Brigadeiro de Chocolate is a popular dessert in Brazil. This recipe uses bittersweet chocolate to balance the sweetness of condensed milk.
It's perfect for birthdays or any special occasion, like Valentine's Day or any celebration.
Metòd yon ti koutje sou
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
- Combine chocolate, condensed milk, and butter in a saucepan and heat over low, stirring until thickened, about 12 minutes.
- Transfer to a dish to cool completely.
- Set up paper cups and a plate with chocolate sprinkles.
- Moisten hands with water, scoop and roll the mixture into balls, coat with sprinkles, and place in cups.
- Serve the brigadeiros immediately.
Konsèy ak konsèy
- For a creamier chocolate brigadeiro, switch from a spatula to a whisk once the chocolate and butter melt. Stir continuously until thickened.
- You can use either a bittersweet chocolate bar or chips. Alternatively, replace the bar with 3 tablespoons of 100% unsweetened cocoa, such as Hershey's, and add 160 ml of heavy cream or whole milk to the mixture. Cook for approximately 15 minutes.
Resèt ki gen rapò:
Recipe
Brigadye chokola
Trufl chokola brezilyen, oswa Brigadeiros, se yon desè popilè nan Brezil. Ti trete sa yo ki menm gwosè ak mòde yo fèt ak sèlman kèk engredyan senp epi yo fasil pou prepare, fè yo yon pi renmen nan mitan kwit manje lakay yo ak chèf pwofesyonèl. Krèm, ranpli chokola a kouvwi nan chokola sprinkles oswa vermicelli, ajoute yon manyen plezi ak fèstivite nan nenpòt okazyon. Se konsa, trufl chokola brezilyen yo pral satisfè anvi ou si w ap òganize yon fèt oswa w ap chèche yon ti goute dous rapid. Kidonk, ann plonje nan resèt la epi aprann kijan pou fè bon gou sa yo lakay ou!
Engredyan
- 2-½ gwo kiyè bè sere , plis pou men ou
- 14 ons sikre lèt kondanse
- 50 g bittersweet chocolate bar or chips such as Ghirardelli. You can substitute for 3 tablespoons of 100% cacao natural unsweetened such as Hershe'y.
- 1 tas chokola voye or vèrmi
enstriksyon
- Break the chocolate into pieces and transfer to a medium saucepan. Add the condensed milk and butter. Place the pan over low heat and stir with a spatula for about 12 minutes until it reaches the right consistency: the brigadeiro starts to become creamier, thickening and pulling away from the bottom of the pan – the time may vary depending on your stove's flame, the size and material of your pan.
- Transfer the brigadeiro to a deep dish (or platter) and let it cool – scrape the pan well with the spatula to use all the brigadeiro mixture. Let the brigadeiro mixture cool completely before rolling (if you prefer, prepare the mixture the day before and cover it with plastic wrap once it's cool).
- For rolling and decorating the brigadeiros, set out 30 paper cups (size 4); fill a deep plate with chocolate sprinkles and keep a small bowl of filtered water nearby to moisten your hands. Lightly wet your hands—this helps the sprinkles adhere better to the brigadeiro.
- Using a teaspoon, scoop out a portion of the mixture, roll it into a ball, and drop it onto the plate with sprinkles. Do as many as fit on the plate at once. Roll the brigadeiros in the sprinkles to fully coat them, then place them into the paper cups. Continue this process until you've used all the brigadeiro mixture. Serve immediately.
nòt
Ki jan yo estoke & fè davans
- Brigadeiro can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
- To freeze, roll the brigadeiro into balls and coat them in sprinkles. Place them on a baking sheet lined with parchment paper in a single layer.
Freeze the brigadeiro for a few hours until solid. Transfer them to an airtight container or freezer-friendly zipper bag, remove any excess air, and freeze for up to 3 months.
Thaw at room temperature for 1 hour before serving. Avoid opening the packaging during this time to prevent the sweets from sweating and wetting the wrappers.
nitrisyon ak fè
Brigadye chokola
Kantite pou chak pòsyon
Kalori
143
Valè chak jou *
Grès
5
g
8
%
Grès satire
3
g
19
%
Asid gra trans
0.05
g
Poliensature grès
0.2
g
Monounsaturated Grès
1
g
Kolestewòl
17
mg
6
%
Sodyòm
51
mg
2
%
potasyòm
181
mg
5
%
Kaboyidrat
23
g
8
%
Fib
1
g
4
%
Sik
22
g
24
%
Pwoteyin
4
g
8
%
Vitamin A
141
IU
3
%
Vitamin C
1
mg
1
%
Kalsyòm
116
mg
12
%
Fè
0.4
mg
2
%
* Valè Pousantaj chak jou yo baze sou yon rejim kalori 2000.
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.
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