Wannan girke-girke na Yuca Empanadas ko Pastel Mandi'o (ban da kasancewa mai dadi) yana da sauƙi don yin kuma yana buƙatar kawai 'yan kayan abinci. Cikewar ya ƙunshi naman sa da aka shredded, kayan yaji, da kayan lambu; yankakken dafaffen ƙwai shima yana cikin cakuda naman.
Waɗannan empanadas kuma sun fi sauran nau'ikan juicier saboda sun haɗa da adadin albasa mai kyau a cikin haɗuwa; albasa tana kiyaye naman cikowa. An rufe cikon cikin kullu wanda ya ƙunshi dafaffen yuca, man shanu, kwai, gishiri, da masara.
A ƙarshe, waɗannan yuca empanadas ana soya su sosai a cikin mai mai zafi har sai launin ruwan zinari. Muna haɗa su tare da sauƙi, sabo salsa verde don mai dadi, mai dadi, da kuma bambancin yaji.
A tsallaka zuwa:
Yadda ake yin Yuca Empanadas
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Haɗa duk kayan miya koren a cikin injin sarrafa abinci da bugun jini kaɗan har sai da yankakken. Canja wurin ƙaramin kwano kuma a saka a cikin firiji har sai an shirya don yin hidima ko har zuwa kwanaki 2.
Sanya ƙwai a cikin tukunyar ruwa a kan murhu, tare da aƙalla inci ɗaya na ruwa ya rufe su. Simmer da qwai. Kunna wuta kuma kawo ruwan zuwa tafasa. Azuba ƙwai a cikin ruwan zãfi na tsawon minti goma sha biyar don samun tsayayyen fari da yolks.
Yin amfani da cokali mai ramuka, cire ƙwai daga tukunya kuma sanya su a cikin wanka na kankara a cikin babban kwano. Sanya ƙwai a cikin ruwan sanyi zai dakatar da aikin dafa abinci kuma ya sa sarrafa ƙwan cikin sauƙi lokacin barewa.
Lokacin da ƙwai suka yi sanyi gaba ɗaya zuwa zafin ɗaki-kimanin mintuna goma sha biyar-ku taɓa kwai a hankali a kan tebur ko tebur don fashe bawo. Matsa saman saman kwan da ƙarshen ƙasa kafin a taɓa gefen kwai don karya ƙwan.
A hankali kwai kwai, farawa daga faɗin ƙarshen kwan, don karya aljihun iska tsakanin kwan da harsashi. Sa'an nan kuma a hankali a cire harsashi don kauce wa karya farin kwai. Ki busar da qwai da tawul na takarda kuma sanya su a cikin kwano.
Yin amfani da cokali mai yatsa, niƙa ƙwai, rufe su da filastik filastik, kuma adana su a cikin firiji har sai an shirya don amfani.
A cikin babban tukunyar da ba a daɗe ba, haɗa naman sa, man zaitun cokali 2, ruwa, bouillon naman sa, barkono baƙi, barkono ja, cumin, paprika, da tafarnuwa; motsa zuwa simmer a kan matsakaici-high zafi.
Rage zafi zuwa ƙasa, rufe, kuma simmer, lokaci-lokaci yana motsawa, har sai naman sa ya yi laushi na kimanin awa 1. Cire murfin kuma ƙara zafi zuwa sama har sai ya bushe har ya bushe amma ya bushe na kimanin minti 3 zuwa 5.
Ƙara albasa da barkono har sai da taushi, kamar minti 10. Ƙara faski kuma dafa don wani minti 10 don kawar da ruwa mai yawa; cakuda yakamata ya zama danshi amma kada yayi gudu.
Ku ɗanɗana kuma daidaita kayan yaji idan an buƙata. Sa'an nan kuma, yin aiki a cikin batches, canja wurin cakuda naman zuwa injin sarrafa abinci ko blender da bugun jini har sai an yanka shi sosai; kar a wuce gona da iri, ko kuma za ku buƙaci da puree.
