Chipa almidón he berena pīkī Paraguayan kuʻuna, e like me ka Berena Cheese Brazilian. ʻO ia ke ʻano kaulana loa o chipa. Ua ʻike ʻia ʻo ia no kāna palaoa paʻa a me kona ʻano donut ʻokoʻa. Loaʻa iā ia kahi ʻōpala crunchy a me kahi palupalu, ʻoluʻolu liʻiliʻi i loko me kahi ʻano maʻalahi o ka ʻono anise. (Bonus: ʻaʻohe gluten-free!)
ʻOiai ke ʻano Chipa ʻano maloʻo a paʻakikī koke ka meaʻai, loaʻa iaʻu kekahi mau mea hoʻopunipuni e hoʻonui ai i kona ʻono a me kona ʻano. ʻO ka mea mua, hoʻohana wau i ka waiū waiu ma kahi o ka waiū e hoʻohui i kahi maʻa maʻalahi a mālama i ka makū.
ʻO ka lua, hoʻohui au i ka pauka baking e hōʻoia i kahi ʻano māmā a me ka ea. ʻO ka mea hope loa, ʻoiai ʻo ka hoʻohui ʻana i nā kumulāʻau anise he mea ia o ka makemake pilikino, hoʻohui ia i kahi ʻono ʻokoʻa e hoʻokaʻawale iā ia mai kona hoahānau Brazilian, no laila makemake nui wau iā ia. He koho kēia mau hoʻololi akā kōkua i ke ʻano holoʻokoʻa.
ʻOi aku ka maikaʻi ke hāʻawi ʻia me ka mahana mai ka umu, akā ʻono like ia i ka mahana wela. Paʻa maikaʻi no ka hoʻohana ʻana ma hope. He koho kaulana ia no ka ʻaina kakahiaka a maikaʻi hoʻi me hoa coccido a i ʻole kope.
Chipa likeʻole
Ua ulu ʻo Chipá i nā ʻano like ʻole i ka wā ma muli o ka hui ʻana o Cario-Guaraní a me nā moʻomeheu Sepania. ʻO kēia mau ʻano, kēlā me kēia me nā mea ʻokoʻa like ʻole a me nā ʻano hoʻomākaukau, kōkua i ka ʻokoʻa waiwai o ka meaʻai Paraguayan. ʻO kekahi o nā ʻano like ʻole:
- Chipa Aramirõ: ʻO kēia ka palaoa manioc maʻamau chipa, i kapa pinepine ʻia ʻo "chipa." ʻO kāna mau meaʻai maʻamau, ʻo ia ka starch cassava, semi-hard or Paraguayan cheese, puaʻa momona, margarine a puaʻa, a me nā hua anise.
- Chipa Koko Koko: Ua ʻike nui ʻia kēia ʻano like ʻole ma Paraguay. Loaʻa kona inoa ma muli o ka hui ʻana o ka palaoa kulina (cornmeal) a me ka mākoki cassava i hoʻohana ʻia i kāna hoʻomākaukau ʻana.
- Chipa ʻEhā Kīkī: Hoʻopiha ʻia kēia ʻano me nā ʻano kīʻaha like ʻole, e like me Mozzarella, Catupiry, Paraguayan Cheese, a me ka cheese sandwich.
- Chipa Chutita: He hoʻololi o ka Chipa ʻO Mestiza, ʻo ia hoʻi ka kānana a me ka pauka bakena, i hoʻopiha ʻia me ka "chorizo misionero," mau ʻuala, ʻonika, ʻulaʻula, a me nā mea ʻala ʻē aʻe.
- Chipa ʻO Asador, Caburé, a i ʻole Mbocá: Hoʻomoʻa ʻia kēia ʻano elongated a hollow ma luna o nā lāʻau a puni kahi lāʻau, e loaʻa ai kahi ʻano ʻokoʻa.
- Chipa Puru (Hele): Chipa He ʻano donut liʻiliʻi ʻo pirú, ma kahi o ʻelua kenimika ke anawaena, makemake nui ʻia i ka wā ʻaina kakahiaka a me nā mea ʻai. ʻO kona inoa, 'pirú,' pili i kona ʻano maloʻo a lahilahi, e hoʻokaʻawale iā ia i loko o ka chipa ʻohana.
- Chipa So'o: Aia i loko o kēia ʻano ka hoʻopiha ʻana i ka ʻiʻo i hoʻomaʻamaʻa ʻia, ka pipi maʻamau, a ua hana ʻia e like me kahi kuki nui me ka ʻiʻo a me ka hoʻopiha hua manu ʻoki.
- Chipa Deer (Chipa Guazú ): He keke kulina nui, "guasu" 'o ia ho'i 'nui' ma Guarani, i hana 'ia me ka kulina hou a me ka hua.
- Chipa Jasmine: Hoʻohui ʻia kēia ʻano māmā i ka mākia cassava me ka palaoa palaoa a loaʻa pū me ka paʻakai, ka momona puaʻa, a me nā hua.
