A twist on the classic chicken wing dish by giving it a delicious Chinese flavor. These Chinese-style chicken wings are crispy, savory, and flavorful in every bite.
The secret lies in the marinade, which combines traditional Chinese ingredients such as five-spice powder, soy sauce, and Shaoxing wine. Whether you're a spicy or sweet fan, these wings will satisfy your cravings. So, let's get started!
Pehea e hana ai i nā ʻēheu moa ʻano Pākē
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
Combine the marinade ingredients with ⅓ cup honey in a large zip-lock bag. Add the wings. Massage a few times to disperse the marinade evenly. *(Try to squeeze as much air out as you can and seal the bag).
Let sit in the fridge for a least 2 hours, up to overnight. Flip and massage them a few times, the bag in between for even marinating. Preheat the oven to 450° degrees F (230° C).
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a baking rack on top. Place them on the baking rack without overlapping them. E palaki i ka meli nui ma ka lalo o ka Chinese Style Chicken Wings.
Bake until the bottom side of the wings turns golden brown, about 10 minutes. Flip the wings and brush honey on top. Bake for another 10 minutes. Take out the baking tray and brush the honey again.
Cook for another 25 minutes or until they are cooked through golden brown and crispy. *(For a crisper wing, turn the oven to broil and broil until caramelized, about 2 to 3 minutes).
Once finished, let the Chinese Style Chicken Wings cool for 5 minutes before serving them as a delicious appetizer.
So, whether you are looking for a flavorful main dish or a crowd-pleasing snack, these Healthy Grilled Chinese Chicken Wings will satisfy your taste buds."
Nā meaʻai e pili ana:
- Moʻa Peruvian
- ʻEheu Moʻa Lemona Kāhua Pākē
- ʻEheu Moʻa Pākē
- Nā ʻēheu moa ʻala ʻano Korea
- Buffalo Honey Sriracha Chicken Eheu
beauty
ʻEheu moa ʻano Pākē maʻalahi
nā mea hoʻohui
- 3 Lbs (1.4 kg) ʻēheu moa, ʻoki ʻia i ka hapalua ma nā hui, wehe ʻia nā ʻēheu
Marinade:
- 1 kiaha Shaoxing waina a i ʻole sherry maloʻo
- 1 kiaha soy sauce
- 2 punetēpona ʻaukā pākaʻi
- 1 teaspoon ka paʻakai paʻakai
- 6 nā pale garlic , ʻokiʻoki
- 1 ka pune ʻelima mau mea ʻala
- ½ teaspoon nā pepaʻalaniʻula
- ½ teaspoon ka paʻakai paʻakai
- 1 teaspoon ka pepa pepaʻeleʻele
- 1 teaspoon uahi wai , koho
- ⅔ kiaha ka meli , māhelehele ʻia
Na Ke Kumu
- I loko o kahi ʻeke laka zip nui, hoʻohui i nā mea marinade me ⅓ kīʻaha meli. E hoʻohui i nā ʻēheu moa. E lomilomi i kekahi mau manawa e hoʻopuehu pono i ka marinade. *(E hoʻāʻo e ʻomi e like me ka nui o ka ea i waho a hoʻopaʻa i ka ʻeke). E waiho i loko o ka friji no 2 mau hola, a hiki i ka pō. E hoʻohuli a lomilomi i kekahi mau manawa i ka ʻeke ma waena no ka marinating.
- E puhi mua i ka umu a 450° F (230° C). E laina i ka pepa bakena me ka pepa pepa a i ʻole ka alumini pepa no ka hoʻomaʻemaʻe maʻalahi. E kau i kahi pā palaoa ma luna. E kau i nā ʻEheu Moʻa ma luna o ka pā bakena me ka uhi ʻole ʻana iā lākou. E palaki i ka meli nui ma ka ʻaoʻao lalo o nā ʻēheu moa.
- E hoʻomoʻa a hiki i ka ʻaoʻao lalo o nā ʻēheu e lilo i ʻeleʻele gula, ma kahi o 10 mau minuke. E hoʻohuli i nā ʻēheu a palaki i ka meli ma luna. E kālua no 10 mau minuke. Wehe i ka pā bakena a palaki hou i ka meli. E hoʻomoʻa no 25 mau minuke a hiki i ka wā e moʻa ai nā ʻēheu Chicken, ʻeleʻele gula, a crispy. *(No ka ʻēheu crisper, e hoʻohuli i ka umu a hoʻomoʻa a hiki i ka caramelized, ma kahi o 2 a 3 mau minuke).
- E hoʻomaha no 5 mau minuke. E lawelawe wela ma ke ʻano he mea ʻai.
- I ka!
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.