These crispy and gooey cheese sticks are the perfect appetizer or snack to satisfy your savory tooth cravings.
Made with strips of mozzarella cheese coated in a crunchy breadcrumb mixture and fried until golden brown, these cheese sticks will surely be a hit with everyone.
A me ka koho e hoʻomoʻa iā lākou i ka umu no ka ʻoi aku ka maikaʻi o kēia ʻano meaʻai, maʻalahi a maʻalahi hoʻi e hana. No laila, e hopu i kou ʻāpana a hoʻomākaukau e hoʻoinu i nā lāʻau kīʻaha mozzarella homemade!
Pehea e hana ai i nā lāʻau kāhi Mozzarella
palapala aie: Hāʻawi ʻia ka papa inoa meaʻai piha i ke kāleka meaʻai ma lalo nei.
Stir the Panko Italian-style bread crumbs in a shallow dish and set aside. Combine the flour, paprika, and black pepper in a shallow dish and set aside. Whisk together the eggs, salt, paprika, and ground black pepper in another shallow dish.
Working with one piece of mozzarella at a time, dredge in the flour mix, dip in the egg mixture, allowing the excess egg to drip back into the bowl, and coat in the breadcrumbs mix.
E hana hou i kēia kaʻina hana ma ke kaomi ʻana i ka hua hui hou, a hou hou i ka palaoa (e hoʻohana i kekahi lima me ka hui maloʻo a ʻo kekahi me ka pulu pulu). E kau i nā lāʻau cheese ma luna o kahi pepa bakena.
E hana hou i ke kaomi ʻana i nā lāʻau paʻakai i loko o ka hui ʻana o ka hua manu a me ka ʻulaʻula no ka lua o ka manawa. E uhi a maloʻo a hiki i ka hau, ma kahi o 2 mau hola, a i ʻole ka pō.
E hoʻomoʻa i ka ʻaila i loko o kahi pā palai nui ma luna o ka wela wela ma 350F (Ke paipai nui nei au i kahi palai hohonu. ana wela). In batches, fry the cheese until golden brown, about 1 minute per side. Remove the fried cheese to a plate lined with paper towels to drain.
Transfer to a serving plate and serve with the Pākuʻi Marinara Homemade. E hauʻoli!
Nā meaʻai e pili ana:
- ʻO Mac lāua ʻo Cheese
- Berena Soda Kīkī
- ʻO ka Sandwich Ham a me ke Kī
- ʻO ka palaoa kulina me nā hua ʻala a me nā hua Anise
- ʻOla ʻAina ʻAi Paʻi Kīpī
beauty
Nā Laʻau Paʻa Mozzarella Māmā
nā mea hoʻohui
- 2 ½ nā kīʻaha Panko ʻano ʻano ʻIlialia palaoa , e like me ka mea e pono ai
- 1 kiaha nā kumu a pau , kānana
- 1 teaspoon ka pepa pepaʻeleʻele , māhelehele ʻia
- 1 teaspoon paprika , māhelehele ʻia
- 2 (16-auneke) o ka mozzarella pasteurized i ʻoki ʻia i loko o nā lāʻau 4 me ½ ʻīniha
- 4 hua nui , hahauia
- ¼ teaspoon ka paʻakai paʻakai
- 1 ½ nā kīʻaha ʻaila canola a i ʻole ka aila mea kanu
- 4 nā kīʻaha ʻO ka sau Marinara i hana ʻia ma ka hale a kūʻai ʻia paha i ka hale kūʻai
Na Ke Kumu
- E hoʻoulu i ka Panko Italian-style berena i loko o kahi pā pāpaʻu, a waiho ʻia. I loko o kahi pā pāpaʻu, e hui i ka palaoa, ka paprika, a me ka pepa ʻeleʻele, a waiho ʻia. I loko o kahi pāpaʻu ʻē aʻe, e hui pū i nā hua, ka paʻakai, ka paprika, a me ka pepa ʻeleʻele.
- E hana me ka ʻāpana mozzarella 1 i ka manawa, e hoʻomoʻi i ka hui ʻana o ka palaoa, e komo i loko o ka hui ʻana o ka hua manu, e hoʻokuʻu hou i ka hua manu i loko o ke kīʻaha; ʻaʻahu i loko o ka palaoa hui.
- E hana hou i kēia kaʻina hana ma ke kaomi hou ʻana i loko o ka hui hua manu, a ma hope o ke kaomi hou ʻana i ka ʻōpala palaoa (e hoʻohana i kekahi lima me ka hui maloʻo a ʻo kekahi me ka hui pulu).
- E kau i nā lāʻau cheese ma luna o kahi pepa bakena. E hana hou i ke kaomi ʻana i nā lāʻau paʻakai i loko o ka hua manu a me ka hui ʻana i ka palaoa e uhi i ka lua o ka manawa. E uhi a maloʻo a hiki i ka hau, ma kahi o 2 mau hola, a i ʻole ka pō.
- E puhi i ka aila i loko o ka pā palai nui ma luna o ka wela wela 350F (Ke paipai nui nei au i kahi thermometer hoʻolāʻau hohonu). I ka hana ʻana i nā pūʻulu, e palai i ka lihi a hiki i ka ʻeleʻele gula, ma kahi o 1 mau minuke ma kēlā me kēia ʻaoʻao. Wehe i ka paʻi paʻi ʻia i kahi pā i uhi ʻia me nā kāwele pepa e hoʻokahe. E hoʻololi i kahi pālaʻi a lawelawe pū me ka Sauce Marinara Homemade. Nanea!
Notes
- E hoahu: Leftover cheese sticks can be stored in an airtight container in the refrigerator for up to 3 days. To prevent them from sticking together, place a piece of parchment paper between each layer of cheese sticks.
- E hoʻomaʻamaʻa hou: Preheat your oven to 375°F. Place the cheese sticks on a baking sheet and bake for 8-10 minutes or until heated through and crispy. You can also reheat them in the microwave for 30 seconds to 1 minute, but they may not be as crispy.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.