Bayan haka, canja wurin kowane nau'in yankakken cakuda nama a cikin babban kwano mai haɗawa kuma a haɗa a cikin niƙaƙƙen ƙwai. Bari sai yayi sanyi zuwa dakin da zafin jiki, sannan a rufe kuma a saka a cikin firiji har sai an shirya don amfani.
Sanya yuca mai kwata da kwata a cikin babban tukunyar tafasasshen ruwa mai gishiri; tabbatar da ruwan ya rufe yuca gaba daya. Cook a kan zafi mai zafi har sai cokali mai yatsa ya zama taushi, kimanin minti 30.
Bincika guda ɗaya don gamawa; wasu guda na iya dafawa da sauri fiye da sauran. Da zarar Yuca ya yi laushi, zubar da su a cikin colander na minti 2. Yi amfani da tsaya mahautsini tare da lafiya farantin grinder abin da aka makala.
Ciyar da yuca da aka dafa ta cikin injin niƙa; yi amfani da farantin yankan mafi kyau. A madadin, kuna iya sanya a injin niƙa abinci wanda aka sanye da ƙaramin faifai / ruwa bisa kwanon gilashi.
Tsara yuca ta injin injin abinci, juya hannun baya da gaba don tilasta shi ta cikin diski. (Zaka iya amfani da cokali mai yatsa don dusa dafaffen Yuca, amma ya fi ƙwaƙƙwaran ƙwaƙƙwafi fiye da Mai niƙa Abinci ko Abincin Abinci.)
Lokacin da yuca ya niƙa kuma ya yi zafi, canja shi zuwa kwanon Tsaya Mixer tare da abin da aka makala na filafili ko kuma a kan wani wuri mai tsabta mai laushi.
Tafasa masara, gishiri, man shanu, da kwai har sai ya zama daidaitaccen kullu mai kama da juna (kullun zai kasance mai danko, amma ba mai ma'ana ba), kamar minti 5. Idan kullu ya yi tsayi sosai, ƙara ƙarin masara, kamar cokali 1 a lokaci guda.
A cikin karamin kwano, hada masara da gari. Yayyafa cakuda nama na masara a yalwace a kan tsaftataccen wuri mai aiki. Da zarar an shirya kullu, ɗauki yanki mai girman hannu na kullun yuca kuma ku samar da shi zuwa siffar ƙwallon da hannuwanku.
(za ku yi aiki tare da kullu ɗaya a lokaci ɗaya don sauƙaƙe) Sanya shi a kan aikin masara mai ƙura; karimci yayyafa kullu da mirgina fil tare da cakuda masara.
Bayan haka, mirgine kullu a cikin takarda mai kauri ¼-inch. Sa'an nan, amfani da a 6-inch zagaye yankan, yanke kullu. Na yi amfani da murfin gilashin 6'' daga kasko na.🤓💡Sa'an nan, tattara tarkace, ƙara su zuwa sauran kullu, kuma maimaita tsari.
Rarraba tarin faifai ta amfani da kakin zuma ko takarda takarda kuma a rufe da fim ɗin abinci. yayyafa biyu manyan kwandunan burodi tare da masara; ajiye gefe.
Da zarar naman sa ya yi sanyi, yana aiki da sauri amma a hankali don hana kullu daga karya, yanki kamar cokali 2 a tsakiyar diski na empanada guda ɗaya, yana barin iyakar 1-inch a kusa da gefen.
Ka guji kai gefuna tare da cikawa saboda mai zai hana hatimi mai kyau. A hankali ninka har sai gefuna sun hadu don hatimi zuwa siffar rabin wata. Sa'an nan, a hankali danna gefuna tare don hatimi.
Yin amfani da cokali mai yatsa, murƙushe gefuna, cire aljihunan iska yayin da kuke tafiya. Maimaita tare da sauran zagaye da kuma cika. Soya yuca empanadas nan da nan, ko sanya su a cikin firiji don sanyi har sai an shirya su don soya su.
