Spice up your Thanksgiving pumpkin pie with this Tasty Southern Sweet Potato Pie with Maple Whipped Cream recipe.
This sweet potato pie recipe is a great addition or alternative to pumpkin pie and is one of our favorite fall and Thanksgiving desserts to make and share with family and friends.
E lawelawe me ka mahana a i ʻole ma ka lumi wela me kahi dollop o Maple Whipped Cream. No nā mea ʻono ʻuala punahele hou aku, e nānā i kēia mau mele kahiko: ʻO ka ʻuala ʻuala me ka Pecan Streusel a ʻO ka ʻuala ʻuala me nā Marshmallows.
Lele i:
Pehea e hana ai i ka pai ʻuala
'Ōlelo Aʻo: Hāʻawi ʻia ka ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo.
E ʻoki i ka pata ʻole a me ka pōkole a waiho i loko o ka paʻukū i ka wā e hoʻomākaukau ai i ka hui palaoa. I loko o ka mea ʻai meaʻai i hoʻokomo ʻia me ka pahi kila, ka palaoa pulu, ka paʻakai, a me ke kō e hui ai.
Add the chilled butter and shortening pieces and pulse until the mixture resembles a coarse crumble with only a few larger pieces, about 8 to 12 pulses. Combine 3 tablespoons of ice water and 1 tablespoon of pure vanilla extract in a small bowl.
Me ka holo ʻana o ka mīkini, e ninini i ka hui ʻana o ka wai hau ma lalo o ka pahu hānai a hoʻopuʻi i ka mīkini a hiki i ka hoʻomaʻamaʻa ʻana o ka hui ʻana a me ka ʻōpala; mai hoʻokuʻu i ka palaoa i loko o ka mīkini.
E ʻoki i ka pata a pōkole i loko o ka palaoa i loko o kahi kīʻaha nui palahalaha me ka hoʻohana ʻana i ka a mea ʻoki pā a i ʻole ʻelua mākia; mai wawahi a hamo. Akā, e ʻoki i ka pata mai ka mea hoʻohui pastry i ka wā o ka hui ʻana a hoʻomau i ka hui ʻana.
Inā palupalu nā momona, e hoʻokomo i ke kīʻaha i loko o ka friji a paʻa, 2-5 mau minuke. Sprinkling 3 punetēpē o ka wai ma luna o ka palaoa hui; e hoʻohana i ka ʻōpala a i ʻole kou mau lima e hoʻohui a hoʻomaka ka hui ʻana.
Sprinkle in 1 more tablespoon of liquid and continue the mixing process. E komi i ka popo palaoa: ina paa, e like me ke one pulu, ua makaukau. Inā hāʻule, e hoʻohui i 1 punetune hou o ka wai hau, e ʻomi i ka palaoa e nānā inā paʻa.
E hui pū i ka palaoa a pau, e kāpīpī i nā ʻāpana maloʻo me nā kulu liʻiliʻi o ka wai hau; ʻo ka palaoa e nānā ʻino. Kned in the bowl just until incorporated).
Remove the bowl from the machine, remove the blade, turn the dough onto a work surface, and combine it by hand. Shape the dough into flat disks and wrap in plastic wrap. Refrigerate for at least 30 minutes, preferably overnight.
('Ōlelo Aʻo: Dough can be refrigerated for up to 3 days, frozen for up to 1 month, and tightly wrapped.) Lightly grease a 9-inch deep pie dish with baking spray with flour or softened unsalted butter, including the rim, and set aside.
E hoʻopuʻu māmā i kahi papa hana a me kahi ʻōwili me ka palaoa. Place the chilled pie disk on the work surface and let the dough sit on the countertop for 5-10 minutes so that it's malleable enough to roll.
Lightly dust it with flour and roll the dough by starting at the center and lightly pressing down with the rolling pin to flatten it slightly. Rotate the dough and repeat, pressing down so it's evenly flattened all around, about ⅛-inch thick.
Then, roll outward to make a circle, rotating the dough a quarter-turn at a time to keep it even. (If the dough softens too fast, chill in the refrigerator until firm, 2–5 minutes.) E'ōwili i ka paila palaoa a hiki i ka 2-3 'īniha ka nui ma mua o ka pā pai a puni.
E hoʻohuli i ke kīʻaha pai ma ke kikowaena o ka pōʻai palaoa, a hoʻohana i ka huila pizza e ʻoki i nā ʻaoʻao ʻōpala. (E mālama i nā ʻōpala no ka hana ʻana i nā kuki crust, inā makemake ʻia!) Wehe i ka pā pai a kau i ka ʻaoʻao ʻākau ma luna o kāu wahi hana.
