These Vanilla Scones are tender and flavorful, with just the right sweetness and crisp, buttery edges. They're the perfect weekend baking treat. This recipe makes 8 to 12 generous-sized scones.
Hoʻohui, ʻo ia nō maʻalahi e hana: E hoʻohui i nā mea a pau a hui pū ʻia, ʻoki ʻia i loko o nā ʻāpana, kālua, a hoʻoheheʻe ʻia me ka vanilla glaze. Ua hui maikaʻi lākou me Moʻa Puhi a i ʻole kope. If you want to save some for later, stop after cutting the scones into wedges.
Freeze the individual scones (unbaked), then transfer them to a freezer-safe airtight container and store them in the freezer until ready to bake, up to 3 months.
No ka ʻike hou aku no nā mea ʻala, e nānā i kēia ʻO nā ʻāpana Chocolate Chip, Lemona Blueberry Scones, ʻO nā ʻōpala ʻo Pumpkin me ka Pumpkin Glaze, Maple Whole Wheat Scones, ʻO ka palaoa holoʻokoʻa maiʻa, a Nā Scones Wheat Blueberry piha me ka Honey Glaze.
✏️Camila Made mana'o kōkua: Inā ʻoe e like me aʻu, makemake nui wau e kūʻai i kēia galani vanilla maopopo a e hoolei ana i kekahi vanila. Ua hoʻohui au i kahi pūʻulu holoʻokoʻa i kaʻu e hoʻomāhuahua ai. A laila, e mālama i loko o kou hale lole no ka wā e pono ai ʻoe. He mea maikaʻi loa kēia hui ʻana o ka pīni vanilla maikaʻi no nā mea ʻono, e like me ke keke, nā kuki, a pēlā aku; ke pau ʻoe, kūʻai hou i ke galani hou a hoʻopiha hou.
Hiki ke hana ʻia me ka vodka ma mua o ka vanilla maʻemaʻe, a waiho ʻia no 3 a 6 mau mahina ma mua o ka hoʻohana ʻana. Makemake au e hoʻohana i ka vanilla maʻemaʻe i hiki iaʻu ke hoʻohana koke.
How to Make Vanilla Scones
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻokaʻawale i nā pīni vanilla i ka hapalua ka lōʻihi a ʻoki i nā hua vanilla a pau mai loko mai; e hoʻoulu i kaʻaila kaumaha a waihoʻia i ka wā e hoʻomākaukau ai i nā mea maloʻo. I loko o ka mea hana meaʻai, ka palaoa pulu, ka palaoa, ka pauka bakena, ka paʻakai, a me ke kō e hui.
E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala. Hoʻololi i a kīʻaha hui nui a maloo i ka hui ana i na mea pulu.
(ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha nui me ka hoʻohana ʻana i ka a mea ʻoki pā a i ʻole ʻelua ʻōpuʻu). E hui pū i ka ʻaila kaumaha a me ka hui ʻana o ka pīni vanilla, nā hua manu, ka vanilla maʻemaʻe, a me ka extract vanilla maʻemaʻe i loko o kahi kīʻaha hui.
E ninini ma luna o ka hui ʻana o ka palaoa, a laila hui a hui wale. E hoʻohuli i ka paila palaoa ma luna o ka ʻili palaoa, a me nā lima i palaoa, e kāwili ʻia i ʻano pōpopo; pono e paʻa iki ka palaoa akā ʻaʻole pulu i paʻakikī ke hana.
Inā paʻa loa ka palaoa, kāpīpī liʻiliʻi ma luna o kekahi palaoa hou.
If ua maloʻo ka palaoa, e hoʻohui i 1 punetune o ka ʻaila kaumaha. Mai hana nui i ka palaoa; ʻO ka hui ʻana a me ka kāwili ʻana he mau hana ʻelua ia e hoʻomohala ai i ka gluten, ka mea e hana ai i ka berena maʻa ma mua o ka palupalu, nā ʻōpala keke no nā scones.
E hoʻohui mālie i ka palaoa me kahi puna lāʻau a paʻi i ka wā e hana ai i mea e pale ai i ka hana nui. E hoʻopōʻai iā ia a pōʻai a hiki i ka 12 ʻīniha ke anawaena a ma kahi o 1 ʻīniha ka mānoanoa. Ma ka hoʻohana ʻana i ka pahi a i ʻole ka ʻokiʻoki ʻana i loko o 8 a i ʻole 12 mau ʻāpana.
E hoʻololi i nā wedge i kahi pepa bakena i uhi ʻia ma kahi ʻīniha. E ho'oku'u a ho'opa'a 'ia i ka pahu hau no 15 mau minuke. I kēia manawa, e hoʻomoʻa mua i ka umu a 400ºF.
Remove the scones from the freezer, brush the tops with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired. E kālua no 20-25 mau minuke a hiki i ka ʻeleʻele gula.
Remove the vanilla scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Pehea e hana ai i ka Vanilla Glaze
E hoʻokaʻawale i nā pīni vanilla i ka hapalua ka lōʻihi a ʻoki i nā hua vanilla a pau mai loko mai; e hoʻoulu i 2 punetēpē o ka ʻaila kaumaha. E hoʻohui i ke kō a me ka extract vanilla a hui pū a maʻemaʻe a mānoanoa akā hiki ke ninini ʻia.
If needed, add 2 to 3 teaspoons extra of heavy cream. Spoon the vanilla glaze over each cooled scone. Transfer to parchment paper or the cooling rack. Allow the glaze to set completely.
✏️Camila Made mana'o kōkua: E hoʻohana i kekahi o ke kō e holoi i nā hua vanilla i koe a me ka resin mai ka pā pod.