(Ina ba da shawarar a soya yuca empanadas nan da nan bayan an datse su don hana kullu daga karya saboda danshin nama).
A cikin tukunya 2-quart, zafi man gyada zuwa digiri 350. A hankali zamewa yuca empanadas 2 zuwa 3 a lokaci guda a cikin mai zafi kuma a soya har sai launin ruwan kasa, minti 3 a kowane gefe, daidaita zafi kamar yadda ake bukata.
Canja wurin zuwa tawul ɗin takarda don magudana. Ku bauta wa zafi tare da salsa verde a gefe.
Girke-girke masu alaƙa:
Recipe
Easy Yuca Empanadas
Kayayyakin aiki,
Sinadaran
don cika naman sa:
- 1 kg (2.2 lbs) naman sa Chuck mara kashi, datsa da cubed
- 3 matsakaici albasa rawaya , kananan yanka
- 1 Poblano Pepper ko koren kararrawa barkono , kananan yanka
- 1 jan barkono barkono , kananan yanka
- 1 rawaya ko orange , kananan yanka
- 2 scallions ko koren albasa , yankakken yankakken (bangaren fari da kore sun rabu)
- 5 Gangar tafarnuwa , an nika
- 2 tablespoons karin budurwa man zaitun
- ½ teaspoon ƙasa barkono baƙar fata , daidaita don dandana
- 1 teaspoon barkattun launin ja , daidaita don dandana
- 1 tablespoon na yau da kullum ko kyafaffen paprika
- 1 tablespoon da cokali 2 knorr ɗanɗanon naman sa bouillon , daidaita don dandana
- 1 tablespoon ƙasa cumin ko coriander , dandana (na zaɓi)
- Kisher gishiri , don bukata
- 1 bunch sabo ne faski na Italiyanci ko cilantro , yankakken yankakken ( cire karan )
- 4 dafaffen kwai , an nika
Don kullu Yuca:
- 1 tablespoon man shanu mara gishiri mai laushi , man alade, ko mai
- 3 teaspoons kisher gishiri
- 100 g (½ kofin) na Quaker Yellow Cornmeal ko Maseca Instant Yellow masara Masa fulawa da ƙura ƙari ga kura
- 2 kg sabo ne ko daskararre yuca zalla
- 1 babban kwai
- ruwa kamar yadda ake bukata
Don Salsa Verde
- 1 bunch ganye cilantro ko faski na Italiyanci yankakken
- 1 bunch albasarta kore yankakken
- 1 tafarnuwa Yayyafa ½ teaspoon na gishiri kosher, sa'an nan kuma kurkura tare da lebur gefen wuka har sai puree.
- ½ teaspoon ƙasa barkono baƙar fata
- ½ teaspoon barkattun launin ja daidaita don dandana
- 1 matsakaici yellow albasa finely yankakken
- ¼ kofin sabo ne lemun tsami ko ruwan lemun tsami
- 3 tablespoons Duk wani mai ɗanɗano mai tsaka-tsaki (Ina amfani da man zaitun na budurwa)
- 3 teaspoons zuma
- kisher gishiri , dandana
Don Gurasar Masara & Gari
- 100 g (½ kofin) masara domin kura
- 100 g (62g) gari gari domin kura
Umurnai
Yi Salsa Verde:
- Haɗa duk kayan miya koren a cikin injin sarrafa abinci da bugun jini kaɗan har sai da yankakken. Canja wurin zuwa ƙaramin baka kuma saka a cikin firiji har sai an shirya don yin hidima ko har zuwa kwanaki 2.
Shirya Kwai:
- Sanya ƙwai a cikin tukunyar ruwa a kan murhu tare da aƙalla inci ɗaya na ruwa ya rufe ƙwai. Simmer da qwai. Kunna wuta kuma kawo ruwan zuwa tafasa. Azuba ƙwai a cikin ruwan zãfi na tsawon mintuna goma sha biyar don samun tsayayyen farare da yolks ɗin kwai.