E hoʻohana i ka indentation māmā i hana ʻia e ka rim ma ke ʻano he alakaʻi no ka hoʻonoho mālie ʻana i ka palaoa i waenakonu o ka pā. (Inā e palupalu wikiwiki ka paila palaoa, e hoʻihoʻi i loko o ka friji a paʻa, 2-5 mau minuke.)
E hoʻokomo mālie i ka ʻōpala i loko o ke kīʻaha, e kaomi pono i ka ʻaoʻao a me lalo, e makaʻala ʻaʻole e ʻō i ka palaoa. E ʻoki i ka paila palaoa keu, e waiho ana i ka ½-inihi e kau ana a puni.
Fold it under; flute or crimp the edge with your fingers (lightly flour your fingers if the dough is sticking). Alternatively, you can use the tines of a fork to crimp the edges.
A laila, e kui i ka lalo o ka ʻōpala me ka ʻōpala i mea e pale ai i nā ʻōhū; ʻo ia ka mea e pale ai i ka ʻūhū ʻana i ka ʻai ʻana; E kau i ka ʻōpala i loko o ka pahu hau no ka liʻiliʻi he 15 mau minuke ke hoʻomehana ʻoe i ka umu a 425 F.
Next, place the unbaked pie on a sheet pan and line the crust with parchment paper. Then, fill the paper three-quarters full with pie weight or dried beans and bake the crust for 20 to 25 minutes until the edges start to brown.
Wehe i ka paona pai a me ka pepa pepa (Inā ʻoe e hoʻohana ana i nā pi maloʻo, e mālama i nā pi no kekahi manawa), a e hoʻomoʻa no 5 mau minuke. A laila, e ho'ēmi i ka ʻōpala paʻi mai ka umu a waiho ʻia e hoʻolili i ka wā e hoʻomākaukau ana i ka hoʻopiha ʻuala.
Preheat the oven to 375 degrees F. Poke the sweet potatoes all over with a fork, and put them on a foil-lined half-sheet pan—Bake, turning once, until very tender, about 45 minutes to 1 hour. Remove from the oven and allow to cool.
When the sweet potatoes are cool enough to handle, slice lengthwise and scrape the pulp out of the skin. Increase the oven to 425 degrees F.
(Alternatively, you can prick the sweet potatoes with a fork. Then, place them on a microwave-safe plate and microwave on high (100% power) until the sweet potatoes are very soft.
Give them a squeeze for about 12 to 14 minutes, rotating the plate one-quarter turn every 3 minutes. Let it stand for five minutes. Next, cut the potato lengthwise, scrape the pulp out of the skin, or peel them).
Transfer the cooked sweet potatoes to the bowl of a stand mixer with the paddle attachment; beat the potatoes at medium-high speed until they are completely smooth. Add the butter, spices, brown sugar, and vanilla and beat until combined.
Taste and add more brown sugar or spice if you'd like. The amount will depend on the sweetness of the sweet potatoes. Beat in the eggs, one at a time, beating well after each addition.
Add the evaporated milk and beat thoroughly until smooth and well combined. Pour into the pre-baked pie crust and spread it evenly. Bake the sweet potato pie for 15 minutes, then reduce the temperature to 350 degrees F.
E hoʻomoʻa a hiki i ka ʻeleʻele gula o luna a huhū a hoʻonoho ʻia ka hoʻopiha, ma kahi o 40 a 50 mau minuke, a i ʻole a hoʻokomo ʻia kahi skewer i waenakonu a puka maʻemaʻe.
Inā ʻeleʻele koke ka ʻōpala, uhi ʻia me ka foil a hoʻomau i ka kuke ʻana. E hoʻomāalili loa ma luna o kahi pā uea; malama refrigerate after cooling. Serve it with Maple whipped and vanilla ice cream or a hot cup of coffee.🥧☕
Cover leftovers in an airtight container in the refrigerator for up to 3 days.
Pehea e hana ai i ka maple-whipped cream
E kau i ka ʻaila i loko o ke kīʻaha o kahi huila uila i hoʻopili ʻia me ka mea hoʻopili whisk a paʻi i ka māmā wikiwiki no 1 mau minuke. E hoʻohui i ka ʻaila cream, ka maple syrup, ke kinamona, a ke lawe pono a kuʻikuʻi ma waena-kiʻekiʻe a hiki i ka loaʻa ʻana o nā piko palupalu.
