E hoʻomaka kākou i ka wā hoʻomaha hoʻomaha me kahi meaʻai kuki maʻamau. ʻO kēia meaʻai kuki kokoleka ʻaʻole kānalua kekahi o nā mea maʻalahi loa aʻu i hana ai. Ma waho aʻe o ka ʻono, pono ia i kekahi mau mea maʻalahi a loaʻa nui.
Eia kekahi, he mea maʻalahi loa ka hana ʻana o ka paila kuki, puka mau i waho me ka maikaʻi loa, ʻaʻohe manawa e hana ai. ʻO kēia mau kuki kokoleka ka meaʻono maikaʻi loa no kēlā me kēia manawa.
No nā kuki hoʻolauleʻa hou aʻe, e nānā i kēia mau meaʻai: Nā Kuki Gingerbread, Kuki Molasses, Nā kuki Snickerdoodles, Nā Kuki Fig, a Nā kuki pōʻai hau pecan.
Pehea e hana ai i nā Kuki Chocolate Sugar
'Ōlelo Aʻo: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo.
E kānana i ka palaoa, ka pauka bakena, a me ka pauka koko; hoʻokaʻawale. I loko o kahi kīʻaha hui pū i hoʻokomo ʻia me kahi mea hoʻopili hoe, hoʻohui i ka pata paʻakai ʻole, ka paʻakai, a me ke kō a maʻemaʻe a ʻoluʻolu no kahi mau minuke; kuʻi i ka yolk a ke lawe pono.
E hoʻohui i ka huila palaoa a hui a hiki i ka hui wale ʻana. E ʻoki i ka palaoa i ka hapalua, e hana i nā diski pālahalaha, e ʻōwili i kēlā me kēia hapalua i ke kiʻiʻoniʻoni, a hoʻomaha i loko o ka friji no hoʻokahi hola a i ʻole ka pō.
E hoʻonoho i nā pahu ma ka hapakolu o luna a me lalo o ka umu a hoʻomaʻamaʻa mua i 350 degere F—laina 2 mau pepa bakena me ka pepa ʻili; hoʻokaʻawale. E ʻōwili i 1 ʻāpana palaoa ma waena o nā ʻāpana pepa i loko o kahi ʻāpana ʻāpana he 14-10-iniha ⅛ ʻīniha ka mānoanoa.
E ʻoki i nā kuki he nui me ka mea ʻoki kuki āu e makemake ai, e mālama a hoʻomaloʻo i nā ʻōpala, a laila e hoʻololi koke i nā kuki i ka pepa bakena, e hoʻonohonoho iā lākou he ½ ʻīniha ke kaʻawale ma luna o nā pepa bakena i hoʻomākaukau ʻia.
Inā palupalu loa ka palaoa, e hoʻihoʻi i loko o ka pahu hau a paʻa.
E hoʻomoʻa a paʻa a paʻa iki, ma kahi o 10 mau minuke. E hooluolu ma ka pepa bakena no 5 mau minuke, a laila e hoololi i ka pahu e hooluolu loa me ka spatula; e maʻalili nā kuki.
Pehea e hana ai i ka hau
I loko o kahi kīʻaha liʻiliʻi, e kāwili i ka Pākū me ka waiū i hoʻoheheʻe ʻia (hoʻomaka me 2 punetēpē; makemake paha ʻoe i ka waiū hou aʻe no ka palahalaha kūpono ʻana).
E kuʻi i ka syrup kulina a ke lawe pono a hiki i ka maʻalahi a me ka ʻōlinolino o ka hau; inā mānoanoa loa, e hoʻonui i ka syrup kulina. E mahele i ka hau i loko o nā kīʻaha he nui e like me kou makemake no nā kala like ʻole. A laila, hoʻohui kala ʻai a hiki i ka loaʻa ʻana o ka ikaika i makemake ʻia.
E pena i ka hau ma luna o nā Kuki Chocolate Sugar me ka pulupulu a i ʻole e ʻū i nā ʻaoʻao i loko o ka hau. E kāpīpī me ke kō kala a i ʻole nā mea hoʻonaninani ʻē aʻe i ka wā e pulu mau ana ka hau. E ʻae i nā kuki e kau ma luna o ka pepa waxed.
