Dessert time improved with this delicious and healthy Whole Wheat Strawberry Shortcake with Honey Greek Yogurt recipe. This elevated take on a classic dessert is made with white whole wheat flour, perfectly fluffy and tender buttermilk biscuits, sweetened fresh strawberry slices, and topped with a rich Honey Greek Yogurt.
He ʻono kēia mea ʻai akā ʻoi aku ka olakino, mahalo i ka palaoa palaoa a me nā mea ʻono maoli e like me ka meli a me nā hua hou. Inā ʻoe e ʻimi nei i kahi meaʻai momona ma hope o ka ʻaina awakea a i ʻole kahi meaʻai e hoʻohauʻoli ai i kāu mau malihini, ʻoiaʻiʻo e leʻaleʻa kēia mea ʻai Whole Wheat Strawberry Shortcake iā ʻoe.
Lele i:
Pehea e hana ai i ka palaoa Strawberry Shortcake
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻomoʻa mua i ka umu a 425 ⁰F degere, e kau i ka pepa bakena 13x18 iniha me ka pepa bakena, a waiho ʻia. E hoʻohui i ka palaoa palaoa keʻokeʻo keʻokeʻo i kānana ʻia, ka paʻakai, ka pauka bakena, ka soda, a me ke kō i loko o kahi mea hana meaʻai. E hoʻokuʻu i nā ʻāpana pata anu a hana a hiki i ke ʻano o ka hui ʻana me ka ʻai ʻāʻī. I loko o ke kīʻaha ana, e hoʻohui i ka waiu pata anu, ka paʻakai, a me ka vanilla; e hoʻouluulu e hui. A laila, e ninini ma luna o ka hui ʻana o ka palaoa a me ka pulupulu a hiki i ka hui ʻana o ka palaoa (mai hana nui!!!). Pono ka paila palaoa.
E hoʻoneʻe i ka paila palaoa i kahi countertop māmā. E paʻi mālie i ka palaoa me kou mau lima i loko o kahi diski mānoanoa 1-iniha. Fold the dough over itself 2 to 3 times; this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter; this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
Alternatively, you can lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a ¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Bake for about 10 to 12 minutes, turning halfway through if needed for even cooking. Let cool on a wire rack until serving.
Pehea e hana ai i ka sau Strawberry
I loko o kahi kīʻaha liʻiliʻi, hoʻohui i nā strawberries, ke kō, a me ka liqueur ʻalani a hoʻopaʻa ʻia no kekahi mau minuke e ʻae i nā strawberries e macerate.
Pehea e hana ai i ka Yogurt Helene meli
I loko o kahi kīʻaha liʻiliʻi, hoʻohui i ka Greek yogurt, vanilla, a me ka meli. E uhi iā ia me kahi kiʻiʻoniʻoni plastik a waiho i loko o ka friji a hiki i kou mākaukau e hoʻohana.
Nā meaʻai e pili ana:
- ʻO Strawberry Truffles
- Pate Sucree
- Kukini Strawberry
- ʻO ka lemonade Strawberry
- ʻO Strawberry Cheesecake maikaʻi loa
- Keke Papa Strawberry
beauty
Pōkole Wheat Strawberry Māmā
Mea hana
nā mea hoʻohui
- 2 nā kīʻaha palaoa keʻokeʻo holoʻokoʻa a i ʻole ka palaoa piha , spooned, leveled, a kānana, a me nā mea hou aku no ka lepo
- ¼ teaspoon ka paʻakai paʻakai
- 1 ka pune ʻaʻole alumini ka pauka bakena
- 1 teaspoon pauka koka
- 2 punetēpona ʻo ke ahi'ōmaʻomaʻo
- 2 punetēpona kō kō keʻokeʻo
- 10 punetēpona ʻoki ʻia ka pata anu i ʻoki ʻia i loko o nā ʻāpana ½ iniha
- ¾ - 1 kiaha ka pata , kalima kaumaha a i ʻole ka waiū holoʻokoʻa, ke anu
- 2 teaspoons ke lawe pono
- 1 ka pune kōpaʻa turbinado no ka hoʻopiha ʻana
No ka Strawberry:
- 1 paona nā huaʻakoʻa , holoi ʻia, ʻili ʻia, a māhele ʻia
- 3 punetēpona mālama ʻia ka raspberry a i ʻole 3 punetēpē i ke kō granulated
- 1 teaspoon i 1 punetune liqueur alani , e like me ka Grand Marnier a i ʻole ka extract vanilla maʻemaʻe
No ka meli Greek Yogurt:
- 1 kiaha ʻo ka Greek yogurt maʻemaʻe anuanu a i ʻole maʻa
- 2 teaspoons ke lawe pono
- 1 ka pune ka meli , e ono
Na Ke Kumu
- E hoʻomaʻamaʻa mua i ka umu i 425 ⁰F degere a kau i kahi pepa bakena 13x18 iniha me ka pepa bakena a waiho ʻia. I loko o ka papa hana meaʻai, e hoʻohui i ka palaoa keʻokeʻo keʻokeʻo i kānana ʻia, ka paʻakai, ka pauka bakena, ka soda a me ke kō.
- E hoʻokuʻu i nā ʻāpana o ka pata anu a hana a hiki i ka wā e like ai ka hui ʻana me ka ʻai ʻala. I loko o ke kīʻaha ana, e hoʻohui i ka waiu pata anu, ka paʻakai, a me ka vanilla; e hoʻouluulu e hui. A laila, ninini i ka manawa hoʻokahi ma luna o ka hui palaoa a me ka pulupulu a hiki i ka hui ʻana o ka palaoa (mai hana nui!!!). Pono ka paila palaoa.
- Transfer the dough to a lightly floured countertop. Pat the dough gently with your hands into a disk that is roughly 1 inch thick. Fold the dough over itself 2 to 3 times; this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter, as this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
- Alternatively, you can lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a a¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Bake for about 10 to 12 minutes, turning halfway through if needed for even cooking. Let cool on a wire rack until serving.
- Pehea e hana ai i ka sau Strawberry
- I loko o kahi kīʻaha liʻiliʻi, hoʻohui i nā strawberries, ke kō, a me ka liqueur ʻalani a hoʻopaʻa ʻia no kekahi mau minuke e ʻae i nā strawberries e macerate.
- Pehea e hana ai i ka Yogurt Helene meli:
- I loko o kahi kīʻaha liʻiliʻi, hoʻohui i ka Greek yogurt, vanilla, a me ka meli. E uhi ʻia me kahi kiʻiʻoniʻoni a waiho i loko o ka friji a mākaukau ʻoe e hoʻohana.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.