- Chipa Manduví: ʻO "Manduví" ʻo ia ka "peanut" ma Guarani chipa hana ʻia me ka hui ʻana o ka ʻai kulina a me nā pīkī lepo.
- Chipa Roiāia: Hoʻomākaukau ʻia me ka ʻili o nā hua kulina ma hope o ke kānana ʻana.
- Chipa Paquita: Hoʻololi o chipa hana ʻia me ka palaoa palaoa ma kahi o ka mākoki cassava. He ʻano berena i hoʻopiha ʻia me ka paʻakai.
He aha ka mea pani no queso Paraguay?
Traditional Chipa hana ʻia me Paraguayan Cheese, ʻike ʻia ʻo Paraguayan Cheese a i ʻole Paraguayan Cheese. ʻO kēia kīʻaha palupalu a liʻiliʻi liʻiliʻi kahi mea nui i ka meaʻai Paraguayan.
Inā ʻaʻole hiki iā ʻoe ke loaʻa iā Queso Paraguay, mai hopohopo! Hiki ke hoʻololi maikaʻi ʻia kēlā me kēia kīʻaha palupalu, palupalu a paʻakikī paha. Eia kekahi mau mea aʻu i hoʻāʻo ai i kēlā hana maikaʻi:
- Hoʻohui Mekiko
- ʻO Cheddar māmā
- ʻO Monterey Jack Cheese
- Pākī Mozzarella
- Pāʻi Paʻi
- Pākī Panela
- ʻO Queso Blanco
Ma muli o kaʻu hana ʻike chipa, Ua ʻike au ʻoiai hiki iā ʻoe ke hoʻohana kokoke i kēlā me kēia ʻano kīʻaha, he mea nui e makaʻala me nā ʻano paʻakai e like me ka parmesan, no ka mea hiki iā lākou ke lanakila i ka ʻono a hana i ka chipa paʻakai loa.
????ʻAno Paʻama: Uaʻike aneiʻoe i kēlā Chipa ʻike ʻia ka moʻomeheu he hōʻailona o ka moʻomeheu Paraguayan? ʻO ke kānāwai No. 5267/2014 e haʻi nei Chipa ʻo ia ka meaʻai aupuni o Paraguay a hoʻokumu i ka Pōʻalima ʻelua o ʻAukake i kēlā me kēia makahiki ma ke ʻano he "National Chipa Lā."🎉
Kaʻina ma ka nānā
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
- E puhi mua i ka umu a 350°F (175°C) a laina i ka pepa bakena.
- Hoʻohui i nā mea maloʻo.
- E hana i luawai ma waenakonu.
- ʻO ka pata pata a me nā hua a hiki i ka momona.
- E hoʻohui i nā mea maloʻo a me nā mea maloʻo a hiki i ka puka ʻana o kahi ʻōpala ʻōpala.
- E hoʻohui i ka cheese.
- E hui mālie i ka waiu bata.
- Kāwili a maʻemaʻe a homogeneous.
- E hoʻomaha i ka palaoa.
- E hoʻopololei i ka palaoa.
- E kau ma luna o nā pepa bakena a e hoʻomoʻa a hiki i ke gula a huhū.
- Chipa ʻoi aku ka maikaʻi o ka lawelawe hou ʻana mai ka umu.
👀👉 E nānā i kaʻu Palakila Pão de Queijo meaʻai ma kaʻu pūnaewele!
💡Nā Manaʻo a me nā ʻōlelo aʻoaʻo
- No ka mea ʻaʻohe gluten-free ka meaʻai, ʻaʻohe pilikia o ka hoʻomaʻamaʻa ʻana. E hoʻopaʻa pono i ka hoʻohui ʻana i nā mea kanu no ka hāʻawi like ʻana, e kōkua ana i ka hana ʻana i ka chipas māmā.
- Inā makemake ʻoe e hoʻomākaukau i ka nui nui, e pāpālua wale i ka meaʻai a hahai i nā ʻōlelo hoʻomākaukau.
- He mea koʻikoʻi ke kūpaʻa kūpono no ka maikaʻi chipa mestizo; pono e paʻa a maʻemaʻe ka palaoa akā ʻaʻole pulu.
- No ka hoʻomaʻamaʻa maikaʻi ʻana o ka chipá mestizo, pono e kāwili maikaʻi ʻia ka palaoa a laila hoʻohua.
- Hiki iāʻoe ke hana chipa i kēlā me kēia ʻano a me ka nui āu e makemake ai.
- ʻO ka nui o nā ʻāpana āu e loaʻa ai ma muli o ka nui āu e hana ai chipa.
- E kau i kēlā me kēia berena cheese Paraguayan ma luna o ka pepa bakena i hoʻomākaukau ʻia a uhi iā lākou me kahi lole kīhini maʻemaʻe e pale aku ai iā lākou mai ka maloʻo ʻana ke hoʻopau ʻoe i ka hana ʻana i nā ʻāpana palaoa a pau.