Mea Hana Pili:
- ʻO nā kuki kokoleka
- Nā Kuki Chocolate Chip me ka Oats
- Nā Kuki Pōhaku Pecan
- Nā Kuki Lemona Ricotta
- Pākī Kuki Peanut
- Kuki mare Mekiko
beauty
Nā Kuki Kokoleka maʻalahi
nā mea hoʻohui
No nā Kuki Kokoleka
- 226 g (2 lāʻau) pāpaʻi paʻakai ʻole i palupalu
- 150 g (¾ kīʻaha) granulated sugar
- 1 ʻōpuʻu hua nui , ka wela lumi
- 1 ka pune ke lawe pono
- 260 g (2 kīʻaha) ka palaoa āpau
- 50 g (½ kīʻaha) ka pauka koko kaʻina dutch ʻole
- ½ teaspoon ka palaoa
- ½ teaspoon ka paʻakai paʻakai
No ka Icing:
- 300 g (3 kīʻaha) ke kō, kānana ʻia
- 2 punetēpona waiu wela wela , waiu wela wela, a i ʻole wai wela (e hoʻohui i nā mea hou aku inā pono no ka hoʻolaha pono ʻana)
- ½ teaspoon kapaʻa syrup
- ¼ teaspoons ke lawe pono
- kala meaʻai a me ke kō
Na Ke Kumu
No nā Kuki Kokoleka
- I loko o kahi kīʻaha liʻiliʻi, kānana pū i ka palaoa, ka pauka bakena, a me ka pauka koko; hoʻokaʻawale. I loko o kahi kīʻaha hui pū i hoʻokomo ʻia me kahi mea hoʻopili hoe, hoʻohui i ka pata paʻakai ʻole, ka paʻakai, a me ke kō a maʻemaʻe a ʻoluʻolu. E kuʻi i ka yolk a me ka extract vanilla maʻemaʻe.
- E hoʻohui i ka huila palaoa a hui a hiki i ka hui wale ʻana. E ʻoki i ka palaoa i ka hapalua, e hana i nā diski pālahalaha, e ʻōwili i kēlā me kēia hapalua i ke kiʻi ʻoniʻoni, a hoʻomaha i loko o ka friji no hoʻokahi hola a i ʻole ka pō.
- E puhi mua i ka umu i 350°. E ʻōwili i 1 ʻāpana palaoa ma waena o nā ʻāpana pepa i loko o kahi ʻāpana ʻāpana he 14-10-inihi a me ⅛ ʻīniha ka mānoanoa. E ʻoki i nā kuki he nui me ka mea ʻoki kuki āu e makemake ai, e hoʻokaʻawale a hoʻoluliluli i nā ʻōpala, a laila e hoʻoneʻe koke i nā kuki i ka pepa bakena, e hoʻonohonoho i ½ ʻīniha ke kaʻawale ma luna o nā pepa bakena i hoʻomākaukau ʻia. paa.)
- E hoʻomoʻa a paʻa a paʻa iki ma kahi o 10 mau minuke. E hooluolu ma ka pepa bakena no 5 mau minuke, a laila e hoohana i ka spatula, e hooili ia lakou i ka pahu e hooluolu loa. (E ʻoluʻolu nā kuki ke maʻalili.)
No ka Icing:
- I loko o kahi kīʻaha liʻiliʻi, e hoʻokuʻu i ke kōpaʻa paʻa me ka waiu evaporated (e hoʻomaka me 2 punetēpē, makemake paha ʻoe i ka waiū hou no ka palahalaha kūpono).
- E kuʻi i loko o ka syrup kulina a me ka extract vanilla maʻemaʻe a hiki i ka maʻalahi a me ka ʻōlinolino o ka hau (inā ʻoi aku ka mānoanoa o ka hau, e hoʻohui i kahi mea liʻiliʻi i ka syrup kulina).
- E hoʻokaʻawale i loko o nā kīʻaha e like me kou makemake no nā kala like ʻole. A laila, hoʻohui i ka kala meaʻai a hiki i ka ikaika i makemake ʻia.
- E pena i ka hau ma luna o nā Kuki Chocolate Sugar Cookies me ka hoʻohana ʻana i ka pulupulu, a i ʻole e kaomi i nā ʻaoʻao o nā Kuki Chocolate Sugar Cookies i loko o ka hau. E kāpīpī me ke kō kala a i ʻole nā mea hoʻonani kō ʻē aʻe i ka wā e pulu mau ana ka hau. E ʻae i ka hoʻonohonoho ʻana ma ka pepa waxed. Nanea!
Notes
- Hoʻomau ka kuke ʻana o nā kuki ma ka pā wela ma hope o ka puka ʻana mai ka umu.
- E hoʻomaloʻo ka Chocolate Sugar Cookies ma ka pepa bakena no kahi o 2 mau minuke a paʻa pono lākou e hoʻololi i kahi pahu hoʻomaha me kahi spatula.
- E hoʻomaloʻo i ka paila kuki e pale i ka laha nui ʻana.
- E mahele i ka paila palaoa i ka hapalua i hiki ke maʻalahi.
- E ʻōwili i 1 ʻāpana palaoa kuki ma waena o 2 mau ʻāpana pepa.
- Inā maʻalahi ka palaoa i kēlā me kēia manawa, e hoʻihoʻi i loko o ka pahu hau a paʻa.
- E ʻoki i nā kiʻi like ʻole i makemake ʻia, e mālama a hoʻoluliluli i nā ʻōpala: Hoʻopili hou i nā ʻōpala i hoʻokahi wale nō.
- E ʻōwili i ka palaoa ma kahi o ⅛ ʻīniha a ¼ ʻīniha ka mānoanoa.
- E hoʻonohonoho i nā Kuki Chocolate Sugar Cookies i ½ ʻīniha ke kaʻawale.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.