Hana ʻia kēia mau ʻuala me nā mea maʻalahi e like me ka ʻuala, ka aila avocado a i ʻole ka aila ʻoliva puʻupaʻa, ke kāleka, ka pepa bele ʻulaʻula, oregano, Cajun seasoning, a me ka palaoa.
He ala maikaʻi loa ia e hoʻohui i ka ʻono a me nā mea ʻala i kēlā me kēia meaʻai. Inā ʻoe e lawelawe iā lākou ma ke ʻano he mea ʻai, ʻaoʻao ʻaoʻao, a i ʻole ma ke ʻano he ʻāpana o ka papa nui, ʻo kēia mau ʻuala ʻuala he mea paʻa. No laila e hoʻā i ka umu, e hopu i ka ʻuala, a e kuke!
Pehea e hana ai i nā ʻuala ʻuala ʻala
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E puhi mua i ka umu a 400 degrees F a laina a 13'' x 18''x 1'' pepa bakena me ka pepa pepa (ai ole ia e hoohana i ka pepa bakena nonstick). E ʻoki i ka ʻuala, e ʻoki i ka hapalua o ka lōʻihi, a laila e ʻoki i kēlā me kēia hapalua i hapakolu ka lōʻihi.
E loaʻa iā ʻoe 6 mau ʻuala lōʻihi mai kēlā me kēia ʻuala. E hoʻokomo i nā ʻāpana ʻuala kālika i loko o kahi pola nui. I loko o kahi kīʻaha liʻiliʻi, e hui pū i ka cajun, ke kāleka, nā ʻāpana pepa ʻulaʻula, oregano, ka paʻakai, a me ka ʻaila a hiki i ka hui ʻana, a laila ninini ma luna o ka ʻuala.
E kāpīpī i ka palaoa ma luna o ka ʻuala a hoʻokuʻi ʻia a paʻa pono. E hohola i ka ʻuala ma luna o ka pepa bakena i hoʻomākaukau ʻia, me ka ʻike pono e waiho i ka hakahaka ma waena o nā wedge. E hoʻomoʻa i nā ʻāpana ʻuala kālika no 30 a 35 mau minuke, e huli i ka ʻaoʻao ʻē aʻe ma hope o 20 mau minuke. E hoʻomoʻa i ka Garlic Potato Wedges a hiki i ka ʻeleʻele ʻeleʻele, ʻoluʻolu ma waho, a palupalu i loko
Nā meaʻai e pili ana:
beauty
ʻO nā ʻuala ʻuala maʻalahi
nā mea hoʻohui
- 4 ʻO ka russet nui a i ʻole ka ʻuala ʻulaʻula , (holoi) ʻoki ʻia i loko o nā ʻāpana
- ¼ ʻO ka Cup ʻO ka aila avocado a i ʻole ka aila ʻoliva puʻupaʻa
- ¼ puna puna Pālika mānoanoa
- ½ puna puna Nā pepelu ʻulaʻula
- ½ puna puna oregano
- 2 Nā ʻāpana Cajun hoʻāla , hoʻololi i ka ʻono
- ¼ puna puna ʻO ka paʻakai Kosher , e ono
- 2 Nā ʻāpana Lau palaoa holoʻokoʻa
Na Ke Kumu
- E hoʻomaʻamaʻa mua i ka umu a 400 degere F a laina i kahi pepa bakena 13'' x 18''x 1'' me ka pepa pepa (aiʻole e hoʻohana i kahi pepa bakena nonstick).
- E ʻoki i ka ʻuala, e ʻoki i ka hapalua o ka lōʻihi, a laila e ʻoki i kēlā me kēia hapalua i hapakolu ka lōʻihi. E loaʻa iā ʻoe 6 mau ʻuala lōʻihi mai kēlā me kēia ʻuala. E hoʻokomo i nā ʻuala kālika i loko o kahi pola nui.
- I loko o kahi kīʻaha liʻiliʻi, e hui pū i ka cajun, ke kāleka, nā ʻāpana pepa ʻulaʻula, oregano, ka paʻakai, a me ka ʻaila a hiki i ka hui ʻana, a laila ninini ma luna o ka ʻuala. E kāpīpī i ka palaoa ma luna o ka ʻuala a hoʻokuʻi a paʻa pono ka ʻuala. E hohola i ka ʻuala ma luna o ka pepa bakena i hoʻomākaukau ʻia, me ka mālama pono e waiho i ka hakahaka ma waena o nā wedge.
- E hoʻomoʻa i nā ʻāpana ʻuala kālika no 30 a 35 mau minuke, e huli i ka ʻaoʻao ʻē aʻe ma hope o 20 mau minuke. E hoʻomoʻa i ka Garlic Potato Wedges a hiki i ka ʻeleʻele ʻeleʻele, ʻoluʻolu ma waho, a palupalu i loko.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.