- He mea nui e hoʻomaʻamaʻa mua i ka umu a hōʻoia i ka wela loa. ChipaʻAʻole pono e noho lōʻihi i ka umu e pale i ka wai. No ka mea ʻokoʻa nā umu, e makaʻala i ka chipas a wehe iā lākou ke lilo lākou i gula māmā, haʻaheo, a loaʻa nā kiko cheese ma ka ʻili.
- E mālama i ka chipas palupalu, ke lawe ʻoe iā lākou i waho o ka umu, e hoʻoneʻe iā lākou i kahi pahu uea e hoʻomaʻalili loa. E mālama iā lākou i loko o kahi pahu hau a i ʻole ʻeke zip-lock e mālama i ko lākou hou. Hōʻalo i ka ʻai ʻana; ʻO 15 a 17 mau minuke o ka manawa kuke ua lawa ia no lākou e kuke maikaʻi ʻia.
Nā meaʻai e pili ana:
beauty
like Chipa Mōʻī
nā mea hoʻohui
- 1 kg. Pākī Yucca
- 300 g. ka pipi , ka wela lumi
- 6 nui hua , ka wela lumi
- 3 teaspoons ka paʻakai paʻakai (e ʻono)
- 8 oz (1 kīʻaha) waiu waiū a i ʻole ka waiū holoʻokoʻa , ka wela lumi
- 700 g. ʻO ka Mekiko a i ʻole Queso Panela Basket e like me El Viajero a i ʻole Queso de Freir "Keʻokeʻo keʻokeʻo hou no ka palai" e like me Tropical Brand , hina
- 20 g ( 2 Puna) anoano anise , e ono
- 15 g (1 punetune) ka pauka bakena
- 40 g ( 4 punetune) E hoʻomaloʻo i ka waiū holoʻokoʻa e like me Nido Brand , koho
Na Ke Kumu
- E hoʻomaʻamaʻa mua i kāu umu i 500°F (260°C) a kau i ʻelua mau pepa bakena 13x18x1 me ka pepa pepa.
- I loko o kahi kīʻaha nui, hoʻohui i ka starch tapioca, ka paʻakai, ka anise, a me ka pauka bakena.
- Ma kahi papa hana maʻemaʻe, e ninini i ka hui ʻana o ka yuca starch a hana i lua i waenakonu. E hoʻohui i ka pata palupalu a me nā hua manu, e hui pū i loko o ka starch me kou mau manamana lima a hiki i ka momona.
- E hoʻohui mālie i nā mea maloʻo i loko o ka hui pulu ma ka lima a hiki i ka puka ʻana o kahi ʻōpala. (E ʻike ʻia ka ʻūhā koʻikoʻi akā e paʻa i ka wā e kaomi ʻia.)
- E hoʻohui i ka paʻakai a hiki i ka hui maikaʻi.
- E hoʻomoʻi mālie i ka waiu bata, lawa wale i mea e maʻalahi ai ka paila palaoa e kāwili akā ʻaʻole paʻa loa. Kāwili ʻia me ka lima a paʻa a maʻa ka paila palaoa. 'Ōlelo Aʻo: ʻaʻole pono ʻoe e hoʻohana i ka waiū pata a pau; inā palupalu loa, e hoʻohui i ka palaoa tapioka.
- Kāwili i ka palaoa me ka kuʻekuʻe wāwae o kou lima e hoʻokuʻu aku iā ʻoe mai ou aku, a laila e hōʻiliʻili hou me ka hoʻohana ʻana i kahi ʻōpala. E hoʻomau a maʻalahi ka palaoa, paʻa, a ʻaʻole pili hou i ka ʻili a i kou mau lima paha, ma kahi o 4-5 mau minuke. 'Ōlelo Aʻo: Pono ka palaoa e like me ka paʻa paʻa paʻa i ka wā e hana ai.
- E uhi i ka paila me kahi kāwele kīhini maʻemaʻe a waiho ʻia no 15-20 mau minuke.
- E hana i ka chipas, e ʻoki i kahi ʻāpana o ka palaoa a ʻōwili i loko o ke kinipōpō, ma kahi o 130g kēlā me kēia. E ʻōwili i loko o kahi lāʻau 8-ʻīniha, e hui i nā wēlau e hana i pōʻai, a kaomi e sila. No nā kiʻi diagonal, e ʻōwili i loko o kahi log 9-inihi ka lōʻihi, 2-inihi ke anawaena a ʻokiʻoki i loko o nā ʻāpana diagonal 3-iniha.
- E kau i ka paila palaoa ma luna o nā pepa bakena i hoʻomākaukau ʻia a e hoʻomoʻa a hiki i ke gula māmā a puʻu, ma kahi o 12-15 mau minuke. Mai hoʻomoʻa nui. E lawelawe koke.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.