ʻOi aku nā mea hoʻomaʻamaʻa Paʻi Paʻi Kamahaʻo:
beauty
Pai ʻuala maʻalahi
Mea hana
nā mea hoʻohui
No ka ʻuala Pie Crust:
- 187.5 g (1-½ kīʻaha) ka palaoa āpau, puna i loko o ke kīʻaha ana, hoʻopaʻa ʻia me ka pahi, a kānana ʻia.
- ¼ teaspoon ʻO ka paʻakai Kosher
- 12 g (1 punetune) ke kō
- 6 punetēpona anu loa ka pata paʻakai ʻole , ʻoki ʻia i loko o nā ʻāpana ½ iniha
- 3 punetēpona pōkole mea kanu anu loa , ma na apana
- 1 ka pune ʻO ka wai vanilla maʻemaʻe a i ʻole ka wai anuanu
- 3 punetēpona wai anuanu
No ka hoʻopiha ʻana i ka Pie ʻuala:
- 2 nui nā meaʻuala , ma kahi o 2-¼ paona
- 5 punetēpona ka wai pailaʻole , hoopalupalu i ka lumi wela
- 200g 1 kapu paʻakai i ka palaʻa gula ʻonaʻeleʻele
- 1 kiaha waiu momona piha aiʻole ka waiū holoʻokoʻa
- 3 hua manu nui , ka wela lumi
- 1 hua nui , ka wela lumi
- 1 teaspoon ka lāʻau'alanamona
- 1 ka pune ke lawe pono
- ½ teaspoon nutmeg hou a i ʻole ¼ teaspoon lepo a i ʻole mace
- ⅛ teaspoon nā'ōpū
- ⅛ teaspoon honua allspice
- ⅛ teaspoon ka honua
- ¼ teaspoon ka paʻakai paʻakai
No ka Maple Whipped Cream:
- 1 kiaha ka pīpī
- 1 ka pune kirīmi momona piha , ka wela lumi
- 5 punetēpona Ka Mākeke Syrup , e ono
- ½ teaspoon ka lāʻau'alanamona
- 2 teaspoons ke lawe pono
Na Ke Kumu
E hana i ka palaoa i loko o ka mea hana meaʻai:
- E ʻoki i ka pata ʻole a me ka pōkole a waiho i loko o ka paʻukū i ka wā e hoʻomākaukau ai i ka hui palaoa. I loko o ka meaʻai meaʻai i hoʻokomoʻia me ka pahi kila, ka palaoa pulse, ka paʻakai, a me ke kō e hui; e hoʻohui i ka pata maloʻo a me nā ʻāpana pōkole a me ka pulupulu a hiki i ke ʻano o ka hui ʻana e like me ka ʻūhā nui me kekahi mau ʻāpana nui wale nō, ma kahi o 8 a 12 mau pulu.
- I loko o kahi kīʻaha liʻiliʻi, hoʻohui i 3 punetēpē o ka wai hau a me 1 punetēpē o ka extract vanilla maʻemaʻe. Me ka holo ʻana o ka mīkini, e ninini i ka hui ʻana o ka wai hau ma lalo o ka pahu hānai a hoʻopuʻi i ka mīkini a hiki i ka hoʻomaʻamaʻa ʻana o ka hui ʻana a me ka ʻūhā loa; mai hoʻokuʻu i ka palaoa i loko o ka mīkini.
E hana i ka palaoa me ka lima:
- E ʻoki i ka pata a pōkole i loko o ka palaoa i loko o kahi kīʻaha nui i hui pū ʻia me ka hoʻohana ʻana i kahi mea ʻoki paʻi a i ʻole ʻelua mau ʻōpala; mai wawahi a hamo i ka pata. Akā, e ʻoki i ka pata mai ka mea hoʻohui pastry i ka wā o ka hui ʻana a hoʻomau i ka hui ʻana. Inā palupalu nā momona, e hoʻokomo i ke kīʻaha i loko o ka friji a paʻa, 2-5 mau minuke.
- E kāpīpī i 3 punetēpē wai ma luna o ka hui palaoa; e hoʻohana i ka ʻōpala a i ʻole kou mau lima e hoʻohui a hoʻomaka ka hui ʻana. E kāpīpī i 1 punetune hou o ka wai a hoʻomau i ke kaʻina hui. E komi i ka popo palaoa: ina paa, e like me ke one pulu, ua makaukau.
