Looking for a tasty, easy-to-make breakfast or snack that's also healthy? Then this recipe is just for you! These muffins are made with white whole wheat flour and buttermilk. They're packed with fiber and protein, and adding currants or raisins provides a delicious sweetness.
And the best part? These muffins can be whipped quickly, making them a perfect on-the-go breakfast or snack option. So why not try this recipe and enjoy a delicious and nutritious treat today?
Yadda ake yin Muffins Soda Bread Muffins
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat the oven to 400 °F and set an oven rack in the middle. Grease a standard 12-cup muffin pan with nonstick cooking spray. In a medium bowl, whisk the whole wheat flour, baking soda, granulated sugar, and light brown sugar.
In a separate medium bowl, whisk the egg, melted butter, salt, vanilla, and buttermilk. Ƙara busassun sinadaran da currants zuwa cakuda ruwa. Yi amfani da spatula na roba don haɗuwa har sai an hade; batter zai yi kauri sosai.
Kar a yi yawa! Cokali batter a cikin kwanon muffin da aka shirya, cika kofuna waɗanda kusan ¾ cikakke. Yayyafa turbinado daidai a kan muffins.
Gasa Muffins Soda Bread Muffins na tsawon minti 18 zuwa 20, ko kuma sai zinariya da saita, kuma mai gwada kek da aka saka a tsakiyar muffin ya fito da tsabta.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack until ready to serve. Enjoy our Whole-wheat Irish Soda Bread Muffins!
Girke-girke masu alaƙa:
- Muffins na kabewa tare da Pecan Streusel
- Muffins strawberry
- Apple muffins masu yaji
- Banana Chocolate Chip Muffins
- Chocolate Banana Muffins
- Kabewa Muffins masara tare da Kabewa Spice
Recipe
Easy Whole Wheat Irish Soda Bread Muffins
Kayayyakin aiki,
Sinadaran
- 284 g (2-¼ kofuna) farin garin alkama gabaɗaya, a zuba a cikin kofi mai aunawa sannan a daidaita
- 1 teaspoon soda burodi
- 1 babban kwai , zafin dakin
- 44 g (3 tablespoons) sugar granulated
- ¼ teaspoon gishiri
- 32 g (2 cokali biyu) sugar mai ruwan kasa mai haske
- 2 teaspoons Ana cire ƙarancin vanilla
- 1 kofin madara mai tsami ko madara mai tsami
- 6 tablespoons man shanu marar dadi , narke da sanyaya
- 1-⅓ kofuna currants ko raisins
- 1-½ tablespoons turbinado ko farin sukari mai kyalli don topping
Umurnai
- Yi preheat tanda zuwa 400 ° F kuma saita tanda a tsakiyar matsayi. Man shafawa daidaitaccen kwanon muffin mai kofi 12 tare da feshin dafa abinci mara sanda. Ki tankade garin alkama gabaki daya, baking soda, sugar granulated, da launin ruwan kasa mai haske a cikin kwano mai matsakaici.
- Ki tankade kwai, man shanu mai narkewa, gishiri, vanilla, da madara a cikin kwano daban daban. Ƙara busassun sinadaran da currants zuwa cakuda ruwa. Yi amfani da spatula na roba don haɗuwa har sai an haɗa su kawai; batter zai yi kauri sosai.
- Kar a yi yawa! Cokali batter a cikin kwanon muffin da aka shirya, cika kofuna waɗanda kusan ¾ cikakke. Yayyafa turbinado daidai a kan muffins.
- Gasa Muffins Soda Bread Muffins gabaɗaya na tsawon mintuna 18 zuwa 20, ko kuma sai zinare da saita, kuma an saka mai gwajin kek a tsakiyar muffin, ya fito da tsabta.
- Bari muffins suyi sanyi a cikin kwanon rufi na minti 5, sa'an nan kuma canja wurin zuwa tashar waya don kwantar da hankali har sai an shirya don yin hidima. Ji daɗin Muffin Muffins Soda Burodi na Alkama!
Notes
- Don adanawa: Muffins Muffins ɗin Muffin Alkama Dukan Alkama da aka sanyaya a cikin akwati marar iska a dakin da zafin jiki na kwanaki 2 ko a cikin firiji har zuwa mako 1.
- Don sake yin zafi: A cikin microwave har sai da dumi, kimanin 5 zuwa 10 seconds.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.