- Yin amfani da cokali mai ramuka, cire ƙwai daga tukunya kuma sanya su a cikin wanka na kankara a cikin babban kwano. Sanya ƙwai a cikin ruwan sanyi zai dakatar da aikin dafa abinci kuma ya sa sarrafa ƙwan cikin sauƙi lokacin barewa.
- Lokacin da ƙwai suka yi sanyi gaba ɗaya zuwa zafin ɗaki-kimanin mintuna goma sha biyar-ku taɓa kwai a hankali a kan tebur ko tebur don fashe bawo. Matsa saman saman kwan da ƙarshen ƙasa kafin a taɓa gefen kwai don karya ƙwan.
- A hankali kwai kwai, farawa daga faɗin ƙarshen kwan don karya aljihun iska tsakanin kwan da harsashi. Sa'an nan kuma a hankali a cire harsashi don kauce wa karya farin kwai. Pat, bushe da tawul na takarda, kuma sanya su cikin kwano. Yin amfani da cokali mai yatsa, niƙa ƙwai, rufe da filastik kunsa, kuma adana a cikin firiji har sai an shirya don amfani.
Yi Cikar Naman Nama:
- A cikin babban tukunyar da ba a daɗe ba, haɗa naman sa, man zaitun cokali 2, ruwa, bouillon naman sa, barkono baƙi, barkono ja, cumin, paprika, da tafarnuwa; motsa kuma kawo zuwa tafasa a kan matsakaici-high zafi.
- Rage zafi zuwa ƙasa, rufe, kuma simmer, lokaci-lokaci yana motsawa, har sai naman sa ya yi laushi na kimanin awa 1. Cire murfi, kuma ƙara zafi zuwa sama har sai kuma a bar shi ya bushe har ya zama m amma bushe don kimanin minti 3 zuwa 5.
- Ƙara albasa da barkono har sai da taushi, kamar minti 10. Ƙara faski kuma dafa don ƙarin minti 10 don kawar da duk wani ruwa mai yawa; cakuda yakamata ya zama danshi amma kada yayi gudu.
- Ku ɗanɗana kuma daidaita kayan yaji idan an buƙata. Sa'an nan kuma, yin aiki a cikin batches, canja wurin cakuda naman zuwa injin sarrafa abinci ko blender da bugun jini har sai an yanka shi sosai; kar a wuce gona da iri, ko kuma za ku buƙaci da puree. Bayan haka, canja wurin kowane nau'in yankakken cakuda nama a cikin babban kwano mai haɗawa kuma a haɗa a cikin niƙaƙƙen ƙwai. Bari ya yi sanyi zuwa dakin da zafin jiki, sa'an nan kuma rufe da kuma firiji har sai an shirya don amfani.
Cook da Yuca:
- Sanya yuca mai kwata da kwata a cikin babban tukunyar tafasasshen ruwa mai gishiri; a tabbata ruwan ya rufe yuca gaba daya. Cook a kan zafi mai zafi har sai cokali mai yatsa ya zama taushi, kimanin minti 30. Bincika guda ɗaya don gamawa; wasu guda na iya dafawa da sauri fiye da sauran. Da zarar Yuca ya yi laushi, zubar da su a cikin colander na minti 2.
An shirya Yuca Empanada Kullu:
- Yi amfani da mahaɗin tsaye tare da abin da aka makala maƙalar faranti mai kyau. Ciyar da yuca da aka dafa ta cikin injin niƙa; tabbatar da amfani da mafi kyawun farantin yankan da kuke da shi. Madadin haka, zaku iya sanya injin niƙa abinci wanda aka sanye da ƙaramin diski / ruwa akan kwanon gilashi. Tsara yuca ta injin injin abinci, juya hannun baya da baya don tilasta yuca ta cikin diski. (Zaka iya amfani da cokali mai yatsa don dusa dafaffen Yuca, amma ya fi ƙwaƙƙwaran aiki fiye da Mai niƙa Abinci ko Abincin Abinci).
