Inā makemake ʻoe i ka meaʻai Pākē, ʻike ʻoe e hiki ke hoʻonui i ka ʻono o kāu kīʻaha punahele.
Inā ʻoe e leʻaleʻa ana i nā dumplings, spring rolls, a i ʻole nā mea ʻai ʻē aʻe o Kina, hiki i ka ʻuala maikaʻi ke hoʻohui i kahi ʻono a me nā mea ʻala e lawe ai i kou ʻono i ka pae aʻe.
I kēia lā, ke kaʻana nei mākou i kahi meaʻai maʻalahi no kahi Spicy Chinese Dipping Sauce hiki iā ʻoe ke paʻi i nā minuke. Me ka liʻiliʻi liʻiliʻi o nā meaʻai maʻalahi, hoʻopili kēia ʻuala i kahi punch o ka wela a me ka umami e waiho ai ʻoe i ka makemake hou aʻe.
No laila, e hoʻomaka kākou a e aʻo i ka hana ʻana i kēia ʻuala ʻono a me nā ʻano like ʻole!
Pehea e hana ai i ka ʻuala Kina
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
I loko o kahi kīʻaha liʻiliʻi, hoʻohui i ke kō ʻulaʻula, ke kāleka, ka soy sauce, ka vīneka, ka aila sesame, a me 2 punetēpē o ka ʻaila chili wela. E hoʻokuʻi i ka Sauce a hui maikaʻi. Nanea!
Nā meaʻai e pili ana:
beauty
Pākē Māmā
nā mea hoʻohui
No ka Sauce:
- 2 nā pale garlic (mined)
- 3 punetēpona ʻūlū soy māmā
- 2 punetēpona Pākē laiki vinega
- 2 teaspoons ʻAila sesame ʻAsia , koho
- 2 ka pune ʻaila chili wela , e ono
- ½ teaspoon ke koko kō , e ono
Na Ke Kumu
- I loko o kahi kīʻaha liʻiliʻi, hoʻohui i ke kō ʻulaʻula, ke kāleka, ka soy sauce, ka vīneka, ka aila sesame, a me 2 punetēpē o ka ʻaila chili wela. E hoʻokuʻi i ka Sauce a hui maikaʻi. E hauʻoli!
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.