Dessert time improved with this delicious and healthy Whole Wheat Strawberry Shortcake with Honey Greek Yogurt recipe. This elevated take on a classic dessert is made with white whole wheat flour, perfectly fluffy and tender buttermilk biscuits, sweetened fresh strawberry slices, and topped with a rich Honey Greek Yogurt.
Desè sa a bon gou men an sante, gras a farin ble antye ak sik natirèl tankou siwo myèl ak fwi fre. Kit ou ap chèche yon trete dous apre dine oswa yon desè pou enpresyone envite ou yo, resèt sa a Whole Wheat Strawberry Shortcake pral siman pran plezi ou.
Ale nan:
Ki jan yo fè ble antye frèz Shortcake
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
Chofe fou a nan 425 ⁰F degre, liy yon fèy boulanjri 13x18 pous ak parchemin boulanjri, epi mete sou kote. Ajoute farin ble antye blan tamize, sèl, poud boulanjri, soda boulanjri, ak sik nan yon processeur manje. Lanse moso bè frèt yo epi trete jiskaske melanj lan sanble ak yon repa koryas. Nan yon tas mezi, ajoute buttermilk la frèt, sèl, ak vaniy; brase pou konbine. Lè sa a, vide sou melanj farin lan ak batman kè jiskaske farin lan vini ansanm (pa trete twòp!!!). Farin lan ta dwe imid.
Transfere farin lan nan yon kontwar alalejè farin. Tape farin lan dousman ak men ou nan yon disk apeprè 1-pous epè. Fold the dough over itself 2 to 3 times; this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter; this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
Alternatively, you can lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a ¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Bake for about 10 to 12 minutes, turning halfway through if needed for even cooking. Let cool on a wire rack until serving.
Ki jan yo fè sòs frèz
Nan yon bòl mwayen, konbine frèz yo, sik, ak likè zoranj epi refrijere pou kèk minit pou pèmèt frèz yo mase.
Ki jan yo fè yogout grèk siwo myèl
Nan yon ti bòl, konbine yogout grèk, vaniy, ak siwo myèl. Kouvri l ak yon fim plastik epi mete l nan frijidè a jiskaske w pare pou w itilize li.
Resèt ki gen rapò:
- Trufl frèz
- Pate Sucree
- Sou entènèt jwèt Ponmkèt frèz
- Strawberry Limonade
- Sou entènèt jwèt Frèz Cheesecake Parfait
- Sou entènèt jwèt Strawberry Sheet Cake
Recipe
Fasil Whole Wheat Strawberry Shortcake
Engredyan
- 2 tas farin ble antye blan oswa ble antye , kiyè, nivele, ak sifted, plis plis pou pousye
- ¼ ti kiyè kosher sèl
- 1 gwo kiyè poud boulanjri ki pa aliminyòm
- 1 ti kiyè bikabonat
- 2 gwo kiyè limyè mawon sik
- 2 gwo kiyè granules sik blan
- 10 gwo kiyè bè frèt ki pa sale koupe an moso ½ pous
- ¾ - 1 tas buttermilk , krèm lou oswa lèt antye, frèt
- 2 ti kiyè luil pi bon kalite ekstrè vaniy
- 1 gwo kiyè sik turbinado pou topping
Pou frèz la:
- 1 liv frèz , lave, kale, epi fann
- 3 gwo kiyè Franbwaz prezève oswa 3 gwo kiyè sik granules
- 1 ti kiyè a 1 gwo kiyè likeur zoranj , tankou Grand Marnier oswa ekstrè vaniy pi bon kalite
Pou yogout grèk siwo myèl la:
- 1 tas frèt plenn yogout grèk oswa plenn
- 2 ti kiyè luil pi bon kalite ekstrè vaniy
- 1 gwo kiyè siwo myèl , Goute
enstriksyon
- Chofe fou a a 425 ⁰F degre epi mete yon fèy boulanjri 13x18 pous ak papye boulanjri epi mete sou kote. Nan yon processeur manje, ajoute farin ble antye blan tamize, sèl, poud boulanjri, soda boulanjri, ak sik.
- Lanse moso yo nan bè frèt ak pwosesis jiskaske melanj la sanble ak yon repa koryas. Nan yon tas mezi, ajoute buttermilk la frèt, sèl, ak vaniy; brase pou konbine. Lè sa a, vide tout yon fwa sou melanj farin lan ak batman kè jiskaske farin lan vini ansanm (pa trete twòp!!!). Farin lan ta dwe imid.
- Transfer the dough to a lightly floured countertop. Pat the dough gently with your hands into a disk that is roughly 1 inch thick. Fold the dough over itself 2 to 3 times; this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter, as this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
- Alternatively, you can lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a a¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Bake for about 10 to 12 minutes, turning halfway through if needed for even cooking. Let cool on a wire rack until serving.
- Ki jan yo fè sòs frèz la
- Nan yon bòl mwayen, konbine frèz yo, sik, ak likè zoranj epi refrijere pou kèk minit pou pèmèt frèz yo mase.
- Ki jan yo fè yogout grèk siwo myèl la:
- Nan yon ti bòl, konbine yogout grèk, vaniy, ak siwo myèl. Kouvri ak yon fim plastik epi mete l nan frijidè a jiskaske ou pare pou itilize li.
nòt
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.