These Buttermilk Cheddar Biscuits take breakfast time up a notch with a delicate buttery texture, subtle cheesy flavor, and a touch of pink Himalayan salt.
These biscuits are delicious with bacon, egg, and cheese and also a meal on their own. Better yet, they don’t require much clean-up, leaving you more time to prepare side dishes to go with them, such as hua huaʻai, hua huaʻi, ka puaʻa crispy, a i ʻole ka sausage gravy. Hoʻohana kēia meaʻai i ka cheese cheddar māmā, akā hiki iā ʻoe ke hoʻohana i kēlā me kēia cheese āu e makemake ai!
How to Make Cheddar Biscuits
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E puhi mua i ka umu a 425°. Laina a 13''x 18'' pepa bakena me pepa pepa; hoʻokaʻawale. I loko o ka mīkini meaʻai, ka palaoa pulu, ka pauka bakena, ka paʻakai, a me ke kō e hui.
E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala. Hoʻololi i a large kuhiliʻole ipu hui a hoʻohui i ka cheese; kiola e hui.
I loko o kahi kīʻaha liʻiliʻi, e hoʻokuʻi i ka waiū pata a me ka hua e hui a de hoʻoheheʻe i ka waiū ma luna; e hoʻohana ana i ka ʻōpala a i ʻole ka lāʻau pāpaʻi, e hoʻoulu a hiki i ka loaʻa ʻana o ka palaoa ʻuʻuku a liʻiliʻi; inā ua maloʻo ka palaoa, e hoʻohui i kekahi mau punetēpona o ka waiu bata. Mai hana nui! (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha nui me ka hoʻohana ʻana i ka a mea ʻoki pā a i ʻole ʻelua ʻōpuʻu).
E hoʻoneʻe i ka paila palaoa ma luna o ka ʻili i hoʻomoʻa ʻia, e hoʻopuʻu i ka luna me ka palaoa hou aʻe, a lawe mālie ʻia i loko o ka pōʻai. E paʻi i ka palaoa i loko o kahi ʻāpana ʻehā ma kahi o ¾'' ka mānoanoa. A laila, e hoʻohana i ka pahi ʻoi a i ʻole mea ʻokiʻoki noho,ʻokiʻoki i ka palaoa iʻekolu'āpana.
E hoʻopaʻa i nā ʻāpana palaoa ma luna o kekahi me kekahi, e kāwele i nā ʻāpana maloʻo maloʻo ma waena o nā papa, a kaomi i lalo e palahalaha. E hoʻokiʻekiʻe i ka palaoa me ka ʻōpala papa a hoʻopuʻu māmā i ka ʻili me ka palaoa e pale i ka pipili ʻana o ka palaoa. E ʻoki i kahi palena lahilahi a puni nā ʻaoʻao o ka palaoa e hana i nā kihi maʻemaʻe inā makemake ʻia.
E ʻōwili i ka paila palaoa i 10'' x 5'' a me ¾" ʻāpana ʻāpana mānoanoa. E ʻoki i ka palaoa i ka hapalua me ka pahi ʻoi ʻoi palaoa, a laila ma kēlā ʻaoʻao ma nā ʻāpana, e hana i 8 a 12 mau ʻāpana ʻehā paha; e hoʻololi iā lākou i ka pepa i hoʻomākaukau ʻia. pan.
Lightly brush them with buttermilk and lightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the biscuits from the oven, and brush them with melted butter if desired. Enjoy warm!
Mea Hana Pili:
beauty
Easy Cheddar Biscuits
Mea hana
nā mea hoʻohui
- 250g (2 kīʻaha) ka palaoa a pau , me nā mea hou aʻe e pono ai
- 1 ka pune ka palaoa
- ¾ teaspoon ka paʻakai paʻakai
- 1 teaspoon kōpaʻa
- 1 ½ hoʻopaʻa i ka pata anu paʻakai ʻole , ʻulaʻula
- ½ kīʻaha me 2 punetēpē waiu waiu anu , ka waiu bata i hoʻoluliluli ʻia a i ʻole i hana ʻia i ka home, a me 2 punetēpuni no ka palu ʻana
- 1 hua nui , anuanu
- 100g (1 kīʻaha) paʻakai Cheddar māmā
Na Ke Kumu
- E hoʻomaʻamaʻa mua i ka umu i 425 degere F. E laina i kahi pā 13'' x18'' me ka pepa pepa; hoʻokaʻawale.
- I loko o ka mea hana meaʻai, ka palaoa pulu, ka pauka bakena, ka paʻakai, a me ke kō e hui. E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala. E hoʻololi i kahi kīʻaha hui nui a hoʻohui i ka cheese; kiola e hui.
- I loko o kahi kīʻaha liʻiliʻi, e hoʻokuʻi i ka waiū pata a me ka hua manu e hui a hoʻoheheʻe i ka hui ʻana o ka waiū ma luna; e hoʻohana ana i ka ʻōpala a i ʻole ka lāʻau pāpaʻi, e hoʻoulu a hiki i ka loaʻa ʻana o ka palaoa ʻuʻuku a liʻiliʻi; inā ua maloʻo ka palaoa, e hoʻohui i kekahi mau punetēpona o ka waiu bata. Mai hana nui! (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha hui nui me ka hoʻohana ʻana i kahi mea ʻoki pastry a i ʻole ʻelua mau ʻōpala).
- E hoʻoneʻe i ka paila palaoa ma luna o kahi ʻili i hoʻomoʻa ʻia, e hoʻopuʻu i ka piko o ka palaoa me kahi palaoa ʻoi aʻe a hoʻohui mālie i loko o kahi pōpō ʻala. E paʻi i ka palaoa i loko o ka ʻāpana ʻehā ma kahi o ¾'' ka mānoanoa. A laila, e hoʻohana i ka pahi ʻoi a i ʻole ka ʻoki ʻoki i ka palaoa i ʻekolu ʻāpana.
- E hoʻopaʻa i nā ʻāpana palaoa ma luna o kekahi me kekahi, e kāwele i nā ʻāpana maloʻo maloʻo ma waena o nā papa, a kaomi i lalo e palahalaha. E hoʻokiʻekiʻe i ka palaoa me ka ʻōpala papa a hoʻopuʻu māmā i ka ʻili me ka palaoa e pale i ka pipili ʻana o ka palaoa. E ʻoki i kahi palena lahilahi a puni nā ʻaoʻao o ka palaoa e hana i nā kihi maʻemaʻe inā makemake ʻia.
- E paʻi mālie a ʻōwili paha i ka palaoa i loko o kahi ʻāpana ʻāpana mānoanoa he 10'' x 5'' a me ¾". Me ka pahi ʻoi ʻoi palaoa, e ʻoki i ka palaoa i ka hapalua ka lōʻihi a ma hope o nā ʻāpana, e hana i 8 a 12 mau ʻāpana ʻāpana. i ka pepa bakena i hoomakaukauia.
- Lightly brush them with buttermilk and slightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.