Nā meaʻai e pili ana:
- Vanilla Bundt Cake me Vanilla Glaze
- Keke Papa Vanila
- ʻO ka Paʻi Vanila maikaʻi loa
- Vanila Custard
- Hoʻokomo ʻia ʻo vanila Paʻi Paʻi
- Palani Vanila Creamer
beauty
Easy Vanilla Scones
Mea hana
nā mea hoʻohui
- 469 g (3-¾ kīʻaha) ka palaoa āpau , puna i loko o ke kīʻaha ana a pae ʻia me ka pahi
- 30 g (¼ kīʻaha) kānana
- ½ teaspoon ka paʻakai paʻakai
- 1 ka pune ka palaoa
- 50 g (4 punetune) ke kō
- 50 g (4 punetune) ke kō ʻulaʻula māmā
- 226 g ( 2 lāʻau) ka pata anu ʻaʻole i paʻakai ʻia, ʻoki ʻia i loko o nā ʻāpana ½ iniha
- 4 hua nui , pololei mai ka pahu hau
- 1 kiaha kalima kaumaha a i ʻole ka waiu bata
- ½ ka pune ke lawe pono
- ½ ka pune vanilla maopopo
- ½ ka poli vanilla ʻokiʻoki ʻia
- 2 punetēpona ke kō turbinado
No ka Vanilla Glaze:
- 1 kiaha ke kō a nā mea ʻono
- ½ teaspoon ke lawe pono
- ½ teaspoon vanilla maopopo
- ½ ka poli vanilla ʻokiʻoki ʻia
- 2 ke 3 punetēpona kilika kaumaha a i ʻole ka waiū i hoʻoheheʻe ʻia
Na Ke Kumu
For the Vanilla Scones:
- E hoʻokaʻawale i nā pīni vanilla i ka hapalua ka lōʻihi a ʻoki i nā hua vanilla a pau mai loko mai; e hoʻoulu i kaʻaila kaumaha a waihoʻia i ka wā e hoʻomākaukau ai i nā mea maloʻo.
- I loko o ka mea hana meaʻai, ka palaoa pulu, ka palaoa, ka pauka bakena, ka paʻakai, a me ke kō e hui. E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala. E hoʻololi i kahi kīʻaha hui nui a waiho i loko o ka paʻukū i ka wā e hui pū ai i nā mea pulu. (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha hui nui me ka hoʻohana ʻana i kahi mea ʻoki pastry a i ʻole ʻelua mau ʻōpala).
- I loko o kahi kīʻaha hui pū, e hui pū i ka ʻaila kaumaha a me ka hui ʻana o ka pīni vanilla, nā hua manu, ka vanilla maʻemaʻe, a me ka extract vanilla maʻemaʻe. E ninini ma luna o ka hui ʻana o ka palaoa, a laila hui a hui wale.
- E hoʻohuli i ka paila palaoa ma luna o ka ʻili palaoa, a me nā lima i palaoa, e kāwili i ka palaoa i ʻano pōpopo; pono e paʻa iki ka palaoa akā ʻaʻole pulu i paʻakikī ke hana. Inā paʻa loa ka palaoa, kāpīpī liʻiliʻi ma luna o kekahi palaoa hou. Inā maloʻo ka palaoa, e hoʻohui i 1 punetēpē o ka ʻaila kaumaha.
- ✏️Camila Made mana'o kōkua: Mai hana nui i ka palaoa; ʻO ka hui ʻana a me ka kāwili ʻana he mau hana ʻelua ia e hoʻomohala ai i ka gluten, ka mea e hana ai i ka berena maʻa ma mua o ka palupalu, nā ʻōpala keke no nā scones. E hoʻohui mālie i ka palaoa me kahi puna lāʻau, a paʻi mālie i ka wā e hana ai i mea e pale ai i ka hana nui.
- E hoʻopōʻai a paʻi a hiki i ka 12 ʻīniha ke anawaena a ma kahi o 1 ʻīniha ka mānoanoa. Ma ka hoʻohana ʻana i ka pahi a i ʻole ka ʻoki ʻana i ka noho, e ʻoki i 8 a 12 mau ʻāpana. Huki i nā wedge a hoʻoneʻe iā lākou i kahi pepa bakena i hoʻopaʻa ʻia ma kahi o hoʻokahi ʻīniha ka mamao. E hoʻokuʻu a hoʻopaʻa ʻia i loko o ka pahu hau no ka liʻiliʻi o 15 mau minuke.
- Meanwhile, preheat the oven to 400ºF. Remove the scones from the freezer, brush the tops of the scones with heavy cream and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until golden brown.
- Remove the vanilla scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Pehea e hana ai i ka vanilla glaze:
- E hoʻokaʻawale i nā pīni vanilla i ka hapalua ka lōʻihi a ʻoki i nā hua vanilla a pau mai loko mai; e hoʻoulu i 2 punetēpē o ka ʻaila kaumaha. E hoʻohui i ke kō a me ka extract vanilla a hui pū a maʻemaʻe a mānoanoa akā hiki ke ninini ʻia. E hoʻohui i 2 a 3 punetēpē hou o ka ʻaila kaumaha inā pono. E kau i ka vanilla glaze ma luna o kēlā me kēia scone maloʻo. E hoʻololi i ka pepa pepa a i ʻole ka pahu hoʻomaha. E ʻae i ka glaze e hoʻonohonoho pono.
Notes
- E hoahu: Baked Vanilla scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- E hoʻomaʻamaʻa hou: I loko o ka microwave a wela, ma kahi o 10 a 15 kekona, a i ʻole i loko o ka umu preheated 350 F no 12 a 15 mau minuke a i ʻole a wela.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.