke ọma. Ime na oven preheated maka nkeji 40 ruo 45 ma ọ bụ ruo mgbe nchara nchara n'ime etiti ga-apụta dị ọcha.
- Na-ajụ oyi na ije ozi: Mee ka achicha ahụ dị jụụ na pan maka nkeji 10, wee jiri nlezianya wepụ ya na pan ma bufee ya na akwa waya ka ọ dị jụụ kpamkpam tupu ị na-eje ozi.
Otu esi eme Brigadeiro
- Maka Brigadeiro topping:
- Gwakọta ude na chocolate ntụ ntụ: N'ime obere efere, wụsa ude ma gbakwunye ntụ ntụ chocolate. Gwakọta ude na ntụ ntụ chocolate ọnụ n'elu obere okpomọkụ. Gbaa mbọ hụ na ntụ ọka chọkọletị agbazela nke ọma.
- Tinye mmiri ara ehi condensed na bọta: Ozugbo ntụ ntụ chocolate gbazere, tinye mmiri ara ehi na-atọ ụtọ na bọta na saucepan. Na-aga n'ihu na-emegharị ngwakọta ahụ n'elu ọkara-obere okpomọkụ ruo mgbe ọ na-eto ma malite ịhapụ ya na ala nke pan, ihe dị ka nkeji 5.
- Lelee nkwekọ: Brigadeiro kwesịrị ịdị oke mana ọ ka nwere ike ịgbanye.
- Wunye n'elu achicha: Ozugbo ọ gbasiri ike, wụsa Brigadeiro na achicha karọt Brazil niile.
- Ka Nọdụ ala: Kwe ka achicha ahụ nọdụ ala maka nkeji ole na ole tupu ị na-eje ozi ka Brigadeiro mee ka ọ dị ntakịrị.
- Ihendori Chocolate ọzọ:
- Gwakọta ude na chocolate ntụ ntụ: N'ime obere efere, wụsa ude ma gbakwunye ntụ ntụ chocolate. Gwakọta ngwakọta ahụ ọnụ n'elu obere okpomọkụ ruo mgbe ntụ ntụ chocolate gbazere nke ọma.
- Tinye Sugar na Bọta: Ozugbo ntụ ntụ chocolate gbazere, tinye shuga na bọta na saucepan.
- Esi nri na kpalite: Na-aga n'ihu na-emegharị ngwakọta ahụ n'elu ọkara-obere okpomọkụ ruo mgbe ọ na-eto ma malite ịhapụ ya na ala nke pan, ihe dị ka nkeji 5. Chocolate Glaze kwesịrị ịdị oke mana ọ ka nwere ike ịgbanye.
- Wunye n'elu achicha: Ozugbo ọ gbasiri ike, wụsa Chocolate Glaze n'ime achịcha karọt Brazil niile.
- Ka Nọdụ ala: Kwe ka achicha ahụ nọdụ ala maka nkeji ole na ole tupu ị na-eje ozi iji kwe ka Glaze dozie ntakịrị.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.