- Inā hāʻule, e hoʻohui i 1 punetune hou o ka wai hau, e ʻomi i ka palaoa e nānā inā paʻa. E hui pū i ka palaoa a pau, e kāpīpī i nā ʻāpana maloʻo me nā kulu liʻiliʻi o ka wai hau; ʻo ka palaoa e nānā ʻino. Kned in the bowl just until incorporated).
Hana i ka palaoa:
- Wehe i ke kīʻaha mai ka mīkini, wehe i ka maka, e hoʻohuli i ka palaoa ma luna o kahi hana, a hui pū i ka palaoa ma ka lima. E hoʻolikelike i loko o nā diski palahalaha a hoʻopili i loko o ka ʻili plastik. E hoʻopaʻa i ka friji no 30 mau minuke, ʻoi aku ka maikaʻi i ka pō. (E hoʻomanaʻo: Hiki ke hoʻopaʻa ʻia ka palaoa a hiki i 3 mau lā a hiki i ka 1 mahina, paʻa paʻa.)
E ʻōwili i ka palaoa:
- E hamo maʻalahi i kahi kīʻaha pie hohonu 9-ʻīniha me ka paila palaoa me ka palaoa a i ʻole ka pata paʻakai ʻole, me ka rim, a waiho ʻia. E hoʻopuʻu māmā i kahi papa hana a me kahi ʻōwili me ka palaoa. E kau i ka pahu pai maloʻo ma luna o ka hana a waiho i ka paila palaoa ma luna o ka countertop no 5-10 mau minuke i hiki ke ʻōwili; E hoʻopuehu māmā i ka palaoa a me ka palaoa ʻōwili ma ka hoʻomaka ʻana ma ke kikowaena a kaomi māmā i lalo me ka ʻōwili e palahalaha iki. E hoʻohuli i ka palaoa a hana hou, e kaomi i lalo i palahalaha a puni, ma kahi o ⅛ iniha ka mānoanoa.
- A laila e ʻōwili i waho e hana i ka pōʻai, e hoʻohuli i ka palaoa i ka hapahā o ka huli ʻana i ka manawa like. (Inā e palupalu wikiwiki ka palaoa, e hoʻoluʻu i loko o ka friji a paʻa, 2-5 mau minuke.) E ʻōwili i ka palaoa a hiki i ka 2-3 iniha ka nui ma mua o ka pā pai, a puni.
- E hoʻohuli i ka pā pai i waenakonu o ka pōʻai palaoa, a e hoʻohana i ka huila pizza e ʻoki i nā ʻaoʻao ʻōpala. (E mālama i nā ʻōpala no ka hana ʻana i nā kuki crust, inā makemake ʻia!) Wehe i ka pā pai a kau i ka ʻaoʻao ʻākau ma luna o kāu wahi hana.
- E hoʻohana i ka indentation māmā i hana ʻia e ka rim ma ke ʻano he alakaʻi no ka hoʻonoho mālie ʻana i ka palaoa i waenakonu o ka pā. (Inā e palupalu wikiwiki ka paila palaoa, e hoʻihoʻi i loko o ka friji a paʻa, 2-5 mau minuke.)
- E hoʻokomo mālie i ka ʻōpala i loko o ke kīʻaha, e kaomi pono i ka ʻaoʻao a me lalo, e makaʻala ʻaʻole e ʻō i ka palaoa. E ʻoki i ka paila palaoa keu, e waiho ana i ka ½-inihi e kau ana a puni. E pelu ia malalo; ʻohe a ʻokiʻoki paha i ka ʻaoʻao me kou manamana lima (e pānaʻi māmā i kou manamana lima inā pili ka palaoa). ʻO kahi ʻē aʻe hiki iā ʻoe ke hoʻohana i nā ʻili o ka lāʻau e ʻoki i nā kihi.
- A laila, e kui i ka lalo o ka ʻōpala a puni me ka ʻōpala i mea e pale ai i nā ʻōhū; ʻo ia ka mea e pale ai i ka ʻūhū ʻana i ka wā e kālua ai; E kau i ka ʻōpala i loko o ka pahu hau no ka liʻiliʻi he 15 mau minuke ke hoʻomehana ʻoe i ka umu a 425 F.
Blind Baking:
- A laila, e kau i ka pai unbaked ma luna o ka pā pepa a kau i ka ʻōpala me ka pepa ʻili. A laila e hoʻopiha i ka pepa i ʻekolu hapahā piha me ka paona pai a i ʻole nā pī maloʻo a e hoʻomoʻa i ka ʻōpala no 20 a 25 mau minuke a hoʻomaka nā ʻaoʻao e ʻeleʻele.