- Da zaran yuca ya niƙa kuma har yanzu yana zafi, canjawa wuri zuwa kwanon Tsaya Mixer tare da abin da aka makala na filafili ko kuma a kan shimfidar wuri mai tsabta mai aiki. Beat a cikin masara, gishiri, man shanu, da kwai har sai ya zo tare a cikin kullu mai kama da daidaito (kullun zai zama dan kadan, amma ba ma m), kimanin minti 5. Idan kullu ya yi tsayi sosai, ƙara ƙarin masara, kamar cokali 1 a lokaci guda.
Haɗa Yuca Empanadas:
- A cikin karamin kwano, hada masara da gari. Yayyafa cakuda nama na masara a yalwace a kan tsaftataccen wuri mai aiki. Da zarar kullu ya shirya, ɗauki yanki mai girman hannu na yuca kullu, sanya shi a cikin siffar ƙwallon hannu da hannuwanku (za ku yi aiki tare da kullu ɗaya bayan ɗaya don sauƙaƙa), sannan ku sanya shi a kan ma'auni. Wurin aiki mai ƙura na masara, an yayyafa wa kullu da karimci da mirgina tare da cakuda masara. Bayan haka, mirgine kullu a cikin takarda mai kauri ¼ inci. Sa'an nan, ta yin amfani da mai yankan zagaye na 6 inci, yanke kullu. Na yi amfani da murfi na gilashin 6'' daga kasko na.😁💡
- Sa'an nan, tattara tarkace, ƙara su zuwa sauran kullu, kuma maimaita tsari. Yi amfani da kakin zuma ko takarda takarda don raba tarin faifai da kuma rufe da fim ɗin abinci.
- Yayyafa manyan kwanon burodi guda biyu tare da masara; ajiye gefe. Da zarar naman sa ya yi sanyi, yana aiki da sauri amma a hankali don hana kullu daga karya, yanki kamar cokali 2 a tsakiyar diski na empanada guda ɗaya, yana barin iyakar 1-inch a kusa da gefen; guji kaiwa gefuna tare da cikawa saboda mai zai hana hatimi mai kyau.
- A hankali ninka har sai gefuna sun hadu don hatimi zuwa siffar rabin wata. Sa'an nan, a hankali danna gefuna tare don hatimi. Yin amfani da cokali mai yatsa, murƙushe gefuna, cire duk wani aljihun iska yayin da kuke tafiya. Maimaita tare da sauran zagaye da kuma cika. Soya yuca empanadas nan da nan, ko sanya yuca empanadas a cikin firiji don sanyi har sai kun shirya don soya su. (Ina ba da shawarar a soya yuca empanadas nan da nan bayan an datse su don hana kullu daga karya saboda danshin nama).
Fry Yuca Empanadas:
- A cikin tukunya 2-quart, zafi man gyada zuwa digiri 350. A hankali zamewa yuca empanadas 2 zuwa 3 a lokaci guda a cikin mai zafi kuma a soya har sai launin ruwan zinari, minti 3 a kowane gefe, daidaita zafi kamar yadda ake bukata. Canja wurin zuwa tawul ɗin takarda don magudana. Ku bauta wa zafi tare da salsa verde a gefe.
Notes
- Maimaita Tanda: Yi zafi tanda zuwa 350 ° F (175 ° C). Sanya empanadas a kan takardar burodi kuma a rufe su da foil na aluminum don hana su bushewa. Gasa su a cikin tanda na kimanin minti 10-15 ko har sai sun yi zafi sosai kuma suna da kullu.
- Maimaita Wutar Wuta: Azuba kwanon frying ko kwanon frying akan matsakaiciyar wuta kuma ƙara ɗan ƙaramin mai. Sanya empanadas a cikin kwanon rufi kuma dafa don 'yan mintoci kaɗan a kowane gefe har sai sun yi zafi sosai, kuma ɓawon burodi ya zama kullun.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.