ʻO kēia kīʻaha ʻoʻoʻo Mexican wikiwiki a ʻono, hoʻohui kēia kīʻaha i ka ʻōpae i kuke ʻia, ka avocado diced, a me ka pico de gallo hou me ka kukumba ʻokiʻoki i loko o kahi kīʻaha ʻōmato ʻaʻole i ʻono loa a ʻaʻole ʻono loa, ʻo ka hui kūpono o nā mea ʻelua me kahi kī liʻiliʻi. kino.
E lawelawe i kēia Mexican Shrimp Cocktail i hoʻoluʻu ʻia me nā ʻāpana tortilla a i ʻole nā paʻakai paʻakai no kahi mea ʻai ʻono a i ʻole kahi ʻai māmā.
Inā ʻoe e ʻimi nei i ʻoi aku ka ʻono o ka Shrimp Recipe Favorite, makemake ʻoe e hoʻāʻo i kēia mau meaʻai Koktail ʻoʻopa maʻamau, ʻOde diabolo, a ʻO ka paʻakai a me ka Pepa.
Pehea e hana ai i ka cocktail Shrimp Mexican
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻohui i ka pepa chipotle, ka wai lemon, ka wai ʻalani, ka ʻaila ʻoliva, Worcestershire, a me ka ʻalani Maggi i loko o kahi pahu blender. E hoʻokuʻi a maʻemaʻe, a laila e hoʻoneʻe i kahi ipu ana 4 kīʻaha.
E hoʻokuʻu i ka ketchup a hui maikaʻi, a laila e hoʻokomo i loko o ka friji a hiki i ka mākaukau e lawelawe. Hoʻohui i nā ʻōmato, cilantro, ʻonika, jalapeño (ʻaʻole i hoʻohua ʻia a i ʻole ʻia), a me ka kukumba; hui maikaʻi. E uhi a hoʻopaʻa ʻia i loko o ka friji e hoʻoheheʻe i nā mea ʻono no 1 hola a i ʻole 2 mau lā.
I loko o ka ipuhao liʻiliʻi i piha i ka wai, e ʻomi i ka lemona a hoʻokuʻu i loko me ka ʻakaʻaka, keleka, lemon, peppercorns, bay lau, a me shrimp bouillon i loko o ka ipuhao, a hoʻolapalapa i ka wela nui. E hoʻohaʻahaʻa i ka wela i kahi simmer, e kau i kahi uhi ma luna a wehe iki, a e kuke no 10 mau minuke. E hoʻokuʻu i ka ʻōpae i loko o ka wai a hoʻopau i ka wela.
E hoʻomoʻa i ka ʻōpae, me ka hoʻoulu ʻana i kekahi manawa, a hiki i ka wili ʻana a ʻulaʻula no kahi 3-½ mau minuke. Wehe ʻia me kahi puna slotted i loko o ke pola wai hau e hoʻopūʻiwa iā lākou a hoʻōki i ke kaʻina kuke.
E waiho a ma'alili, ma kahi o 15 mau minuke. E hoʻomaloʻo a maloʻo; hoʻopaʻa ʻia inā ʻaʻole lawelawe koke. I ka wā e maʻalili ai ka ʻōpae, e hoʻonohonoho iā lākou me ka pico de gallo a me ka ʻalani cocktail i loko o kahi 18 oz aniani cocktail. E hoʻonani i ka Mexican Shrimp Cocktail me ka lemon.
