Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with hua huaʻai a pākani a i ʻole lawelawe pū me lākou hua moa kalua . ʻAlohi pū lākou ke ʻoliʻoli iā lākou iho ma ke ʻano he meaʻai māʻona. A no ka hoʻopā ʻana i ka ʻono, e hohola iā lākou me kahi dollop o ka meli meli or ʻāpala strawberry.
How to Make Savory Scones
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E puhi mua i ka umu a 400°F (200°C)—laina laina 21''x 15.10'' x 1'' pepa bakena lihilihi me ka pepa a waiho ʻia. I loko o kahi kīʻaha nui, e hui pū i ka palaoa āpau, ka paʻakai paʻakai, ka paʻakai, a me ke kō. E hoʻohui i nā ʻāpana anu o ka pata. E hoʻohana i kou manamana lima e hamo i ka pata anu i loko o nā mea maloʻo a hiki i ka loaʻa ʻana o nā ʻōpala me nā puʻupuʻu pata i loko. ʻO kahi koho, hiki iā ʻoe ke hoʻohana i kahi blender pastry.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. I loko o kahi kīʻaha kaʻawale, hoʻohui i ka ʻaila kaumaha a me ka waiū.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
E ʻoki i ka pōʻai o ka palaoa scone i loko o 12 mau ʻāpana ʻekolu ʻāpana me ka hoʻohana ʻana i kahi ʻōpala papa a i ʻole kahi pahi ʻoi lōʻihi. E wili pono i nā ʻāpana e wehe iā lākou mai ka ʻili, e maʻalahi ka hāpai ʻana iā lākou. E hoʻohana i ka ʻōpala a i ʻole kou mau lima, e hoʻokiʻekiʻe mālie i kēlā me kēia ʻāpana a kau iā lākou ma luna o nā pepa bakena i hoʻomākaukau ʻia, e waiho ana ma waena o kēlā me kēia scone. E hoʻomaloʻo i nā scones i loko o ka friji no 20 a 25 mau minuke ma mua o ka kuke ʻana. I kēia manawa, e hoʻomoʻa mua i ka umu a 400ºF.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
E ʻike hou aku i nā mea ʻai Scones:
- Nā Scones Wheat Lemon Blueberries
- Nā Kūʻai Guava
- ʻO Vanila Scones
- Pumpkin Scone
- ʻO nā ʻāpana Chocolate Chip
- Maple Scones
beauty
Easy Savory Scones
Mea hana
- (1) 21''x 15.10'' x 1'' pepa bakena lihilihi
nā mea hoʻohui
- 500 g (4 kīʻaha) ka palaoa āpau, puna a hoʻokaʻawale ʻia me ka pahi
- 1 ka pune kōpaʻa
- 2 punetēpona ʻaʻole alumini ka pauka bakena , hoʻokaʻawale ʻia me ka pahi
- 1-½ teaspoons ka paʻakai paʻakai
- 226 g (2 lāʻau) ka pata anu ʻaʻole i paʻakai ʻia, ʻoki ʻia i ʻāpana liʻiliʻi loa , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 kiaha waiū anu
- 1 kiaha kalima kaumaha anu , a me ka palaki ana
Na Ke Kumu
- E hoʻomaʻamaʻa mua i ka umu a 400°F (200°C)—line one 21''x 15.10'' x 1'' pepa bakena i hoʻopaʻa ʻia me ka pepa ʻili a waiho ʻia. I loko o kahi kīʻaha nui, e hui pū i ka palaoa āpau, ka paʻakai paʻakai, ka paʻakai, a me ke kō. E hoʻohui i nā ʻāpana anu o ka pata. E hoʻohana i kou manamana lima e hamo i ka pata anu i loko o nā mea maloʻo a hiki i ka loaʻa ʻana o nā ʻōpala me nā puʻupuʻu pata i loko. ʻO kahi koho, hiki iā ʻoe ke hoʻohana i kahi blender pastry.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- E ʻoki i ka pōʻai o ka palaoa scone i loko o 12 mau ʻāpana ʻekolu ʻāpana me ka hoʻohana ʻana i kahi ʻōpala papa a i ʻole kahi pahi ʻoi lōʻihi. E wili pono i nā ʻāpana e wehe iā lākou mai ka ʻili, e maʻalahi ka hāpai ʻana iā lākou. E hoʻohana i ka ʻōpala a i ʻole kou mau lima, e hoʻokiʻekiʻe mālie i kēlā me kēia ʻāpana a kau iā lākou ma luna o nā pepa bakena i hoʻomākaukau ʻia, e waiho ana ma waena o kēlā me kēia scone. E hoʻomaloʻo i nā scones i loko o ka friji no 20 a 25 mau minuke ma mua o ka kuke ʻana.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.