- Wehe i ka paona pai a me ka pepa pepa (Inā ʻoe e hoʻohana ana i nā pi maloʻo, e mālama i nā pi no kekahi manawa), a e hoʻomoʻa no 5 mau minuke. A laila, e ho'ēmi i ka ʻōpala paʻi mai ka umu a waiho ʻia e hoʻolili i ka wā e hoʻomākaukau ana i ka hoʻopiha ʻuala.
No ka hoʻopiha ʻana i ka Pie ʻuala:
- E puhi mua i ka umu a hiki i 375 degere F. E po'i i ka uala a puni me ka wili, a e kau ma ka ipu pepa hapalua i uhi ia i ka foil—E puhi, e huli hookahi, a palupalu loa, ma kahi o 45 mau minuke a 1 hola. Wehe ʻia mai ka umu a hoʻolili. Ke maʻalili ka ʻuala a hiki ke lawelawe, ʻokiʻoki i ka lōʻihi a ʻoki i ka pulp mai ka ʻili. E hoʻonui i ka umu i 425 F degrees.
- (ʻO kahi ʻē aʻe, hiki iā ʻoe ke kuʻi i ka ʻuala a puni me ka ʻōpala. A laila, kau iā lākou ma luna o kahi pā palekana microwave a me ka microwave ma ke kiʻekiʻe (100% mana) a palupalu loa ka ʻuala ke hāʻawi iā lākou i kahi kaomi, ma kahi o 12 a He 14 mau minuke, e hoʻohuli i ka pā i hoʻokahi hapahā huli i kēlā me kēia 3 mau minuke. E waiho i ʻelima mau minuke. A laila, ʻoki ʻia ka ʻuala i ka lōʻihi, ʻoki i ka ʻuala mai ka ʻili, a ʻili paha).
- E hoʻoili i ka ʻuala i hoʻomoʻa ʻia i loko o ke kīʻaha o kahi hui kū me ka mea hoʻopili hoe; e kuʻi i ka ʻuala ma ka māmā kiʻekiʻe a maʻemaʻe loa. E hoʻohui i ka pata, nā mea ʻala, ke kō ʻulaʻula, a me ka vanilla a paʻi a hui ʻia. E ʻono a hoʻohui i ke kō ʻeleʻele a i ʻole ka mea ʻala inā makemake ʻoe. E pili ana ka nui i ka ʻono o ka ʻuala.
- E kuʻi i nā hua, hoʻokahi i ka manawa, e paʻi maikaʻi ma hope o kēlā me kēia hoʻohui. E hoʻohui i ka waiū i hoʻoheheʻe ʻia a paʻi maikaʻi a maʻemaʻe a hui maikaʻi. E ninini i loko o ka ʻōpala paʻi i hoʻomoʻa mua ʻia a pālahalaha loa.
- E hoʻomoʻa i ka pai ʻuala no 15 mau minuke, a laila e hoʻohaʻahaʻa i ka mahana i 350 degere F. E hoʻomoʻa a hiki i ka ʻeleʻele gula o luna a huhū a hoʻonohonoho ka hoʻopiha, ma kahi o 40 a 50 mau minuke, a i ʻole a hoʻokomo ʻia kahi skewer i waenakonu a hiki mai. mawaho maemae.
- Inā ʻeleʻele koke ka ʻōpala, uhi ʻia me ka foil a hoʻomau i ka kuke ʻana. E hoʻomāalili loa ma luna o kahi pā uea; mālama i loko o ka pahu hau ma hope o ka hoʻolili ʻana. E lawelawe me ka Maple whipped and vanilla ice cream a i ʻole kahi kīʻaha wela o ka kofe. E uhi i nā koena i loko o ka pahu hau i loko o ka friji a hiki i 3 lā.
Pehea e hana ai i ka maple whipped cream:
- E kau i ka ʻaila i loko o ke kīʻaha o kahi huila uila i hoʻopili ʻia me ka mea hoʻopili whisk a paʻi i ka wikiwiki no 1 mau minuke. E hoʻohui i ka paʻakai kilika, ka maple syrup, ke kinamona, a me ka extract vanilla maʻemaʻe a paʻi ma ke kiʻekiʻe-kiʻekiʻe a hiki i ka hana ʻana i nā piko palupalu.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.