Nā meaʻai e pili ana:
- Iʻa Milanese
- I'a Stew "Paraguayan Style"
- ʻOʻaʻala ʻo Chili Garlic
- Honey Garlic Shrimp
- Rice Fried Rice
beauty
Māmā Mekiko Shrimp Cocktail
Mea hana
nā mea hoʻohui
No ka ʻōpae:
- 2 pauna (16 a 20-helu) ʻōpae, hou a maloʻo paha, ʻili ʻia, deveined, me nā huelo
- 3 punetēpona ʻO Knorr Shrimp Bouillon a i ʻole nā mea ʻala kahiko
- 2 punetēpona ʻO nā peppercornʻeleʻele a pau
- 1 onioni liʻiliʻi , oki hapalua
- 2 garlic , ihi a wawahiia
- 8 nā kīʻaha ka wai
No ka Pico de Gallo:
- 1 ka liʻupaʻi waena , paʻi liʻiliʻi
- 4 ʻO Tomato kōmato , paʻi liʻiliʻi
- 1 hui lau cilantro , ʻokiʻoki
- 2 jalapeño hou a i ʻole 1 serrano , hua ʻia, deveined, a ʻoki maikaʻi ʻia
- 1 Kukama ʻEnelani , hua, ʻokiʻoki ʻia
No ka sau cocktail:
- ½ kiaha ketchup
- ¾ kiaha ka puna lime
- ¼ kiaha wai ʻalani hou
- 2 nā kīʻaha ʻōpae ʻōpae
- 4 punetēpona oliva aila
- 3 pepa chipotle
- 1 ka pune ʻenemi worcestershire
- ¼ teaspoon ʻO Maggi jugo
Na Ke Kumu
- No ka Sauce: E hoʻohui i ka pepa chipotle, ka wai lemon, ka wai ʻalani, ka ʻaila ʻoliva, Worcestershire, a me ka ʻalani Maggi i loko o kahi pahu blender. E hoʻokuʻi a maʻemaʻe, a laila e hoʻololi i kahi ipu ana 4 kīʻaha. E hoʻokuʻu i ka ketchup a hui maikaʻi, a laila e hoʻokomo i loko o ka friji a hiki i ka mākaukau e lawelawe. 'Ōlelo Aʻo: ʻO kēia Mexican Shrimp Cocktail Sauce e hua mai ana ma kahi o 4 kīʻaha.
- No ka Pico de Gallo: I loko o kahi kīʻaha liʻiliʻi, hoʻohui i nā ʻōmato, cilantro, aniani, jalapeño (unseeded a hua ʻole), a me ka kukumba; hui maikaʻi. E uhi a hoʻopaʻa ʻia i loko o ka friji e hoʻoheheʻe i nā mea ʻono no 1 hola a i ʻole 2 mau lā.
- No ka ʻōpae: I loko o ka ipuhao liʻiliʻi i piha i ka wai, e ʻomi i ka lemona a hoʻokuʻu i loko me ka ʻakaʻaka, keleka, lemon, peppercorns, bay lau, a me shrimp bouillon i loko o ka ipuhao, a hoʻolapalapa i ka wela nui. E hoʻohaʻahaʻa i ka wela i kahi simmer, e kau i kahi uhi ma luna a wehe iki, a e kuke no 10 mau minuke. E hoʻokuʻu i ka ʻōpae i loko o ka wai a hoʻopau i ka wela.
- E hoʻomoʻa i ka ʻōpae, me ka hoʻoulu ʻana i kekahi manawa, a hiki i ka wili ʻana a ʻulaʻula no kahi 3-½ mau minuke. Wehe ʻia me kahi puna slotted i loko o ke pola wai hau e hoʻopūʻiwa iā lākou a hoʻōki i ke kaʻina kuke.
- E waiho a ma'alili, ma kahi o 15 mau minuke. E hoʻomaloʻo a maloʻo; hoʻopaʻa ʻia inā ʻaʻole lawelawe koke.
- Pehea e hui ai: I ka manawa e maʻalili ai ka ʻōpae, e hoʻonohonoho me ka pico de gallo a me ka ʻuala i loko o ke aniani cocktail 18 oz. E hoʻonani i ka Mexican Shrimp Cocktail me ka lemon.
Notes
- No ka mālama pono ʻana i ka ʻōpae, uhi a mālama i loko o ka friji a hiki i 2 lā; Pono ka mahana i loko o kāu pahu hau ma waena o 35° F a me 38° F.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.